Cooking bacon on a Pampered Chef stone is a great way to cook bacon evenly while keeping it flat and tidy. The cooking time will depend on how crispy you like your bacon.
Quick Answer
Most recipes recommend cooking bacon on a Pampered Chef stone for 18-20 minutes at 400°F. This will result in crispy, evenly cooked bacon.
Detailed Answer
Here are more details on cooking times for bacon on a Pampered Chef stone:
- Thin-sliced bacon: Cook for 12-15 minutes at 400°F
- Regular sliced bacon: Cook for 15-18 minutes at 400°F
- Thick-sliced bacon: Cook for 18-20 minutes at 400°F
These times are based on starting with a cold stone straight from the refrigerator. If you preheat the stone first, you may need to reduce the cooking time by a few minutes.
Keep in mind that oven temperatures can vary, so it’s best to watch the bacon closely especially towards the end of the recommended cooking time. Different people also prefer varying degrees of crispiness. Some like their bacon lightly crisped while others prefer it extra crunchy.
Tips for Cooking Bacon on a Pampered Chef Stone
Here are some tips to get perfect bacon every time using a Pampered Chef bacon stone:
- Start with a cold stone straight from the refrigerator. Don’t preheat it.
- Arrange the bacon slices in a single layer, being careful not to overlap the edges.
- Bake at 400°F. Rotate the pan halfway through for even cooking.
- Pour off excess grease during cooking if needed. You can reserve it for other cooking uses.
- Cook to your desired level of crispiness. Thinner slices will crisp up quicker.
- Let the cooked bacon rest on the stone for a few minutes before serving.
- Clean the stone after use. Hot water and mild soap works well.
Benefits of Cooking Bacon on a Stone
Cooking bacon on a stone offers several advantages over other cooking methods:
- Even cooking – The stone distributes heat evenly to cook bacon nice and flat without curling.
- Crispiness – The stone’s excellent heat retention gives incredible crispy results.
- Easy cleanup – Unlike pans, cooked-on grease wipes right off the stone easily.
- No splattering – Grease stays in the stone’s reservoir so there’s no messy splattering.
- Healthier – Less grease is used compared to pan frying, so it’s a bit healthier.
The Pampered Chef bacon stone is specially designed with a grease reservoir and raised ridges to keep bacon flat as it cooks. This makes it superior to using a regular baking sheet.
Cooking Time Table
This table summarizes the approximate cooking times for bacon using a Pampered Chef bacon stone:
| Bacon Thickness | Cooking Time at 400°F |
|---|---|
| Thin sliced | 12-15 minutes |
| Regular sliced | 15-18 minutes |
| Thick sliced | 18-20 minutes |
Remember that cooking times are a guideline only. Always watch your bacon closely as it nears the end of the recommended cooking time.
Cooking Guidelines
Follow these tips when cooking bacon on a Pampered Chef stone:
- Place the cold stone in a cold oven.
- Lay bacon slices in a single layer on the stone.
- Cook at 400°F for recommended time based on thickness.
- Rotate stone halfway through cooking.
- Pour off excess grease as needed.
- Cook to desired crispiness.
- Let bacon rest for a few minutes before serving.
- Clean stone with hot water and mild soap after use.
Frequently Asked Questions
Should the stone be preheated before adding bacon?
No, it’s best to place the cold stone in a cold oven. Preheating is not necessary and may cause the bacon to overcook.
Can you cook more than one batch of bacon on the stone?
Yes, the stone retains heat well so you can cook multiple batches in a row. Just let the stone reheat for a few minutes between batches and be sure to pour off excess grease so it doesn’t burn.
What’s the best way to clean the bacon stone?
After cooking, pour off excess grease from the stone’s reservoir. Allow the stone to cool slightly and then wash with hot water and mild dish soap. Avoid abrasive scouring pads.
Can you use metal utensils on the bacon stone?
It’s best to use non-metal utensils to avoid scratching the stone’s surface. Silicone, wood, or plastic utensils are recommended.
Do you need special pans for the bacon stone?
No, the bacon stone is designed to be used directly on oven racks. You don’t need any special pans. The built-in grease reservoir contains drippings.
Conclusion
Cooking bacon on a Pampered Chef stone is easy and results in evenly cooked, crispy bacon every time. Allow about 15-20 minutes in a 400°F oven depending on bacon thickness. Use the stone’s grease reservoir to contain mess. Let bacon rest briefly after cooking before serving up delicious crispy bacon!
With some simple guidelines, you can get perfect bacon from your Pampered Chef bacon stone. Have fun experimenting with cooking times to get the crispiness just right for you. The stone makes it easy by preventing curling and cooking evenly. Enjoy the mess-free, splatter-free convenience of baking bacon in the oven.
So for evenly cooked, crispy bacon with less mess, a Pampered Chef bacon stone is the way to go. Just load up the cold stone, bake at 400°F for around 15-20 minutes depending on thickness, and you’ll have delicious bacon ready to enjoy in no time.
Bacon cooked on a Pampered Chef stone is hard to beat – evenly cooked, crisp, and flat without curling. While specific cooking times may vary based on your oven and personal taste, use the guidelines provided as a starting point. Adjust cooking time up or down to achieve your desired level of crispiness. With minimal effort you’ll be enjoying restaurant-quality bacon made right at home. So grab a Pampered Chef bacon stone and start cooking up the perfect bacon today!