Pork chops are a delicious and versatile meat that can be prepared quickly and easily on the stovetop. The amount of time needed to cook pork chops depends on the thickness of the chops, as well as personal preference for doneness. Here is a quick overview of how long to cook pork chops on the stove.
Thin Pork Chops
For thin pork chops that are around 1/2 inch thick, the cooking time on the stovetop will be very quick. Thin chops will be done in approximately 3-5 minutes per side, for a total cook time of 6-10 minutes. The chops should be cooked over medium-high to high heat to get a nice sear on the outside while keeping the inside juicy and tender.
Tips for Cooking Thin Pork Chops
- Pat the pork chops dry before seasoning and cooking
- Use a little bit of oil or butter in the pan
- Cook the chops for 2-3 minutes per side until browned
- Flip only once during cooking
- Allow the chops to rest for 5 minutes before serving
Medium Pork Chops
For pork chops that are around 3/4 inch to 1 inch thick, increase the cooking time slightly. Medium cut pork chops will need about 4-6 minutes per side, so 8-12 minutes total stovetop cooking time.
Tips for Cooking Medium Pork Chops
- Season the pork chops well with salt, pepper, and spices
- Use a heavy pan like cast iron or stainless steel
- Sear both sides over high heat
- Lower heat slightly and cook chops through, flipping once
- Test for doneness with a meat thermometer, aim for 140-145°F
Thick Pork Chops
For extra thick pork chops that are 1-1 1/2 inches thick, the cooking time will need to be extended. Thick pork chops will require about 6-8 minutes per side, for approximately 12-16 minutes total cooking time. Be sure the chops are cooked through by using a meat thermometer.
Tips for Cooking Thick Pork Chops
- Bring the pork chops to room temperature before cooking
- Generously season the pork chops on both sides
- Sear the chops over high heat, about 2 minutes per side
- Reduce heat to medium and continue cooking until done
- Flip the chops only once during cooking
- Let chops rest for at least 5 minutes before serving
Cooking Methods
There are a few different methods you can use to cook pork chops on the stove:
Pan Searing
This technique involves cooking the pork over high heat to develop a nice golden brown crust. You’ll need a heavy pan like cast iron or stainless steel. After searing both sides, reduce heat and finish cooking through.
Pan Roasting
Pan roasting uses a lower even heat to cook the chops more gently. You’ll need an oven-safe pan. Brown the chops on the stovetop then transfer to a 375°F oven to finish cooking.
Sautéing
For thin chops, quick sautéing over high heat is perfect. Use a small amount of oil or butter and cook the chops just until browned and cooked through.
How to Tell When Pork Chops Are Done
Here are some ways to test pork chops for doneness while cooking on the stovetop:
- Use an instant read thermometer – should read 140-145°F
- Cut into the center of a chop to check internal color
- Check for visual cues like browned exterior and slightly pink interior
- The chops should feel firm when pressed
- Cut into a chop and check that juices run clear
Seasoning and Flavoring
Pork chops benefit from plenty of seasoning and added flavor. Consider the following options:
- Basic salt, pepper, garlic powder
- Spice rubs – think chili powder, cumin, paprika
- Fresh herbs – rosemary, thyme, sage
- Wet marinades – balsamic, soy sauce, citrus
- Brines and buttermilk soaks
- Compound butters
- Glazes and barbecue sauces
Stovetop Pork Chop Recipe Ideas
Here are a few recommended recipes for cooking delicious pork chops on the stovetop:
Balsamic Glazed Pork Chops
Thick bone-in pork chops charred in a cast iron skillet then brushed with a sticky sweet and tangy balsamic glaze.
Lemon Garlic Pork Chops
Bright lemon garlic marinade adds lots of flavor to boneless pork chops quickly sautéed and finished with a pan sauce.
Apple Cider Pork Chops
Pan seared pork chops deglazed with apple cider makes an easy one pan meal the whole family will love.
Jalapeño Lime Pork Chops
Spicy seared pork chops topped with a creamy, zesty cilantro lime sauce.
Rosemary Pork Chops with Shallots
Tender herb crusted pork chops served with a sauce of sautéed shallots and white wine.
| Pork Chop Thickness | Stovetop Cooking Time |
|---|---|
| Thin Chop – 1/2 inch | 3-5 minutes per side |
| Medium Chop – 3/4 to 1 inch | 4-6 minutes per side |
| Thick Chop – 1 to 1 1/2 inches | 6-8 minutes per side |
Conclusion
Cooking pork chops on the stovetop is a quick and easy dinner option. Use high heat to sear and develop flavor, then lower heat to finish cooking through. Allow 5-10 minutes rest time before serving. Bone-in or boneless chops can be pan seared, sautéed or pan roasted. Season and flavor the pork chops as desired. Cook times will vary based on thickness. For best results, use an instant read thermometer to determine doneness. Perfectly cooked pork chops are juicy, tender and delicious.