Summer time is the perfect occasion for grilling and outdoor dining. But cooking outside can be a challenge, especially when it comes to grilling burgers. The Ninja Foodi is a versatile appliance that allows you to grill burgers with ease. However, many people wonder how long to grill burgers on the Ninja Foodi. In this blog post, we will provide you with all the information you need to cook the perfect burger on your Ninja Foodi.
Step-by-Step Guide to Grilling Burgers on Ninja Foodi
Here’s how to grill burgers in your Ninja Foodi.
1. Preheat Your Ninja Foodi Grill to 375°F
Before you start grilling burgers on the Ninja Foodi, you must preheat the appliance. Preheat the grill for approximately 10 minutes at 375°F. Preheating helps to ensure that the burgers cook evenly.
2. Prepare Your Patties
While the Ninja Foodi grill is preheating, prepare your patties. Divide your ground beef into equal portions and form each portion into a patty. Be sure to make an indentation in the center of each patty to prevent the burgers from puffing up while cooking.
3. Place the Patties on the Grill
Once the grill is preheated, place the patties on the grill. Space the burgers out evenly on the grill to prevent them from sticking together. Close the lid and cook for 5 minutes.
4. Flip the Patties
Flip the patties and cook for another 5 minutes. Resist the urge to press the burgers down as this can cause them to dry out. Allow the burgers to cook undisturbed on each side.
5. Check the Internal Temperature
Check the internal temperature of each burger using a meat thermometer. The internal temperature should reach at least 160°F before it is safe to eat.
6. Add Cheese
As an optional step, add the cheese of your choice to the burgers and close the lid. Allow the cheese to melt on the burgers for approximately 1 minute.
7. Serve Hot
Remove the burgers from the grill and serve hot with your favorite toppings and condiments.
Tips for Grilling Burgers on Ninja Foodi
Here are some additional tips to help you grill burgers perfectly on the Ninja Foodi:
1. Use Ground Beef with a Higher Fat Content
Ground beef with a higher fat content has more natural moisture. This makes it less likely to dry out during cooking. Aim for ground beef that’s between 80-85% lean.
2. Don’t Overwork the Meat
Handle the meat as little as possible when forming the patties. Overworking the meat can cause it to become too dense and toughen the meat.
3. Let the Burgers Rest
Allow the burgers to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making for a perfectly juicy burger.
4. Use a Meat Thermometer
Invest in a meat thermometer to ensure that the burgers are cooked properly. This is especially important when cooking burgers made with ground beef, as they should be cooked until the internal temperature reaches 160°F.
Grilling burgers on the Ninja Foodi is easy. With a little preparation and the right timing, you can cook a delicious burger that’s juicy and flavorful. Follow these simple steps and tips to grill the perfect burger on your Ninja Foodi.