Skip to Content

How long does it take to film Chopped?

Chopped is a popular cooking competition show that airs on the Food Network. On the show, four chefs compete in a three-round elimination contest by cooking dishes using mystery ingredients within a tight time limit. A panel of expert judges evaluates their creations based on taste, creativity, and presentation. At the end of each round, one chef is “chopped” or eliminated. The last chef standing at the end of the finale round wins $10,000.

How the Show Works

In each episode of Chopped, four chefs start by cooking an appetizer dish in 20 minutes using a basket of mystery ingredients. The judges taste the dishes and chop one chef. The remaining three chefs then have 30 minutes to create an entrée using another basket of surprise ingredients. After evaluation, the judges chop another chef, leaving two for the dessert round. In the final round, the dessert round, the last two chefs race to prepare a creative dessert dish in 30 minutes using a basket of mystery ingredients. The judges determine which dessert is most successful based on taste, presentation and creativity. The winning chef claims the $10,000 grand prize.

Filming Schedule

An episode of Chopped takes two days to film. Here is a breakdown of the filming schedule:

  • Day 1: 4 contestants compete in 3 rounds of cooking challenges and judging over the course of 12 hours.
  • Day 2: The next episode with 4 new contestants is filmed over 12 hours.

So 2 episodes are filmed back-to-back over the course of 2 consecutive 12-hour days. That means a single episode takes about 1 day to film.

Day 1 Filming Schedule

Here is more detail on a typical Day 1 filming schedule:

  • 7am: Contestants arrive and go through hair/makeup.
  • 8:30am: Contestants are briefed on rules and do practice cooks.
  • 10am: First round of competition begins.
  • 12pm: First two rounds completed, two contestants chopped.
  • 12:30pm: Lunch break for crew and judges.
  • 1:30pm: Final dessert round.
  • 3pm: Winner revealed and interviewed.
  • 4pm: Judges provide feedback and commentary.
  • 6pm: Contestants change for their exit interviews.
  • 7pm: Individual contestant exit interviews are filmed.
  • 9pm: Wrap for the day.

So a full day of filming for a single episode takes about 12 hours from start to finish.

Cooking Time Per Round

In each round of Chopped, the chefs have a very limited amount of time to cook their dishes using the mystery basket ingredients. Here is the amount of cooking time allotted per round:

  • Appetizer Round: 20 minutes of cooking time
  • Entrée Round: 30 minutes of cooking time
  • Dessert Round: 30 minutes of cooking time

So the chefs only get 20-30 minutes of actual hands-on cooking time during each of the 3 intense rounds of competition. That’s a total of just 80 minutes of cooking that viewers see during a whole episode.

Breakdown of Cooking vs. Non-Cooking Time

If we break down an episode into cooking time vs. non-cooking time, it looks like this:

Segment Cooking Time Non-Cooking Time
Appetizer Round 20 minutes 10 minutes intro, 10 minutes judging
Entrée Round 30 minutes 10 minutes intro, 10 minutes judging
Dessert Round 30 minutes 10 minutes intro, 10 minutes judging
Judges Feedback 0 minutes 10 minutes
Contestant Exit Interviews 0 minutes 10 minutes

So out of a 44 minute episode (excluding commercials), only 80 minutes is actual hands-on cooking time for the contestants. The other 60 minutes consists of introduction, judging, and interviews.

Kitchen Setup and Equipment

The Chopped kitchen is specifically designed to accommodate 4 chefs cooking simultaneously against the clock. Here are some key facts about the kitchen:

  • There are 4 fully-equipped cooking stations, one for each chef.
  • Each station has a refrigerator, sink, stove and all necessary cookware.
  • The fridges are stocked with basics like dairy, produce and dry goods.
  • There is a central island where the mystery basket ingredients are revealed.
  • Chefs have access to ice cream machines, deep fryers and other specialty equipment.
  • During the appetizer round, chefs share access to just one oven.
  • For entrée and dessert rounds, each station has its own oven.

This kitchen setup allows the 4 chefs to cook individual dishes within the tight time limits and hectic setting. The multiple stations with duplicated equipment are essential for Chopped’s intense cooking challenges.

Differences from a Real Restaurant Kitchen

While based on a restaurant kitchen, the Chopped set has some key differences:

  • It is designed for quick television production with cameras and crew moving around.
  • There are bright overhead lights vs. the lower lighting of a restaurant.
  • The equipment is arranged for maximum visibility on-camera.
  • There are overhead mirrors to catch the cooking action from all angles.
  • The fridges are pre-stocked so chefs don’t have to shop for ingredients.
  • It is a closed set, so only has to accommodate 4 chefs at once.

So while chaotic, the controlled environment allows Chopped to capture quality footage of the cooking challenges for viewers.

Judging Criteria and Process

The panel of judges evaluates each dish based on the following 3 criteria:

  • Taste – The flavors of the ingredients must work together and be appealing.
  • Creativity – The chef has to craft the mystery basket items into an innovative, thoughtful dish.
  • Presentation – The dish must look enticing and visually appealing when served.

The judges take their role very seriously. Here is how the judging process works:

  1. Each judge tastes a small portion of every dish.
  2. They independently make notes and evaluate based on the criteria.
  3. The judges discuss impressions of each dish as a group.
  4. They give feedback to the chefs on what worked or needed improvement.
  5. Through debate and consensus, the judges decide on one chef to chop each round.

The evaluation and chopping process takes 10-15 minutes after each round. Comments are given to all chefs, not just the one eliminated.

Requirements to Be a Judge

To be one of the expert Chopped judges, there are several requirements:

  • Must be a reputable chef, culinary producer or food expert.
  • Should have expertise in a variety of cooking techniques and global cuisines.
  • Ideal to have experience with recipe development, cookbook writing or restaurants.
  • Needs strong and opinionated communication skills.
  • Must have confidence critiquing dishes in a high-pressure setting.

In addition to established regulars like Geoffrey Zakarian and Alex Guarnaschelli, the judging panel often includes celebrity guest judges with culinary credentials.

Contestant Experience and Preparation

Competing on Chopped is intense, stressful and exhilarating for the chefs. Here is a glimpse at the contestant experience:

  • Hundreds apply, only a select few make it through auditions and casting interviews.
  • Contestants don’t know the mystery ingredients ahead of time.
  • They bring a few personal knives and tools but otherwise use the Chopped kitchen equipment.
  • There is no time for practice runs in the Chopped kitchen prior to filming.
  • Ingredients in the baskets are tailored somewhat to contestants’ culinary backgrounds.
  • There is little interaction between contestants before or during the competition.
  • The competitive tension and time pressures are very real.

To prepare, contestants rely on their general cooking skills and ability to perform under pressure more than strategies specific to the show.

Tips for Potential Contestants

Here are a few tips shared by former Chopped competitors for those aspiring to be on the show:

  • Practice speed and efficiency in the kitchen.
  • Focus your training on transforming odd ingredients creatively.
  • Hone your ability to think on your feet and adapt.
  • Develop time management skills and work well under pressure.
  • Make sure you are confident with basic cooking techniques.
  • Build up physical and mental stamina.

With the right skills and mindset, an up-and-coming chef can thrive under the bright lights of the Chopped kitchen.


Chopped requires long filming days full of cooking under pressure, but clever editing makes each episode exciting to watch. With just 20-30 minutes of hands-on cooking time per round, the chefs have to utilize their skills and deliver creative dishes to impress the judges. Though intense, competing on Chopped offers publicity and bragging rights for talented chefs able to work well under a tight time limit and constraints. For viewers, it serves up an entertaining glimpse into the heat and chaos of a real restaurant kitchen.