Steak is a favorite dish among many people, but the usual cooking process can be tiresome and sometimes can yield mediocre results. However, with the advent of the NuWave oven, cooking steak has become easier, faster and tastier.
You are probably wondering how long you should cook a steak in the NuWave. The answer is five to six minutes on each side. The NuWave oven helps cook the steak evenly and sears the outside for perfect results.
In this blog post, we will give you detailed instructions on how to cook the perfect steak using your NuWave oven.
What is a NuWave oven?
The NuWave oven is a revolutionary kitchen appliance that helps cook food 50% faster than conventional ovens. It uses a combination of convection, conduction, and infrared cooking technology to cook food quickly and evenly.
It’s perfect for cooking meat, poultry, fish, and vegetables, and it’s ideal for people who are always on the go and want delicious, healthy meals quickly.
Why is the NuWave oven perfect for cooking steak?
Cooking steak in the NuWave oven has many benefits that include:
Quick and easy
Unlike traditional ovens that require preheating, the NuWave oven heats up in seconds. You don’t have to wait for it to warm up before cooking your steak, which saves you time. It has preset cooking programs that take the guesswork out of cooking, and you don’t have to flip the steak over.
Evenly cooked steak
The NuWave oven cooks food evenly, so you don’t have to worry about unevenly cooked steak. The combination of convection, conduction, and infrared technology means that your steak cooks from all sides, ensuring it’s juicy and tender.
Healthier option
The NuWave oven allows you to cook without adding oil or fats, making it an excellent option for people who are watching their calorie intake. The steak’s natural juices and flavors are retained, making it more flavorful.
Tasty results
The NuWave oven cooks your steak perfectly, searing in the natural juices and flavors. You get a steak that’s tender, juicy, and delicious.
How to cook steak in the NuWave oven
Now that you know why the NuWave oven is perfect for cooking steak let’s dive into the cooking process.
Ingredients
– 2 large rib-eye steaks (about 2 inches thick)
– 1 teaspoon of ground black pepper
– 1 teaspoon of salt
– 1 tablespoon of olive oil
Directions
1. Season the steak – Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly. Rub the steak with olive oil, black pepper, and salt.
2. Preheat the oven – Place the NuWave oven on the countertop and plug it in. Set the temperature to the highest setting and let it preheat for about 3 minutes.
3. Place the steak – Once the oven is preheated, place the steak on the 4-inch rack and put it in the NuWave oven. Make sure that the steak doesn’t touch the sides of the oven.
4. Cook the steak – Close the oven by placing the NuWave dome cover over it, turning it clockwise until it locks, and then locking the handles on both sides. Set the power level to high and cook the meat for five to six minutes on each side.
5. Check the steak – After cooking for five to six minutes, remove the steak from the NuWave oven and check the internal temperature using a meat thermometer. The steak should be at 130°F for medium-rare and 140°F for medium. If it needs additional cooking time, place it back in the oven for another minute or two.
6. Let the steak rest – Once you remove the steak from the oven, let it rest for 5 minutes before serving it. This helps the juices to redistribute, making it more tender and juicy.
Conclusion
The NuWave oven is perfect for cooking steak faster, easier, and tastier. By following these simple instructions, you can cook a perfect steak that’s juicy, flavorful, and tender. Try out the recipe and let us know your thoughts on the comments section.
FAQ
What heat setting is best for steak?
Grilling the perfect steak requires some careful attention to detail, and one of the most important factors to consider is the temperature. The best grill temperature to grill a steak is high heat (450-550 degrees F.). This temperature is best for cooking steaks because it creates a sear on the outside of the steak while keeping it tender and juicy on the inside. By cooking at high heat, you also minimize the risk of overcooking or undercooking the steak.
Before grilling your steak, it is important to prepare it properly. One important step is to pat the steak dry with a paper towel. This removes any excess moisture from the surface of the steak, allowing it to form a good sear when it hits the grill. You should also season your steak well with salt and pepper before grilling. Some people like to marinate their steak beforehand, but this is optional and ultimately comes down to personal preference.
When it comes to cooking time, the key is to use a meat thermometer to check for doneness. For a medium-rare steak, the internal temperature should be around 130-135 degrees F. For a medium steak, aim for 140-145 degrees F, and for a well-done steak, the temperature should be around 160 degrees F.
To get the perfect steak, you should grill it at high heat (450-550 degrees F.), pat it dry before cooking, and use a meat thermometer to check for doneness. With these tips in mind, you’ll be well on your way to grilling a steak that will impress even the most discerning of taste buds.
How long to cook a steak at 350 for medium in the oven?
When it comes to cooking steak in the oven, the ideal cooking temperature and time can depend on a variety of factors, such as the thickness of the steak, the type of steak, and personal preferences for doneness. That being said, for cooking steak at 350 degrees Fahrenheit in the oven for a medium doneness (which typically results in a pink center), there are some general guidelines you can follow.
Before cooking the steak, it’s best to bring it to room temperature by letting it sit out for about 30 minutes. This allows for more even cooking throughout the steak. While the steak is resting, preheat the oven to 350 degrees Fahrenheit.
To cook the steak in the oven, start by searing it on the stovetop for about 3-5 minutes on each side. Heat a skillet over medium-high heat and add a bit of oil, then add the steak and cook until a golden-brown crust forms on both sides.
Once the steak is seared, transfer it to a lightly oiled baking sheet and place it on the middle rack of the preheated oven. Cook the steak for about 10-20 minutes, depending on its thickness and desired level of doneness. It’s recommended to use a meat thermometer to check the internal temperature of the steak as it cooks. For medium doneness, aim for an internal temperature of 135 degrees Fahrenheit.
After removing the steak from the oven, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and results in a more tender and flavorful steak.
Cooking steak at 350 degrees Fahrenheit in the oven for medium doneness typically takes about 10 to 20 minutes, but it’s important to adjust the cooking time to match the specific steak being cooked and your personal preferences.
Is 350 a good temp to cook steak?
When it comes to cooking a steak, the temperature at which you cook can significantly impact how your steak turns out. A common question that many people ask is whether 350 degrees Fahrenheit is a good temperature to cook steak. In short, the answer is yes, 350 degrees Fahrenheit is a good temperature to grill a steak.
The reason why 350 degrees Fahrenheit works well for cooking steak is that it is not too hot and not too cool. If you cook at too high of a temperature, the steak will quickly sear on the outside, leaving the inside undercooked. On the other hand, if you cook at too low of a temperature, the heat will not penetrate the interior of the steak, leaving it dry and tasteless. Therefore, by cooking at 350 degrees Fahrenheit, you can ensure that the steak cooks evenly throughout without overcooking on the outside while still being raw on the inside.
To cook steak at 350 degrees Fahrenheit, you will need to preheat your grill or oven. You can use an instant-read thermometer to check the internal temperature of the steak to determine the level of doneness. For instance, for a medium-rare steak, the internal temperature should read 130 degrees Fahrenheit, and for a well-done steak, the internal temperature should read 160 degrees Fahrenheit. It’s also important to flip the steak every two minutes while grilling to ensure that the steak is evenly cooked on both sides.
350 degrees Fahrenheit is a good temperature to cook steak as it cooks evenly and ensures that the steak is not overcooked or undercooked. By monitoring the internal temperature and flipping it regularly, you can achieve the perfect steak that is juicy, tender, and flavorful.
