Red Lobster’s famous Cheddar Bay Biscuits are a beloved appetizer at the popular seafood chain. Their warm, fluffy texture and cheesy, herb-filled flavor make them the perfect start to any Red Lobster meal. But sometimes there are leftovers, and reheating them to achieve that same fresh-from-the-oven taste can be tricky. Using an air fryer is one of the best ways to reheat biscuits and get them crispy on the outside while keeping the inside soft and fluffy. Here’s everything you need to know about reheating Red Lobster biscuits in an air fryer.
What is the Best Way to Reheat Biscuits?
An air fryer is one of the best appliances for reheating leftover biscuits. Air fryers use rapid air circulation technology to mimic the crispness and texture of deep frying, but without all the oil. This makes them excellent for reheating baked goods like biscuits to get them crisp on the outside and warmed through on the inside.
Other ways to reheat biscuits include using a conventional oven or toaster oven, which will warm them through, but won’t make the outside as crispy. You can also microwave biscuits, but the texture often ends up chewy. For best results, an air fryer or oven is recommended.
How Long Should You Reheat Biscuits in an Air Fryer?
When reheating Red Lobster biscuits in an air fryer, it usually takes about 5-7 minutes at 350°F. The exact time can vary slightly depending on how large your air fryer is and how many biscuits you are cooking. Here are some general guidelines for air fryer biscuit reheating times:
| Number of Biscuits | Time |
|---|---|
| 1-3 biscuits | 5 minutes at 350°F |
| 4-6 biscuits | 6 minutes at 350°F |
| 7 or more biscuits | 7 minutes at 350°F |
Make sure not to overcrowd the air fryer basket. Reheating too many biscuits at once prevents proper air circulation. For best results, work in batches to ensure even reheating.
Step-by-Step Instructions
Follow these simple steps for reheating Red Lobster biscuits in an air fryer:
- Preheat your air fryer to 350°F. Refer to your air fryer’s manual for exact instructions if needed.
- Place the refrigerated leftover biscuits in the air fryer basket. Don’t overcrowd them.
- Reheat biscuits for 5-7 minutes, shaking the basket halfway through. Check frequently to prevent burning.
- The biscuits are done when the tops and bottoms are golden brown and crispy.
- Remove from air fryer and serve warm.
The biscuits will keep their signature crunch on the outside while warming throughout. Enjoy them on their own or with honey butter, jam, or your favorite seafood dishes.
Tips for Reheating Leftover Biscuits
Follow these tips for the best results when reheating Red Lobster biscuits or any leftover biscuits in an air fryer:
- Let refrigerated biscuits come closer to room temperature before air frying. Cold biscuits will take longer to reheat.
- Spritz biscuits lightly with oil or butter before air frying for enhanced crispiness.
- Cut larger biscuits in half so they reheat faster. The middles will be fully warmed.
- Flip biscuits over midway during cooking time for even browning.
- Check biscuits often to prevent burning. Air fryers heat up rapidly.
- Eat reheated biscuits immediately for the freshest texture.
What Temperature Should You Reheat Biscuits At?
The optimal air fryer temperature for reheating biscuits is 350°F. This high heat helps the biscuits get crispy and golden brown on the outside while warming the insides. Temperatures lower than 350°F may not make the biscuits crunchy enough. Higher temperatures can make the tops and bottoms burn before the middles are hot.
Most standard air fryer models heat up to 400°F. While biscuits can technically be reheated at this high temperature, it’s harder to control and increases the risks of burning. Sticking with 350°F allows you to get that perfect balance of crispy exterior and fluffy interior when reheating biscuits in an air fryer.
Common Mistakes to Avoid
Here are some common mistakes to avoid when using an air fryer to reheat Red Lobster or other leftover biscuits:
- Overcrowding – Too many biscuits prevents proper airflow.
- Too low temperature – Won’t make biscuits crispy.
- Too high temperature – Can burn the biscuits.
- Not preheating – Air fryer needs time to heat up first.
- Not flipping – Results in uneven reheating.
- Storing improperly – Dries out leftover biscuits.
As long as you prevent overcrowding, use the right temperature, and keep an eye on biscuits as they cook, air frying is a foolproof reheating method. With a little practice, you’ll be able to enjoy leftover Red Lobster biscuits that taste just baked.
Storing Leftover Biscuits
Properly storing leftover biscuits is key to being able to reheat them later with good results. Here are some storage tips:
- Allow biscuits to cool completely before storing.
- Place in a sealed container or resealable plastic bag.
- Make sure there is minimal air inside to prevent drying out.
- Refrigerate as soon as possible, within 2 hours of cooking.
- Only keep leftovers 3-4 days maximum.
- Double check for mold before reheating.
- Freeze extras right away if not using within a few days.
Storing leftover biscuits improperly, especially while still warm, leads to premature staling. With proper storage in the fridge or freezer, you can enjoy reheated biscuits later that still taste great.
Can You Reheat Biscuits in a Microwave?
It is possible to reheat biscuits in a microwave, but the texture often suffers. Microwaving can make biscuits rubbery and soggy instead of crispy. The high heat of an air fryer or oven is better for getting the trademark crunch of a Red Lobster Cheddar Bay Biscuit.
If reheating in the microwave, use a lower power level around 50% and heat in short increments, checking frequently. This prevents over-nuking. But for best results, a short stint in the air fryer or oven is recommended over microwaving.
Best Ways to Serve Reheated Biscuits
Reheated Red Lobster biscuits taste delicious on their own, warm and crispy right out of the air fryer. But there are lots of tasty ways to serve and pair them too:
- Split open and top with butter, honey, or jam
- Use as sandwich buns for breakfast sandwiches
- Crumble on top of soups or casseroles
- Dip in melted butter, cheese sauce, or warm marinara
- Serve alongside seafood like shrimp, fish, or crab cakes
- Top with sliced ham, turkey, or roast beef for sliders
- Drizzle with maple syrup and serve as a breakfast side
A sprinkle of garlic powder, parmesan, or chili flakes can also add extra flavor. The possibilities are endless for enjoying reheated Red Lobster biscuits!
Be Creative with Leftover Biscuits
Don’t let leftover Red Lobster biscuits go to waste! With proper storage and reheating, they can be used in many creative ways:
- Make bread pudding or French toast with cubed stale biscuits
- Use as a topping on chicken pot pies or shepherd’s pie
- Blend into biscuit crumbs for coating baked foods
- Incorporate into biscuit-based desserts like shortcakes, trifles, or ice cream sandwiches
- Crush into a breading for fried foods like chicken, fish, or okra
- Repurpose leftovers for savory biscuit breakfast sandwiches
With an air fryer and a little imagination, no leftover biscuit needs to go to waste. What’s your favorite way to enjoy reheated Red Lobster biscuits?
Conclusion
Reheating Red Lobster biscuits in an air fryer is simple and delivers delicious results every time. Allow 5-7 minutes at 350°F for crispy, warm biscuits ready to enjoy again. Avoid overcrowding the air fryer, use the right temperature, and keep an eye on biscuits as they cook. Store leftovers properly and repurpose extras for creative recipes. Follow these air fryer reheating tips and you’ll be enjoying the signature cheddar taste of Red Lobster biscuits again in no time.