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How many calories in a honey vinaigrette from Chipotle?

If you’re a fan of Chipotle’s delicious salads, one of the dressings you may have tried is the honey vinaigrette. This sweet and tangy dressing is a customer favorite, and it perfectly complements the flavors of all the fresh ingredients in Chipotle’s salads. However, if you’re watching your calorie intake, you may be wondering just how many calories are in a serving of this delicious dressing. In this post, we’ll take a closer look at the honey vinaigrette from Chipotle and break down its nutritional information.

The Nutritional Information of Chipotle’s Honey Vinaigrette

Chipotle’s honey vinaigrette is a combination of honey, vinegar, and oil, and it is used to dress Chipotle’s salads. According to the Chipotle website, one serving of honey vinaigrette is 2 fl oz (59ml). Here is the nutritional information for one serving of honey vinaigrette:

  • Calories: 260
  • Total fat: 25g
  • Net carbs: 11g
  • Total carbs: 12g
  • Protein: 0g

As you can see, the honey vinaigrette is high in calories and fat, and it contains a significant amount of carbohydrates. If you’re trying to keep your calorie intake low, you may want to use the honey vinaigrette sparingly or opt for a lighter dressing.

Comparing the Honey Vinaigrette to Other Dressings

To put the nutritional information of the honey vinaigrette in perspective, let’s compare it to some of the other dressings that Chipotle offers. Here are the calorie counts for other popular Chipotle dressings:

  • Ranch: 310 calories
  • Vinaigrette: 280 calories
  • Tomatillo-Red Chili Salsa: 30 calories

As you can see, the honey vinaigrette is not the highest calorie dressing that Chipotle offers (that title goes to Ranch dressing), but it is definitely on the higher end of the spectrum. If you’re trying to keep your calorie intake in check, you may want to consider using the tomatillo-red chili salsa instead, which is much lower in calories.

Making a Healthier Salad at Chipotle

If you’re trying to create a healthier salad at Chipotle, there are a few things you can do. First, opt for a salad instead of a burrito or a bowl. While the burritos and bowls are tasty, they are also higher in calories and carbs.

Next, choose a protein source that is grilled or roasted, as these cooking methods are healthier than frying. Chicken and steak are good options, as they are lower in fat than pork and beef.

When it comes to toppings, load up on the vegetables and skip the cheese and sour cream. These toppings are high in fat and calories, and they can quickly add up.

Finally, choose a lighter dressing or use the honey vinaigrette sparingly. The vinaigrette adds a lot of flavor to the salad, but a little goes a long way.

The Bottom Line

The honey vinaigrette from Chipotle is a delicious dressing that many customers love. However, it is high in calories and should be used sparingly if you’re trying to keep your calorie intake low. To create a healthier salad at Chipotle, opt for a salad instead of a burrito or a bowl, choose grilled or roasted protein sources, load up on vegetables, and choose a lighter dressing or use the honey vinaigrette sparingly. By following these tips, you can enjoy a delicious and nutritious meal at Chipotle that won’t wreck your diet.


What are the two things a vinaigrette is made from?

A vinaigrette is a classic dressing used to enhance the flavor and texture of salads, vegetables, and other dishes. This versatile sauce is made of two basic ingredients – olive oil and vinegar. The vinegar can be of different types, such as balsamic, apple cider, red wine, sherry, or champagne vinegar, among others. The type of vinegar used determines the color, texture, and acidity of the vinaigrette, and it can also affect the flavor when combined with other ingredients.

Olive oil, on the other hand, is usually the main base of a vinaigrette, as it provides a smooth and creamy texture, a subtle flavor, and numerous health benefits. Olive oil contains monounsaturated fatty acids, antioxidants, and anti-inflammatory compounds that have been linked to lower risk of heart disease, cancer, and other chronic conditions. The ratio of oil to vinegar in a vinaigrette can vary depending on personal preference and the type of salad or dish it is intended for. A basic guideline is to use a three-to-one ratio of oil to vinegar.

Apart from these two basic ingredients, a vinaigrette can be enriched with various herbs, spices, sweeteners, and other flavor enhancers. For instance, fresh or dried herbs like garlic, basil, thyme, or oregano can add an aromatic and savory touch to a vinaigrette, while honey, maple syrup, agave nectar, or fruit juices can balance out the acidity and add sweetness. Mustard, soy sauce, Worcestershire sauce, or anchovy paste can provide umami flavor and a thicker consistency to a vinaigrette. the key to creating a delicious and healthy vinaigrette is to balance the flavors and ingredients according to your taste and the dish you are preparing.