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How many kinds of french fries are there?

When it comes to comfort food, is there anything that can beat a plate of hot, crispy french fries? These delicious potato sticks are a beloved staple of fast food restaurants, diners, and casual eateries all over the world. From the classic thin-cut fries served at McDonald’s to the loaded varieties with cheese, bacon, and sour cream, there are endless ways to enjoy this tasty snack.

But did you know that there are actually many different types of french fries out there? In this blog post, we’ll take a deep dive into the world of french fries and explore some of the most delicious and interesting varieties. From classic cuts to unique toppings, we’ll cover it all. Let’s get started!

The Classic Cuts

Let’s start with the basics. The most common type of french fry is the classic thin-cut variety. These are the type of fries you’ll find at nearly every fast food restaurant or diner. They’re usually made from long, slender potatoes that are cut into thin, uniform sticks.

But these classic fries can also come in different sizes and shapes. For example, “shoestring fries” are even thinner than the typical cut, while “steak fries” are thicker and heartier. Other classic cuts include “crinkle cut” and “waffle fries,” which are both beloved for their texture and visual appeal.

The Toppings

French fries are a blank canvas for all sorts of delicious toppings. Whether you prefer them savory or sweet, there’s a french fry topping out there for you.

Some classic savory toppings include ketchup, mustard, and mayonnaise. Others prefer more unique options like cheese sauce, gravy, or chili. And of course, there’s the loaded variety – fries topped with bacon, sour cream, chives, and other tasty additions.

For those with a sweet tooth, dessert fries are becoming more and more popular. These are typically made with sweet potato fries and topped with things like cinnamon sugar, caramel, or even ice cream. If you haven’t tried sweet potato fries with a drizzle of honey and a pinch of flaky sea salt, you’re missing out!

The Cultural Variations

French fries may be a staple of American cuisine, but they’re enjoyed in many other cultures as well. In fact, different countries have their own unique takes on the classic dish.

In Belgium, french fries are called “frites” and are typically served with a variety of dipping sauces, including mayonnaise, ketchup, and garlic aioli. In the United Kingdom, “chips” are thicker than the typical french fry and are often paired with fish in the classic dish “fish and chips.”

In Canada, the “poutine” is a beloved variation of french fries that’s topped with cheese curds and gravy. And in parts of Asia, french fries are served with unique toppings like seaweed, kimchi, and wasabi.

The Unusual Cuts

While the classic cuts of french fries are certainly delicious, there are some more unusual cuts worth trying as well.

One such variation is the “curling iron” fry, which is made by wrapping a spiral of potato around a skewer and frying it. Another interesting cut is the “bird’s nest” fry, which is made by piling spiral-cut fries into a nest-like shape.

And if you’re feeling particularly adventurous, you could even try making your own potato wedges or “home fries” – thicker cuts of potato that are baked in the oven rather than fried.


As you can see, there are many different types of french fries out there to explore. Whether you prefer classic thin-cut fries with ketchup or loaded sweet potato fries with cinnamon sugar, there’s a variety for every palate. Next time you’re looking for a tasty snack, why not switch things up and try a new type of french fry? You might just find a new favorite!


What are unique french fries called?

French fries are a beloved and popular dish all around the world, and in France, they have their own unique names for this delicious treat. Although they are commonly referred to as “fries” in English-speaking countries, in France, they are formally known as pommes de terre frites. In a more casual setting, they are often referred to as pommes frites or simply frites.

However, there are a couple of interesting variations in the name of French fries, depending on their size and shape. When the fries are cut into very thin and small pieces, they are called aiguillettes. The term “aiguillettes” is derived from the French word “aiguille,” which means needle. This term accurately describes the shape and size of the fries in question, as they are often very thin and elongated.

Another name for smaller fries is allumettes, which means matchsticks. This name also describes the thin and elongated shape of the fries. Both the terms aiguillettes and allumettes are used interchangeably for describing small and thin French fries.

Apart from these variations, the name “French fry” in itself has an interesting origin. Contrary to popular belief, French fries do not necessarily originate from France. It is believed that they were introduced to Europe from South America in the sixteenth century and were initially referred to as “Spanish fries” since they were first brought to Europe by Spanish explorers.

French fries are a delicious and universally beloved dish with its unique variations around the globe, including the uniquely named aiguillettes and allumettes in France. Whether you enjoy them with ketchup, mayonnaise, or just plain salt, there is no denying the appeal of this classic comfort food.

What are hillbilly fries?

Hillbilly Fries are a delicious appetizer or side dish that feature a generous helping of crispy french fries loaded with a variety of savory toppings and smothered in sauce. These fries are typically made by first frying or baking a large batch of french fries until they are golden brown and perfectly crispy. Then, the fries are piled high with a flavorful mixture of chili, smoked pulled pork, cheddar-jack cheese, smoky bacon, and a drizzle of house barbecue sauce.

The chili used in Hillbilly Fries can vary, but it is usually a thick and hearty meat-based chili that is loaded with plenty of spices for a bold and robust flavor. The smoked pulled pork is another essential ingredient that adds a smoky, meaty depth to the dish. The shredded pork is often seasoned with a dry rub or marinated in a BBQ sauce before being smoked to perfection.

The cheese used in Hillbilly Fries is typically a blend of cheddar and jack cheeses, which melt perfectly and help to hold all of the ingredients together. The smoky bacon adds a salty, savory crunch to the dish, and the BBQ sauce ties everything together with its tangy, sweet flavor.

Hillbilly Fries are a mouthwatering and indulgent treat that are perfect for sharing with friends and family. They are great for parties, game day snacks, or just as a fun and flavorful side dish to accompany your favorite meal.

What is another name for shoestring fries?

Shoestring fries are a popular type of French fries that are cut into very thin sticks, usually no more than 1/4 inch thick. They are long and slender, resembling a matchstick or a shoestring. Due to their thinness, they are often crispier and hold their texture longer than traditional thick-cut fries.

When it comes to naming these thin and crispy fries, they are also known as matchstick fries. The term “matchstick” is a reference to the thin size and shape of the fries. Matchstick fries are usually made using a mandoline or a julienne cutter, which creates thin pieces of potato that look like matchsticks. However, the term “shoestring” appears to be more popular and is more commonly used in the United States.

Shoestring fries are a popular snack and side dish in many countries around the world. They are often served at fast-food restaurants, diners, and bars, either as a side dish or as a topping for burgers, sandwiches, and salads. They can be seasoned with a variety of flavors, such as salt and pepper, garlic, herbs, and spices, giving them a distinctive taste and aroma.

Shoestring fries also known as matchstick fries, are a delicious and popular snack or side dish you can enjoy on their own or alongside your favorite meal.