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How much does a 10 pound Honey Baked Ham feed?

Honey Baked Ham is a popular pre-cooked ham that is a delicious centerpiece for holidays, special events, or any time you want to serve a crowd pleasing meal. A 10 pound ham can easily feed a large group, but the exact number of servings depends on a few factors.

Quick Answer

A 10 pound Honey Baked Ham will feed approximately 15 to 20 people. This estimate is based on the general guideline of serving 1/3 to 1/2 pound of ham per person. However, the exact yield can vary based on how you slice the ham and the appetite of your guests.

Serving Size Per Person

To estimate how many a 10 pound Honey Baked Ham will serve, you need to know the typical serving size per person. Here are some general serving size guidelines for ham:

  • Sandwiches: 2-4 oz ham per sandwich
  • Buffet style: 3-4 thin slices or 1/3 pound
  • Plated dinner: 4-6 thin slices or up to 1/2 pound

For ham, a serving size of around 1/3 to 1/2 pound or 4-6 slices per person is typical. However, you may need to adjust this based on your menu, event type, and guests’ preferences.

Calories Per Serving

The number of calories in each serving will depend on the precise serving size. Here are some estimates based on Honey Baked Ham nutrition information:

  • 2 oz slice: 140 calories
  • 1/3 pound or 4 slices: 280 calories
  • 1/2 pound or 6 slices: 420 calories

Knowing the calories per serving can help you plan appropriate sides and desserts to go along with your ham meal.

Factors That Affect Number of Servings

There are a few factors that can affect how many servings you get from a 10 pound ham:

Slicing Method

Thinner slices will yield more servings. If you slice the ham very thin, you may get up to 20 or more servings. Thicker slices will result in fewer total servings.

Menu and Meal Type

If the ham is the main focus of the meal, you will likely serve larger portions of around 1/2 pound per person. For an appetizer or sandwich, you may serve smaller 2-4 ounce portions.

Guests’ Appetite

Consider your guests and how hungry they will be. If you are serving teenage boys or manual laborers, plan for larger servings up to 1 pound each. For smaller appetites like kids or the elderly, serving sizes can be smaller.

Leftovers

It’s usually better to have leftover ham than run out during your meal. You can repurpose leftovers into soups, sandwiches, omelets, or other dishes. Having some extra ham allows you to be generous with your portions.

Number of Slices Per Pound

As a general rule of thumb, you will get about 12-15 thin slices per pound of ham. So for a 10 pound ham, you can expect:

  • 120-150 thin slices
  • 60-75 medium slices
  • 40-50 thick slices

Again, the number of slices will depend on how thick you cut the ham. Be sure to factor this in when estimating total servings.

Table Showing Serving Options

Here is a table summarizing the number of servings based on different portion sizes:

Serving Size Number of Servings
2 ounce sandwich 80
1/3 pound, buffet-style 30
1/2 pound plated dinner 20
4 ounce sandwich 40
3/4 pound very hungry guests 15

Serving and Carving Tips

To get the most out of your ham and ensure even servings, follow these tips when carving and serving:

  • Use an electric knife for thin, even slices.
  • Cut across the grain of the meat for tender slices.
  • Serve a mix of end and center slices to each guest.
  • For buffets, have the ham sliced beforehand so guests can easily serve themselves.
  • Offer a variety of mustards, chutneys, and sauces to add flavor.
  • Use any leftovers for sandwiches, omelets, soups, and casseroles later in the week.

Side Dishes to Pair with Ham

Here are some classic side dishes that pair deliciously with a Honey Baked Ham main course:

  • Scalloped or au gratin potatoes
  • Green bean casserole
  • Roasted vegetables like Brussels sprouts or carrots
  • Macaroni and cheese
  • Baked beans
  • Cornbread, biscuits, or rolls
  • Fruit salad
  • Pasta or potato salad

You can opt for traditional holiday favorites or try new recipes. Having a variety of sides will ensure your meal is filling and gives guests options to enjoy with the ham.

Leftover Meal Ideas

Don’t let any leftover ham go to waste! Here are some delicious ways to use up extra ham:

  • Ham and cheese omelets or quiches
  • Ham salad or club sandwiches
  • Ham, potato, and cheese soup
  • Ham and bean soup
  • Pizza with ham and pineapple
  • Ham fried rice
  • Ham and veggie pasta
  • Ham and hash au gratin

Get creative with leftovers for easy meals throughout the week. Soups and sandwiches are excellent options for repurposing extra ham.

Conclusion

A 10 pound Honey Baked Ham will serve somewhere between 15 to 20 people depending on your desired portion sizes. Plan for about 1/3 to 1/2 pound of ham per person, equating to 4-6 slices each. Consider the appetite of your guests, meal type, and slicing method to estimate your totals. Serving delicious sides and preparing creative leftover recipes will ensure none of your delicious ham goes to waste. With smart planning, a 10 pound ham is perfect for feeding a crowd at your next event.