Kirkland stuffed pork tenderloin is a delicious and easy to make dinner option. The tenderloin comes pre-stuffed with herbs, vegetables, and cheese, making preparation simple. With a few extra ingredients and following some basic steps, you can make a restaurant-quality meal at home. Read on for everything you need to know about cooking Kirkland stuffed pork tenderloin.
Ingredients
Here are the main ingredients you will need:
- 1 Kirkland Signature Stuffed Pork Tenderloin (about 2 lbs)
- Olive oil
- Salt and pepper
- Optional: rosemary, thyme, oregano, etc.
- Optional: butter or vegetable oil
The stuffed tenderloin contains pork, water, bread crumbs, Romano cheese, spinach, onions, garlic, sea salt, fennel seed, black pepper, red pepper, parsley, and rosemary. It is fully cooked but benefits greatly from additional seasoning and cooking to enhance flavor. The olive oil, salt, and pepper are basics to season the outside. Fresh herbs like rosemary, thyme, and oregano can also be used to coat the tenderloin for extra flavor. Butter or vegetable oil can help prevent sticking and burning if searing in a pan.
Prep and Cook Time
Total prep and cook time: 30-60 mins
Prep time: 5 mins
Cook time: 25-55 mins
The stuffed pork tenderloin only takes about 5 minutes to prep. Most of the time will be inactive cooking time in the oven. Overall time depends on size of tenderloin, cooking method, and desired doneness. Plan for 30-60 minutes from start to finish.
Cooking Instructions
Follow these steps for perfectly cooked Kirkland stuffed pork tenderloin:
- Preheat oven to 400°F.
- Unwrap tenderloin and pat dry with paper towels. Rub all over with olive oil, salt, and pepper. Add any additional herbs or spices if desired.
- In a large oven-safe skillet over medium-high heat, sear the tenderloin on all sides until browned, about 2-3 minutes per side. Use a bit of butter or oil to prevent sticking.
- Transfer skillet to preheated oven and roast for 25-30 minutes for medium doneness (160°F internal temperature). Adjust time up or down depending on size of tenderloin and desired doneness.
- Remove tenderloin from oven and tent with foil. Let rest 10-15 minutes before slicing into medallions.
- Serve pork medallions topped with pan juices from skillet. Enjoy!
The searing gives the tenderloin a delicious browned crust. Roasting in the hot oven cooks it evenly throughout. Letting it rest after cooking allows the juices to re-absorb for moist, tender meat.Slice into 1/2-inch thick medallions and serve topped with the pan drippings for added flavor.
Cooking Tips
Follow these tips for best results:
- Pat the tenderloin very dry before searing – this helps achieve a nice brown crust.
- Use a digital food thermometer to monitor the internal temp. Cook to 145°F for medium-rare or 160°F for medium.
- Let the tenderloin rest at least 10 full minutes before slicing for juicy meat.
- Slice against the grain of the meat for tender medallions.
- Save any leftover medallions for quick meals throughout the week. Store refrigerated.
Cooking Substitutions
Try these substitution options:
- No oven-safe skillet? Sear tenderloin in a regular skillet, then transfer to a baking dish to roast.
- No butter or oil for searing? Use a small amount of cooking spray.
- No fresh herbs? Use dried herbs like oregano, thyme, or Italian seasoning.
- No pork tenderloin? Substitute a bone-in pork loin roast.
Serving Suggestions
Kirkland stuffed pork tenderloin pairs nicely with many side dishes. Consider serving it with:
- Roasted potatoes or root vegetables
- Rice pilaf or risotto
- Fresh green salad
- Sauteed greens like spinach or kale
- Roasted Brussels sprouts
A starch like potatoes or rice and a vegetable side make a complete meal. A green salad balances the plate. Other veggie-centric sides like roasted veggies or sauteed greens are also excellent options.
Leftover Ideas
Leftover Kirkland pork tenderloin can be repurposed in many ways:
- Breakfast – chop and add to scrambled eggs, hash, or breakfast burritos
- Salads – dice and add to fresh greens for a protein punch
- Sandwiches – slice for pork sandwiches or wraps
- Snacks – slice thinly for appetizer-style pork bites
- Soups – shred and add to vegetable, tomato, or noodle soup
Get creative with leftovers! The stuffed tenderloin has a mild flavor that adapts well to many dishes.
Nutrition Information
Here is the nutrition information for a 5 oz serving of Kirkland Signature Stuffed Pork Tenderloin:
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Fat | 13g |
| Carbohydrates | 2g |
| Protein | 26g |
The tenderloin is an excellent source of lean protein. It also contains a variety of vitamins and minerals like niacin, vitamin B6, phosphorus, and selenium. The cholesterol content is higher at 80mg per serving, which is 27% of the daily value.
Conclusion
Kirkland Signature Stuffed Pork Tenderloin is an easy and delicious weeknight dinner option. Simply sear, roast, rest, and slice for tender, juicy meat with bold flavor. Season generously and pair with vegetables and starch sides for a complete meal. Leftovers can be used in other dishes like salads, sandwiches, and breakfasts. This quality stuffed pork tenderloin at a great value is a dinnertime win.