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How well does applesauce freeze?

Applesauce is a quick and easy snack that tastes great and has many health benefits. It can be made with a variety of apples, and has a natural sweetness that makes it an ideal option for those looking to cut back on refined sugars. However, sometimes we find ourselves with too much applesauce and wonder if it can be stored in the freezer. In this blog post, we will explore how well applesauce freezes and provide tips for freezing it properly.

How to freeze applesauce

Applesauce can be easily frozen in small or large quantities. The most important thing is to freeze it in airtight containers or plastic bags. This will prevent freezer burn, which can negatively impact the taste and texture of the applesauce.

Another important point to remember is to leave some space at the top of the container or plastic bag. As the applesauce freezes, it will expand. If there isn’t enough space at the top, the container or bag may burst.

Finally, label the container or bag with the date it was frozen. This will help you keep track of how long the applesauce has been in the freezer, and ensure that you use it before it becomes too old.

How long does frozen applesauce last?

Applesauce will stay fresh in the freezer for 6-9 months. If you are using a deep freezer, it can last for up to a year. However, after this time, the applesauce may start to lose its texture and flavor. To ensure that you always have fresh-tasting applesauce, it’s recommended to use it within six months of freezing.

Thawing frozen applesauce

Thawing frozen applesauce is easy. Simply remove the container or bag from the freezer and place it in the refrigerator overnight. As the applesauce thaws, it will become soft and easy to scoop. Once it has thawed completely, stir it to redistribute any liquid that may have separated during freezing.

Alternatively, you can thaw frozen applesauce quickly by placing it in a bowl of warm water. Be sure to place the container or plastic bag in a sealable plastic bag to prevent water from seeping in. This method should only be used if you are planning to use the thawed applesauce immediately.

Using frozen applesauce

Frozen applesauce can be used in a variety of ways. It can be used as a snack, added to smoothies, or used as an ingredient in baked goods such as muffins, cakes, and bread. You can also add frozen applesauce to oatmeal or yogurt for a quick and healthy breakfast.

When using frozen applesauce in recipes, it’s important to take note of its texture. If the applesauce has become too watery during freezing, you may need to adjust the recipe to compensate.


Applesauce is an excellent snack, and it freezes well. By storing it properly and following the tips above, you can ensure that your frozen applesauce will stay fresh and tasty for up to six months. Remember to label your containers, leave enough space for expansion, and use it within six months for best results.


What happens if you freeze applesauce?

Applesauce is a tasty and nutritious treat that can be enjoyed year-round. Whether it’s homemade or store-bought, sometimes you may find yourself with more applesauce than you can consume before it spoils. In such cases, you may wonder if it is possible to preserve applesauce by freezing it. The good news is, applesauce freezes incredibly well, and lasts longer than many frozen sauces since it doesn’t contain any milk ingredients.

Freezing applesauce is quick and easy, and will ensure you have great tasting sauce all winter long. Any freezer-safe container will work for freezing the sauce. You can use a plastic container, an airtight freezer bag, or even an ice cube tray. Just make sure the container you use has a tight-fitting lid or seal to prevent freezer burn and frost buildup.

To freeze the applesauce, start by allowing it to cool to room temperature if it is not already. Pack the sauce in the container you’ve chosen, make sure you leave at least half an inch of space at the top to allow for expansion. Seal the container tightly and label it with the date and contents before putting it in the freezer.

When you’re ready to enjoy your frozen applesauce, remove it from the freezer and allow it to thaw in the fridge before using. Alternatively, you can defrost the sauce in the microwave or put the frozen cubes into a blender to make a refreshing apple smoothie. The thawed applesauce may seem a little watery or separated, but a quick stir should bring it back to its original consistency.

Freezing your excess applesauce is a great way to avoid food waste and ensure that you always have some on hand for those moments when you crave it. As long as you follow these simple steps for freezing, thawing, and using the sauce, you can enjoy this tasty treat any time of the year.

Does applesauce taste good frozen?

Frozen applesauce can be a delicious and refreshing treat on a hot day. While some may be skeptical about the taste and texture of frozen applesauce, it is actually a great way to enjoy this classic snack in a different form. The natural sweetness and pure flavor of apples remain intact when they are frozen, and the icy texture of the fruit creates a refreshing and satisfying experience.

When you freeze applesauce, it will take a few minutes to thaw before you can enjoy it fully. But once it reaches the perfect temperature, you will be pleased with the taste and texture. You will enjoy the cool and sweet sensation of the frozen applesauce, which is similar to a homemade granita. The best part is, there is no need to do any additional work or add any sweeteners, as the apple flavor takes center stage and remains pure.

It is important to note that not all applesauce is equally ideal for freezing. You should select applesauce that does not contain any preservatives or artificial ingredients, and it is best to freeze it in small portions. This way, you can easily thaw and eat what you need, and avoid any waste or quality issues that can result from refreezing.

Frozen applesauce can be a tasty and refreshing snack that is perfect for hot summer days. It is easy to prepare, and the natural apple flavor is enhanced by the icy texture. As long as you select a high-quality applesauce with no additives, you can enjoy this frozen treat with confidence that you are getting a healthy and delicious snack.

How do you keep canned applesauce from turning brown?

When you prepare canned applesauce, it’s important to ensure that it retains its natural color and doesn’t turn brown. The discoloration of applesauce is a result of enzymatic browning, which occurs when oxygen reacts with enzymes in the fruit. Apples contain an enzyme called polyphenol oxidase, which reacts with oxygen in the air to cause the browning effect. Here are some methods that can help reduce enzymatic browning and keep canned applesauce from turning brown:

1. Add ascorbic acid: Ascorbic acid, also known as vitamin C, can help reduce the enzyme reaction that causes browning. You can add ascorbic acid to the applesauce by crushing vitamin C tablets and adding them to the mixture or by using ascorbic acid powder. The recommended amount is one teaspoon per two cups of applesauce.

2. Add lemon juice: Lemon juice is acidic and can help preserve the color of the applesauce. You can add a tablespoon of lemon juice for each quart of applesauce to increase the acidity and prevent browning. However, if you add too much lemon juice, it will affect the flavor of the applesauce, so it’s important to use it in moderation.

3. Add cinnamon or nutmeg: Cinnamon and nutmeg are spices that can help mask some of the oxidation with natural color. They can be added to the applesauce to improve the flavor and appearance of the mixture.

4. Reduce air exposure: Since enzymatic browning occurs when the applesauce is exposed to air, it’s important to reduce air exposure as much as possible. This can be done by placing a layer of plastic wrap directly on top of the surface of the applesauce to prevent air from reaching it.

It’S important to take steps to prevent enzymatic browning when canning applesauce to ensure that it retains its natural color and flavor. By adding ascorbic acid, lemon juice, cinnamon, or nutmeg, and reducing air exposure, you can keep canned applesauce from turning brown.