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Is Chick-Fil-A sauce just honey mustard and BBQ?

Chick-Fil-A sauce is one of the most popular condiments at the fast food chain, known for its sweet and tangy flavor. Many people speculate that it’s just a mixture of honey mustard and barbecue sauce. While those are two of the main ingredients, there’s more to this signature sauce than meets the eye.

The Main Ingredients

According to Chick-Fil-A, their signature sauce contains:

  • Honey mustard
  • Barbecue sauce
  • Lemon juice
  • Soybean oil
  • Spices and other seasonings

So while honey mustard and barbecue sauce make up a good portion of the sauce, there are other ingredients that enhance the flavor.

The Honey Mustard

Honey mustard is the base of the sauce, providing a sweet and tangy flavor. It’s made by mixing mustard (typically yellow mustard) with honey. The honey balances out the sharpness of the mustard. Some brands also add ingredients like vinegar, spices, and olive oil.

The Barbecue Sauce

Chick-Fil-A doesn’t specify what type of barbecue sauce they use, but it’s likely a Kansas City or Memphis-style sauce. These sauces are tomato-based with a blend of spices and molasses or brown sugar for sweetness and a slight tang.

The Secret Ingredients

While honey mustard and barbecue sauce are the standouts, the lemon juice, soybean oil, and spices customize the flavor:

  • Lemon juice – Adds a bright, fruity acidity to balance the sweetness
  • Soybean oil – Thins out the texture and enhances flavor distribution
  • Spices – Likely include paprika, garlic and onion powder, providing savory undertones

The Perfect Blend

Chick-Fil-A sauce has the perfect balance of flavors. The honey mustard and barbecue sauce provide a sweet, tangy base. Then the lemon juice adds zest while the oil and spices enhance the overall flavor profile. Each ingredient works together to create the unique, crave-worthy sauce.

Copycat Recipes

Many fans and food bloggers have created copycat recipes to try and replicate the sauce at home. Most recipes start with equal parts honey mustard and barbecue sauce, then add lemon juice concentrate, oil, and spices. However, only Chick-Fil-A knows the exact ratio and ingredients to achieve the signature taste.

The Bottom Line

While honey mustard and barbecue sauce are the foundation, Chick-Fil-A sauce contains other components like lemon juice and seasonings. The unique blend results in a sweet and tangy sauce that has become a favorite for dipping chicken nuggets, fries, and more. The sauce is difficult to replicate at home, keeping fans coming back to the restaurant to get their fix.

Nutrition Facts

Here are the nutrition facts for 2 tablespoons (28g) of Chick-Fil-A sauce:

Calories 140
Total Fat 8g
Sodium 380mg
Total Carbs 12g
Protein 1g

Chick-Fil-A Sauce Alternatives

While it’s hard to replicate the exact flavor, here are some store-bought alternatives to Chick-Fil-A sauce:

  • Honey BBQ sauce – Tangy and slightly sweet
  • Sweet and sour sauce – Good balance of sweet, sour, and savory
  • Sweet chili sauce – Sweet with a little kick of spice
  • Fry sauce – Combination of ketchup and mayo

Making Your Own Copycat Recipe

If you want to try making your own version, here is a simple copycat recipe to try:

Ingredients

  • 1/2 cup honey mustard
  • 1/2 cup barbecue sauce
  • 2 tbsp lemon juice
  • 1 tbsp vegetable oil
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Dash of paprika and ground black pepper

Instructions

  1. Whisk together all ingredients in a small bowl.
  2. Taste and adjust ingredients if needed. If too thick, add more oil or lemon juice.
  3. Chill for at least 30 minutes to let flavors blend.
  4. Store in an airtight container in the fridge for up to 2 weeks.

Conclusion

Chick-Fil-A sauce has much more nuance than just combining honey mustard and barbecue sauce. While those are the base, ingredients like lemon juice, oil, and spices bring it to the next level. The exact recipe is a secret, but with some experimenting at home you can come close. However, for the real deal, your best bet is heading to Chick-Fil-A and getting it right from the source.