Crisco is a vegetable shortening that is widely used in baking and frying. When it comes to frying food, people often debate about the best oil or fat to use. Some say that vegetable oils like canola or peanut oil are healthier options, while others swear by lard or bacon grease for their superior flavor. But is Crisco good to fry with?
The short answer is, yes, Crisco is a suitable option for frying food. In fact, many people prefer to use it over other fats, like lard or bacon grease, because it has a neutral flavor that won’t overpower the taste of the food being fried. Additionally, Crisco has a high smoke point, which means it can be heated to high temperatures without burning or smoking.
One of the benefits of using Crisco for frying is that it allows for a crispy, golden crust on fried foods. The high smoke point of Crisco means it can be used to fry foods like chicken, French fries, and even doughnuts without the risk of the oil burning or the food becoming too greasy. Crisco is also a versatile fat that can be used for both shallow or deep frying.
In terms of health, using Crisco for frying is a better option than some other fats like butter or margarine, which have lower smoke points and contain more saturated and trans fats. However, it’s worth noting that Crisco is still a processed food and should be consumed in moderation.
It’s important to keep in mind that when frying food, regardless of the type of fat or oil you’re using, it’s still a high-calorie and potentially unhealthy cooking method if consumed in excess. But if you do choose to fry foods, using a high-quality and versatile fat like Crisco can help achieve delicious, crispy results.
