Scallops are a delicious seafood that can be prepared in many different ways. However, like most seafood, scallops are very perishable and are best when eaten freshly cooked. Leftover scallops don’t hold up well to refrigeration or reheating. But is it safe to reheat previously cooked scallops? And if so, what is the best way to reheat scallops to maintain texture and flavor?
Can You Eat Reheated Scallops?
Yes, it is technically safe to eat reheated scallops, provided they have been stored properly and are reheated to a safe internal temperature. However, the texture and flavor of scallops degrades quite rapidly after cooking. Scallops contain saltwater and proteins that break down quickly, even with refrigeration. So while safe, reheated scallops will likely be rubbery and lacking in flavor.
The USDA Food Safety and Inspection Service recommends against reheating scallops or any previously cooked seafood more than once. Reheating scallops that have already been refrigerated and reheated once is not recommended.
Proper Storage of Cooked Scallops
If you do plan on reheating previously cooked scallops, proper storage is very important. Here are some tips for storing cooked scallops:
- Refrigerate scallops within 2 hours of cooking. Do not leave at room temperature.
- Store scallops in an airtight container to prevent drying out.
- Consume refrigerated scallops within 24 hours of cooking for best quality.
- Cooked scallops can be frozen for 2-3 months. Freeze in air tight packaging with as little exposure to air as possible.
Reheating Methods for Cooked Scallops
While reheated scallops won’t be quite as good as freshly cooked, you can take steps to maintain texture and moisture as much as possible:
Oven
Reheating scallops in the oven helps prevent overcooking and drying out:
- Preheat oven to 325°F.
- Place scallops on oven-safe dish and cover tightly with foil.
- Heat for 10-15 minutes until warmed through.
- Check internal temperature to ensure scallops reach at least 165°F.
Sauté Pan
Sautéing is a quick method for reheating scallops:
- Heat a lightly oiled pan over medium-high heat.
- Add scallops and sauté for 2-3 minutes until just warmed through.
- Avoid overcooking which can make scallops rubbery.
- Add a splash of wine, lemon juice or broth to add moisture.
Microwave
The microwave can be used to quickly reheat scallops:
- Place scallops in a microwave-safe dish and cover.
- Microwave on 50% power for 1-2 minutes. Check frequently.
- Rotate dish and stir scallops to ensure even heating.
- Take care not to overcook scallops.
- Let sit covered for 1 minute before serving.
Tips for Reheating Scallops
Follow these tips for the best results when reheating scallops:
- Use one of the moist-heat methods above like oven or microwave.
- Don’t overcook – heat just until warm throughout.
- Add moisture like wine, lemon juice or broth.
- Serve immediately after reheating for best texture.
- Don’t reheat more than once.
- Avoid direct stovetop heating methods like sautéing as the high heat can toughen scallops.
How to Tell if Reheated Scallops are Bad
When reheating scallops, use your senses of sight, smell and touch to determine safety and quality:
- Look – Scallops should not be dried out or shriveled. There should be no visible mold.
- Smell – Scallops should smell fresh, like the ocean. They should not smell sour, spoiled or sulfurous.
- Feel – Scallops should have some bounce when gently pressed and not be overly firm or mushy.
If scallops are discolored, have an off smell or show signs of spoilage do not eat them. Safely discard them.
Serving Reheated Scallops
For best results, serve reheated scallops immediately after heating. Here are serving suggestions:
- Serve with sauces like hollandaise, beurre blanc or aioli for added moisture and flavor.
- Toss with pasta or creamy risotto.
- Serve in soups, seafood stews or chowders.
- Place on toasted bread or puff pastry for an appetizer.
- Garnish with fresh herbs and citrus.
Conclusion
While reheated scallops won’t be as tender and flavorful as freshly cooked, they can still be safely consumed if stored properly and reheated gently using moist heat methods. Be careful not to overcook them. Serve them immediately after reheating and make use of sauces and other flavorful ingredients to prevent a rubbery, bland experience. For best quality, it’s ideal to cook scallops and enjoy them fresh without reheating. But with some care, reheating can extend the enjoyment of these delicious seafood treats.