Pressure frying is a cooking method that has gained immense popularity in recent years. The method involves cooking food in a sealed vessel using high-pressure steam. This cooking technique is commonly used in the preparation of fried chicken and other fried foods, and it has long been touted as the preferred method for producing flavorful, juicy, and crispy fried chicken.
But is pressure fried chicken really better? The answer is yes, pressure frying does in fact produce a tastier, healthier product. One of the key advantages of pressure frying is that the process locks in the chicken’s natural juices while cooking it to perfection. Since less moisture is lost during the cooking process, the finished protein is extra juicy and superior in terms of flavor and tenderness.
In addition to producing tastier chicken, pressure frying has other benefits as well. For one, it is a much faster cooking method than traditional frying, which makes it ideal for busy kitchens. This means that restaurants can prepare orders more quickly and efficiently, which ultimately leads to better customer satisfaction. Additionally, because pressure frying cooks food at a higher temperature, it helps to kill off harmful bacteria and reduces the risk of food-borne illnesses.
Another advantage of pressure frying is that it can be a healthier cooking method than traditional frying. Because it requires less oil than traditional frying, it can help people cut back on excess fat and calories. Additionally, some studies have suggested that pressure frying can reduce the levels of harmful acrylamide compounds that can form during the frying process.
Pressure fried chicken is better than traditional fried chicken in several key ways. Not only does it produce a tastier and juicier product, but it is also a faster and more efficient cooking method that can help reduce the risk of food-borne illnesses. Furthermore, because it requires less oil and can reduce the levels of harmful compounds, it may even be a healthier option for those looking to watch their calorie and fat intake. As such, it is no surprise that pressure frying has become the favored cooking method for making delicious, crispy, and juicy fried chicken.
