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Is sous vide chicken breast better?

Chicken is a versatile protein that can be cooked in a variety of ways, such as grilling, baking, frying, or simmering. But have you ever tried cooking chicken breast using the sous vide method? If not, you might be missing out on a more tender and juicier chicken breast.

What is Sous Vide Cooking?

Sous vide, which means “under vacuum” in French, is a cooking method that involves sealing food in a plastic bag and cooking it in a precisely controlled water bath. The water temperature is set to a specific degree, and the food is cooked for a longer time than traditional cooking methods. The result is a perfectly cooked dish with enhanced flavor and texture.

How to Cook Sous Vide Chicken Breast

Before cooking chicken breast sous vide, you need to prepare the chicken first. You can marinate the chicken in a mixture of herbs, spices, and olive oil for at least an hour, or you can cook it plain and season it later. Once the chicken is ready, you need to vacuum-seal it in a plastic bag or use a ziplock bag with the air removed to ensure that the chicken is cooked evenly.

Next, you need to set the water temperature to 145°F and cook the chicken for about 1 to 2 hours, depending on the thickness of the meat. The result is a perfectly cooked chicken breast that is tender, juicy, and full of flavor.

Benefits of Sous Vide Chicken Breast

The sous vide method of cooking chicken breast has many benefits over traditional cooking methods. Here are some of them:

Tender and Juicy Meat

Sous vide cooking allows the chicken to cook in its juice, resulting in a more tender and juicy meat. The chicken also retains more moisture than traditional cooking methods, which can result in dry, overcooked chicken.

Even Temperature

The sous vide method of cooking ensures that the chicken breast is cooked to perfection, with an even temperature throughout. This means that the chicken is cooked precisely as you want it, without any overcooked or undercooked areas.

Enhanced Flavor

The vacuum-sealed bag used for sous vide cooking allows the chicken to cook in the marinade, resulting in enhanced flavor. The slow cook process also allows those flavors to mingle perfectly, resulting in a more flavorful chicken breast than traditional cooking methods.

Easy to Prepare

Sous vide cooking is relatively easy to prepare, and all you need is a water bath, a vacuum sealer, and a sous vide machine. The process of cooking is hands-off, and the result is a perfect chicken breast every time.


Sous vide cooking is a great way to cook chicken breast, resulting in a more tender and juicier meat. The method requires minimal hands-on time and delivers consistent and reliable results every time. So, if you haven’t tried cooking chicken breast sous vide, give it a try and discover a new way to enjoy this popular protein.


How long should you sous vide chicken breasts?

Sous vide cooking has always been an efficient and effective way of cooking meat, especially chicken breasts. Cooking chicken breasts through sous vide is a simple and straightforward process that involves vacuum-sealing the chicken, immersing it in a temperature-controlled water bath, and allowing it to cook till it reaches your desired temperature. But the main question is, how long should you sous vide chicken breasts?

The ideal temperature for cooking chicken breasts through sous vide is 145 degrees Fahrenheit. This temperature applies to both boneless and bone-in chicken breasts. It is recommended for food safety reasons and to ensure that the chicken remains moist and tender during the cooking process. When cooking at this temperature, it is essential to ensure that the chicken has reached the desired internal temperature before serving.

To begin, season your chicken breasts with salt, pepper, fresh herbs, and lemon slices to add flavor to the meat. Once the chicken is seasoned, you can vacuum-seal the chicken along with the marinade in a plastic bag using your preferred method. It is recommended that you use two chicken breasts per bag to make sure that the chicken cooks evenly.

When it comes to cooking time, chicken breasts usually take between 1 – 4 hours to cook through sous vide fully. However, the cooking time will depend on the thickness of the breasts. The thicker the chicken breasts are, the longer the cooking time required to ensure they are fully cooked. If your chicken breasts are less than ½ inch thick, you can cook them for 1 hour, while a 1-inch-thick chicken breast would require a cook time of about 2 hours. Chicken breasts that are between 1 – 2 inches thick should be cooked for about 3 hours, and anything thicker than 2 inches should be cooked for 4 hours.

Cooking chicken breasts through sous vide is a simple and straightforward process. By following the recommended temperature, seasoning, vacuum-sealing, and cooking time, you can prepare perfectly cooked chicken breasts that are moist, tender, and delicious. Experiment with your seasonings and flavors, and your chicken dishes will never be the same.

What should not be sous vide?

Sous vide is a popular cooking technique that involves vacuum-sealing food items and then cooking them in a precisely regulated water bath at a low temperature for a longer period than usual to ensure evenly cooked and tender results. While the sous vide method is considered safe and healthy, there are a few food items that should not be cooked this way.

Firstly, produce that no longer looks fresh or already smells strange is no longer suitable for sous vide cooking. This particularly applies to fish and meat that is cooked at relatively low temperatures. If the meat or fish has already started to spoil, cooking it sous vide will not eliminate bacteria, and you may end up with an unsafe dish.

Secondly, food items with high acid content, such as citrus fruits, should be avoided as the acid can react with the vacuum-sealed bag, causing it to lose its seal and potentially contaminate the food.

Thirdly, delicate and soft-textured foods such as mushrooms, tofu, and eggs are also not suitable for sous vide cooking. These foods tend to become a mushy or rubbery texture when cooked with this technique, and the high temperature required for sous vide cooking may also destroy their delicate flavors.

Fourthly, pre-cooked foods, such as leftover cooked meats, should not be cooked sous vide as they have already been cooked and may not withstand the long cooking time required with this technique.

Finally, it’s also essential to avoid cooking anything in a bag that contains excess oil or fats, as it may increase the risk of bacterial growth and cause the bag to leak during cooking.

To sum up, while the sous vide method is safe and effective for many foods, it’s essential to avoid unsuitable products to ensure that the food is safe to eat and has the desired texture and taste.

How thick should chicken breast be sous vide?

Sous vide is a cooking technique that has been gaining popularity in recent years for its ability to produce consistent, perfectly cooked meals. When it comes to cooking chicken breast sous vide, one of the crucial things to consider is the thickness of the meat.

The thickness of chicken breast that you should cook sous vide depends on a few factors. The general rule is that chicken breasts that are 1 inch (2.5cm) thick or less should be cooked for one hour, while those that are thicker, up to 2 inches (5cm), should be cooked for two hours. It’s important to note that this is just a general guideline and the cooking time can vary depending on the temperature of the water bath and personal preference.

When cooking sous vide, it’s recommended to err on the side of caution and go for longer cooking times for thicker pieces. This is because chicken breast texture holds up well in the cooking bath for up to four hours, so the additional time ensures that the chicken is thoroughly cooked and tender throughout.

The ideal thickness for cooking chicken breast sous vide should be between 1 and 2 inches. Cooking time can vary but it’s generally recommended to cook for at least one hour for thicknesses up to 1 inch and two hours for thicker pieces. By using this guideline and taking into consideration the recommended cooking temperatures, you can achieve a perfectly cooked chicken breast with a tender and juicy texture every time.