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Is Stove Top stuffing healthy?

When it comes to holiday dinners, stuffing is a staple on many tables. However, with the rise of more health-conscious eating, questions have been raised about the nutritional value of certain store-bought stuffing mixes, such as Stove Top stuffing. In this article, we will take a closer look at the ingredients in Stove Top stuffing and whether it can be considered a healthy option for your holiday meals.

What is Stove Top Stuffing?

Stove Top stuffing was first introduced in 1972 by the Kraft Foods company. It is a prepackaged mix of breadcrumbs and seasoning that can be quickly prepared on the stove or in the microwave. There are now multiple flavors of Stove Top stuffing available, including turkey, chicken, pork, and herb.

Ingredients in Stove Top Stuffing

Here is a breakdown of the ingredients in the classic Stove Top stuffing mix:

  • Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid)
  • High fructose corn syrup
  • Onions
  • Salt
  • Hydrogenated soybean and/or cottonseed oil
  • Cooked chicken and chicken broth
  • Yeast
  • Spices
  • Caramel color
  • Turmeric
  • Disodium guanylate
  • Disodium inosinate
  • BHT

As we can see from the ingredient list, Stove Top stuffing contains enriched wheat flour, which is a refined carbohydrate. This means that the flour has been stripped of its nutrients during processing and is considered less healthy than whole grain options. Additionally, Stove Top contains high fructose corn syrup, which is a type of added sugar that has been linked to a higher risk of heart disease and other health conditions.

However, Stove Top does contain onions and spices, which can add some nutritional value. Onions, for example, are a good source of vitamin C and fiber.

Nutrition Information

Here is the nutrition information for a serving of classic Stove Top stuffing:

  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 470mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Total Sugars: 2g
  • Protein: 3g

Stove Top stuffing is relatively low in calories, but it is high in sodium, with one serving providing almost 20% of the daily recommended value. It is also low in fiber and protein, which are important for providing a feeling of fullness and supporting digestion.

Is Stove Top Stuffing Healthy?

Based on the ingredient list and nutrition information, it is fair to say that Stove Top stuffing is not the healthiest option available for your holiday meals. The high levels of sodium in the mix, as well as the use of refined flour and added sugar, make it a less than ideal choice for people who are watching their intake of these nutrients.

That being said, Stove Top stuffing can still be enjoyed in moderation as part of a balanced diet. If you choose to use Stove Top in your holiday meals, consider pairing it with other healthier options, such as roasted vegetables or a salad. Additionally, you can try making your own stuffing from whole grain bread and adding in your own herbs and spices to control the sodium content.


Overall, Stove Top stuffing is not the healthiest option available for your holiday meals due to its high levels of sodium, refined carbohydrates, and added sugar. However, it can still be enjoyed in moderation as part of a balanced diet. As with any convenience food, it is important to read the ingredient list and nutrition information before making a decision about whether to include it in your meals.


Does stuffing contain MSG?

MSG, or monosodium glutamate, is a commonly used food additive that can enhance the flavor of various dishes. It is derived from glutamic acid, an amino acid found naturally in many foods like tomatoes and cheese. MSG is added to packaged and processed foods to enhance their flavor, and some people might be sensitive or allergic to it.

As for the question of whether stuffing contains MSG, the answer is that it depends on the type of stuffing you are making. If you’re using prepackaged croutons or bread cubes to make your stuffing, then these products could very well contain MSG. Many prepackaged croutons and bread cubes used for stuffing contain MSG, so it’s always a good idea to check the ingredient list before making a purchase.

If you prefer to make your own stuffing from scratch, then you can control the ingredients and avoid MSG. However, if you plan on including sausage in your stuffing recipe, be aware that most commercially available sausages contain added MSG. So, if you want to avoid MSG entirely, either skip the sausage or make your own without added MSG.

Stuffing can contain MSG depending on the ingredients you use. If you want to avoid MSG, make your own stuffing using basic ingredients and skip the prepackaged croutons and sausage. Always check the ingredient list when purchasing pre-made stuffing ingredients.

What ingredients have hidden MSG?

MSG (monosodium glutamate) is a flavor enhancer that is commonly added to processed foods to create a savory and satisfying taste. While it is considered generally safe when consumed in moderate amounts, some people are sensitive to MSG and can experience adverse reactions. Therefore, they need to avoid foods that contain MSG. However, it is not always easy to identify MSG in the ingredients list of a product, as it can be hidden behind other names.

Some of the common ingredients that may contain hidden MSG include autolyzed yeast, hydrolyzed protein, yeast extract, soy protein isolate, and textured protein. These ingredients are used in many processed foods, such as seasoned snacks, canned soups, frozen dinners, salad dressings, and fast foods. Therefore, it is essential to read product labels carefully and check for any of these ingredients.

Moreover, there are many food additives that can also contain hidden MSG, such as hydrolyzed vegetable protein, natural flavors, artificial flavors, and seasoning blends. These additives are often added to enhance the taste of a product and can be found in foods such as chips, crackers, baked goods, and sauces. Some natural sources of glutamate, such as tomatoes, cheese, and mushrooms, can also cause reactions in MSG-sensitive people.

In addition, drinks, candy, and chewing gum are potential sources of hidden MSG and of aspartame and neotame. Aspartic acid, found in neotame and aspartame (NutraSweet), ordinarily causes MSG-type reactions in MSG-sensitive people. Aspartame is found in some medications, including children’s medications. Therefore, people with MSG sensitivity should not only avoid processed foods but also check the labels of their daily consumed products such as drinks, candies, and even medications.

Msg is a commonly used ingredient in many processed foods, and it can be challenging to identify its presence, as it can be hidden behind other names. MSG-sensitive individuals should read the labels carefully, avoid processed foods that contain MSG, and potentially check the ingredients in other products, including drinks, candies, chewing gum, and even medications that contain aspartame and neotame.