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Resto » Jeffrey Adams on Fourth Restaurant (Reviews & Ratings)

Jeffrey Adams on Fourth Restaurant (Reviews & Ratings)

Jeffrey Adams on Fourth

Address: 321 W 4th St, Winston-Salem, NC 27101, United States

Restaurant Type: American restaurant

Phone: +1 336-448-1714

Price: ₫₫

Rating: 4.5


Jeffrey Adams on Fourth Directions

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What Time Does Jeffrey Adams on Fourth Open?

Tuesday,: 4 to 9PM

Wednesday,: 4 to 9PM

Thursday,: 4 to 9PM

Friday,: 4 to 10PM

Saturday,: 4 to 10PM

Sunday,: 4 to 9PM

Monday,: Closed

Jeffrey Adams on Fourth Directions

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Jeffrey Adams on Fourth Reviews

Hannah Williams

The food was great! The pork chop and steak had lots of flavor and we loved the smoked gouda Mac and cheese. The baked potatoes were also great, I love a good baked potato. We had the pot roast nachos as an appetizer and they did not disappoint. The bread basket is also delicious, we had to have a little bread with our entrees. We had the brownie for dessert and it was also tasty. Very friendly and knowledgeable staff! Nice atmosphere.

Cee Will

Restaurant was highly recommended so I decided to give it a try since I was in the area. Service was excellent above par. I reviewed the menu online while waiting for the restaurant to open however the menu in person varied. The manager stated they had updated the menu today. I had the summer pasta which was good but very oily. In addition, ordered a house salad and guoda mac and cheese to go. I was disappointed with the salad because the croutons were soft and chewy. I expected them to be crunchy . The mac and cheese didn’t taste fresh and had a sour taste to it. This could have been because I had it later on that evening.

Kristal B

We visit Jeffrey Adams at least 4-6 times out of the year. We’ve had pretty good service most times that we visit. The food is delicous. They changed the menu this last time we visited, but I like the changes.

The first picture is their Land and Sea menu item, which is offered as 4 oz steak, but for $10 more you can get and 8 oz steak.(In my mind why not pay the extra 10 bucks to have 4 more oz), Butter-poached lobster, bearnaise sauce, sea scallops, with a vegetable medley which seemed to be sauteed aparagus, brussel sprouts, and red peppers. It was a lot of food for the price point and very delicious. I also got the crab cakes as an appetizer, it was okay. I expected a larger size and more flavorful, but it was okay.

Also pictured is the seafood piccata. There was scallops, shrimp, and lobster in a tomato sauce. (I had this dish in May 2022) I only wished I has more linguine,

Linda Spinicchia

It’s a very nice place. It was pretty empty when we showed up but were put upstairs to the far end and felt like we were being put away. The food was good, but rather expensive for what you got!
My husband got the fried chicken meal which you can see was minimal. Especially for the price.
I got the portabella mushroom plate which 1st came with a 1/2 of a mushroom, but they made right and fixed it and put a whole portobello.
Everything was yummy and the waiter was wonderful!

Christina Loscar

We sat in the dining room on the second floor overlooking downtown. Nice vibe. I ordered off the mixed drink menu, not pictured, but was fresh and delicious. We both ordered steak. It was very good, worth the money. Also got a scallop appetizer.

Donna Haas

Great place for dinner. Atmosphere was awesome. Service was good. Food was excellent. Definitely sit upstairs. It’s on a corner street so windows everywhere.


Service was awesome first off. Troy was extremely friendly and knowledgeable.

Ordered the Ribeye and it came out clay-like grey but charred on the grill. Figured it might just be the appearance but I couldn’t taste anything but a burnt crust. Not sure if the grill never gets brushed down but it was like the steak was unseasoned and came off a campsite grill.

Really wanted to check this place out with the great reviews but honestly the cut of meat was extremely poor and had trouble even cutting into the thing. Massively disappointed with a meal that ran nearly $50.

Tiffany Pifer

Food was to die for. I made a reservation 1 month in advanced for my birthday. Honestly I would go again. I got a 4oz stake, grill asparagus and mashed potatoes, then cheese cake for dessert.

Tracy Rogers

Absolutely perfect dining experience. The summer pasta was delicious. The atmosphere was great. The service was superb. Even the music playing was wonderful and at the right volume. Chef’s kiss!

B Smith

A nice location for lunch or dinner. Menu is not so varied which is a good thing, as they prepare all their items right! Service was good and food was delicious.

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