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Key Lime Pie Rum Cream Jello Pudding Shots

As the warmth of summer sets in, there’s no better way to beat the heat than with a refreshing treat that combines the tanginess of key lime pie with the richness of rum. These no-bake pudding shooters, made with Blue Chair Bay or KēKē Cream Liqueur, are the perfect solution. With their creamy texture and vibrant flavor, they’re sure to become a summer staple.

What sets these pudding shots apart is the clever combination of ingredients that evoke the essence of key lime pie. A blend of lime pie cream or liqueur, fresh lime zest and juice, milk, graham crackers, and more come together to create a unique taste experience that’s both familiar and excitingly new.

The best part? These treats require no heating or cooking whatsoever, making them incredibly easy to prepare. Simply mix the ingredients together, pour into shot glasses, and refrigerate until set. It’s a simple yet impressive dessert that’s sure to be a hit with friends and family alike.

How to Prepare these Pudding Shots with Rum

To initiate this innovative key lime pie jello shots recipe, combine the milk with the pudding mix, whisking thoroughly until well incorporated. Next, blend in the Blue Chair Bay or KēKē Cream Liqueur, followed by the lime zest and juice. Allow the mixture to chill until you’re prepared to assemble the key lime pie rum cream jello pudding shots. Subsequently, distribute the graham cracker crumbs evenly among shot glasses, topping each with a portion of the pudding mixture. Finish by adding a dollop of whipped cream and garnishing with lime slices or zest. With these steps, creating key lime pie pudding shots becomes surprisingly effortless!

Key Lime vs Regular Lime

One of the most frequently asked questions is what sets key limes apart from other types of limes. The distinction lies in their physical characteristics: key limes are generally smaller and more rounded than regular limes, with a correspondingly stronger flavor profile. Interestingly, both varieties can be used interchangeably in various recipes, such as key lime pie, rum cream jello pudding shots, or even other sweet treats. And, of course, it’s always a good idea to have some extra on hand for making an impromptu key lime pie!

Tweaks and Variations

While using vanilla instant pudding yields the best key lime flavor in these pudding shots, feel free to experiment with alternative flavors and liqueurs. Consider swapping out the lime for orange or lemon, and even try substituting graham cracker crumbs with vanilla wafer crumbs. The beauty of this recipe lies in its flexibility – you can modify each component to create a unique twist. However, if key lime pie is a beloved dessert of yours, I’d suggest starting with the original recipe to fully appreciate its charm.

Key Lime Shots FAQs

If you’re looking to prepare pudding shooters with rum in advance, you can definitely do so. Simply prepare the mixture a day or two ahead of time, then cover and refrigerate until serving. Just remember not to add the whipped cream or lime garnish until just before serving. As for dairy-free options, I haven’t personally tried key lime rum cream shots using non-dairy alternatives, but feel free to experiment if you’d like! However, keep in mind that adding a water-based milk substitute and rum may affect the pudding’s setting properties. If you do decide to try this, please let me know how it turns out.

Key Lime Pie Rum Cream Jello Pudding Shots Recipe

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Key Lime Pie Rum Cream Jello Pudding Shots

Summer’s warmth is the perfect catalyst for indulging in pudding shooters like these key lime pie rum cream jello pudding shots. By incorporating Blue Chair Bay or KēKē Cream Liqueur, the flavors of a traditional key lime pie are expertly reimagined in a creamy and refreshing dessert. With only 10 minutes of preparation time, you can treat your taste buds to this delightful treat, perfect for serving 10.


Combine the pudding mix and cold milk in a large bowl, whisking for approximately one minute until the mixture thickens slightly. Next, add the rum cream and whisk until it’s smooth and lump-free. Then, stir in the lime juice and 2 teaspoons of lime zest, ensuring everything is fully incorporated and thickened. Refrigerate the mixture until you’re ready to use it.

To assemble each serving, spoon 2 teaspoons of crushed graham crackers into a 2-ounce shot glass. Add about 2½ tablespoons of the pudding mixture over the crumbs in each cup. Top with whipped cream, any remaining lime zest, and lime slices if desired.


For optimal freshness, store Jell-O pudding shots on a tray, carefully covering them with plastic wrap, for a maximum of two days. Just prior to serving, give the treats an elegant touch by topping with a dollop of whipped cream, sprinkling with lime zest, and adding a few slices of lime for garnish.