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Radicchio Endive Chicken Salad

Radicchio Endive Chicken Salad

As the temperature rises, a refreshing radicchio endive chicken salad with creamy honey mustard dressing is just what we need. This seasonal delight marks the transition from spring to summer, when salads become a staple on our tables. The combination of radicchio and endive is particularly summery, don’t you agree? This unique BBQ-inspired chicken salad is not only a great way to use up leftover grilled chicken but also a satisfying meal option for a quick dinner.One of the best things about salads is their adaptability. Gone are the days when a simple mix of lettuce, tomatoes, and cucumber could keep us satisfied. Modern summer salad recipes are all about contrasting flavors and textures, making each bite an exciting experience. That’s why I love this summery chicken salad – it’s light yet filling, and its unique flavor combination is sure to tantalize your taste buds. Try it out and you’ll understand exactly what I mean.

Best Creamy Honey Mustard Dressing

Best Creamy Honey Mustard Dressing
Best Creamy Honey Mustard Dressing

When it comes to crafting the perfect salad, a great dressing can make all the difference. This easy-to-make creamy honey mustard dressing is a game-changer – its unique blend of flavors will have you hooked! The combination of radicchio and endive is elevated by this dressing’s subtle sweetness, tanginess, and spicy kick. To make it, simply combine the ingredients in a blender or food processor until smooth. No fuss, no muss.While I’m particularly fond of using wholegrain mustard and fresh lemon juice, feel free to experiment with different types of mustard and bottled juice if that’s what you have on hand. This recipe also calls for mayonnaise, olive oil, honey, garlic, shallot, and vinegar – all of which come together to create a dressing that’s greater than the sum of its parts.The beauty of this dressing lies in its ability to balance out a multitude of flavors – from sweet and savory to spicy and tangy. It’s a true crowd-pleaser, and one that’s sure to become a staple in your salad repertoire.

Radicchio Endive Chicken Salad is Easy to Make

Radicchio Endive Chicken Salad is Easy to Make

This summer BBQ chicken salad isn’t just a flavor sensation, but also a breeze to prepare. And I’ve got some clever shortcuts to share with you. For instance, after seasoning the chicken, you can cook it on a cast-iron griddle or even throw it on the grill for that coveted char-grilled taste. The key is to let the flavors meld together while you’re preparing the rest of the radicchio salad. Simply toss in your favorite mix-ins and combine everything with a creamy honey mustard dressing. This endive and radicchio chicken salad is already a winner, but one of its greatest strengths lies in its flexibility – feel free to add any ingredients that strike your fancy, as the slightly bitter notes from the radicchio and endive provide the perfect base for a personalized masterpiece.

How Do You Pound Chicken?

How Do You Pound Chicken?
How Do You Pound Chicken?
How Do You Pound Chicken?

To achieve optimal results in this radicchio endive chicken salad, it’s crucial to ensure the chicken is pounded to an even thickness. This allows for consistent cooking and prevents overcooking on the thinner ends while leaving the center undercooked. Pounding the chicken streamlines the cooking process, resulting in a faster and more evenly cooked final product.

For this task, I prefer utilizing a meat mallet. You may possess one of these tools or can acquire them in both metal and wooden varieties.

To pound the chicken, place it between two layers of plastic wrap and use the flat end of the mallet to gently bash away. Be cautious not to employ the pointed end, as this will irreparably damage your chicken. Aim for a thickness of approximately ½-inch, but don’t stress too much about precision.

Radicchio Endive Chicken Salad Recipe

Radicchio Endive Chicken Salad Recipe

Radicchio Endive Chicken Salad

Radicchio endive chicken salad with creamy honey mustard dressing is a refreshing summer treat that’s perfect for a quick and easy dinner. The combination of radicchio and endive adds a delightful crunch to this filling meal. This unique BBQ salad is a great way to enjoy the flavors of the season, and it’s incredibly simple to prepare. In just 20 minutes, you can have a satisfying dinner ready for six people. To get started, simply spend 10 minutes preparing the ingredients and another 10 minutes cooking the chicken and assembling the salad. The result is a deliciously fresh take on traditional summer fare.

Instructions

To begin, pound chicken breast until it reaches a thickness of approximately half an inch. Next, season both sides with a blend of black pepper, onion powder, and paprika for added flavor. In a cast iron grill pan, heat oil over high heat for five minutes to achieve the perfect sear. Once hot, add the chicken and cook for four minutes per side, or until it reaches your desired level of doneness. Remove from heat and let rest before cutting into bite-sized pieces on a wooden cutting board. Meanwhile, wash and prepare the fresh produce by quartering radicchio, endives, and romaine hearts. Combine these with sliced tomatoes, basil leaves, and shaved parmesan in a large bowl, then gently toss to combine with the grilled chicken. To complete the salad, process all dressing ingredients in a food processor or blender until smooth, taking care not to over-process. Pour half of the dressing over the salad and toss to coat, before serving any remaining dressing on the side.