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Salted Caramel Heart Center Snickerdoodles

Salted Caramel Heart Center Snickerdoodles

These scrumptious salted caramel heart center snickerdoodles are undeniably adorable, with their delicate heart-shaped brown butter caramel filling. While they’re perfectly suited for Valentine’s Day or Thanksgiving, their appeal extends far beyond these special occasions. In fact, these sweet vanilla treats have the potential to become a family favorite and garner rave reviews from anyone who tries them. The combination of salted caramel and cinnamon creates an irresistible flavor profile that will leave you craving more. And if you’re on the hunt for a caramel snickerdoodle recipe, this one is sure to please. With their ease of preparation and incredible taste, it’s no wonder these cookies are impossible to stop at just one. If you’re looking for more sweet treats to indulge in, be sure to check out our key lime pie, stuffed cookies, and brownie sundae waffle bowls – they’re equally irresistible!

How to Make Heart Shaped Snickerdoodles

How to Make Heart Shaped Snickerdoodles
How to Make Heart Shaped Snickerdoodles
How to Make Heart Shaped Snickerdoodles
How to Make Heart Shaped Snickerdoodles
How to Make Heart Shaped Snickerdoodles

To begin crafting these indulgent treats, start by creaming together the butter and sugar until smooth. Next, introduce the eggs one at a time, followed by the vanilla extract, salt, baking soda, and cream of tartar. Once this mixture is well combined, it’s time to incorporate the flour and form a dough. The next step involves creating the sugar coating by combining the listed ingredients. To shape the dough into its signature form, roll out small balls and coat them in the sugar mixture. Place these on parchment-lined baking trays, gently pressing down to ensure they keep their shape. Top each cookie with an additional sprinkle of the sugar mixture before baking. Once baked, use a heart-shaped cookie cutter to create a window in the center of each cookie. The final touch is adding a drizzle of brown butter caramel, which requires bringing a combination of brown sugar, butter, sweetened condensed milk, and corn syrup to a boil, then stirring in vanilla extract. Be sure to move quickly as this caramel can set rapidly! Finish by sprinkling a pinch of salt over the top, and your salted caramel heart center snickerdoodles are ready to be devoured.

How to Store this Caramel Snickerdoodle Recipe

How to Store this Caramel Snickerdoodle Recipe
How to Store this Caramel Snickerdoodle Recipe
How to Store this Caramel Snickerdoodle Recipe

When storing these salted caramel and cinnamon cookies, it’s best to keep them in an airtight container or Ziploc bag at room temperature for up to 5 days. Alternatively, you can freeze them for a longer shelf life – as long as six months! This makes them perfect for baking ahead of time for special occasions like Valentine’s Day or Thanksgiving. When freezing, simply thaw the cookies on your countertop or enjoy them straight from the freezer.

Snickerdoodle Cookie FAQs

Snickerdoodle Cookie FAQs
Snickerdoodle Cookie FAQs
Snickerdoodle Cookie FAQs
Snickerdoodle Cookie FAQs

Snickerdoodles have been a beloved treat since the 1800s, and their name is steeped in whimsy. While some believe it originated from the German term ‘Schneckennudel,’ meaning ‘snail noodle,’ others think it’s simply a playful name with no deeper significance. Regardless of its origins, snickerdoodles have become synonymous with warm, comforting treats.Achieving the perfect caramel is crucial to these cookies’ success. To get it just right, it’s essential to monitor the temperature carefully, ensuring it doesn’t exceed 245°F or fall below 242°F. A good candy thermometer is a must-have for achieving this delicate balance. With the correct technique and equipment, you’ll be rewarded with a rich, velvety caramel that perfectly complements the cookies.While some might view leftover heart cutouts as scraps, they can actually be repurposed into adorable mini cookies. These bite-sized treats are perfect for decorating ice cream sundaes or gifting to loved ones. By giving new life to these cutouts, you’ll not only reduce waste but also create an opportunity to get creative with your baking.

Salted Caramel Heart Center Snickerdoodles Recipe

Salted Caramel Heart Center Snickerdoodles Recipe

Salted Caramel Heart Center Snickerdoodles

Indulge in the delightful charm of these salted caramel heart center snickerdoodles, carefully crafted with a sweet surprise at their core. Each cookie is adorned with a heart-shaped brown butter caramel filling, making them an ideal treat for Valentine’s Day or Thanksgiving gatherings. With a prep time of 1 hour and 15 minutes, and a cook time of just 15 minutes, you’ll be enjoying these scrumptious salted caramel and cinnamon cookies in no time. This recipe yields 15 delicious cookies, perfect for sharing with loved ones.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit and prepare two cookie sheets by lining them with parchment paper. In a mixing bowl, cream together the butter and sugar until well combined. With the mixer running, add in one egg at a time, followed by the vanilla, salt, baking soda, and cream of tartar. Mix until smooth. Gradually add in the flour, continuing to mix until a dough forms. Set aside. In a separate bowl, prepare the sugar coating by combining the ingredients. Scoop large portions of the dough into your hand, shape them into balls roughly 2 inches in diameter, then roll each ball in the sugar coating before placing it on the prepared cookie sheet. Repeat this process until all the dough is used, leaving no more than 4 to 6 cookies per tray with adequate space between each one. Gently press each ball down to about half its original height, and sprinkle a little extra sugar coating on top. Bake for approximately 15 minutes, rotating the trays halfway through if you’re baking two at once. Once done, remove from the oven and use a heart-shaped cookie cutter to cut out the centers of the cookies while they’re still warm. Allow them to cool completely before placing all the cookies together on one tray, leaving some space between each. Have an empty tray lined with parchment paper nearby for any leftover caramel. Next, combine the caramel ingredients in a medium pot, excluding the vanilla. Heat over medium-low heat, stirring frequently, until it reaches a boil. Reduce the heat and let it simmer occasionally once boiling. Remove from heat when it reaches 242 degrees Fahrenheit and immediately stir in the vanilla. Working quickly but carefully, fill each cookie center with the caramel. If you have leftover caramel, pour it onto the prepared tray. Let it cool for a few minutes before sprinkling with flake salt. Allow the cookies to cool completely before serving.

Notes

To repurpose leftover heart middles and caramel, use a heart-shaped cookie cutter to create mini cookies. Begin by greasing the cutter and allowing the caramel to cool completely before cutting out shapes. Place these caramel hearts atop your snickerdoodle creations and finish with a sprinkle of flake salt for added texture.When it comes to caramel-making, patience is key. Aim for a temperature range between 242°F and 245°F to achieve the perfect chewiness. Stray too far from this window, and you may end up with an overly firm or soft caramel.The pumpkin pie spice in your sugar coating is entirely optional, but it does bring a delightful depth of flavor to balance out the sweetness of your cookies. Feel free to omit it if you prefer a more straightforward sweet treat.