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Sesame Avocado Asian Chicken Salad

Sesame Avocado Asian Chicken Salad
Sesame Avocado Asian Chicken Salad

The Asian chicken salad with honey ginger dressing has become an all-time favorite for me, and I find myself making it year-round. This cabbage-based salad is not only incredibly delicious, but it’s also effortlessly prepared. The harmonious blend of chicken, cabbage, avocado, edamame beans, carrots, almonds, green onions, cilantro, and sesame sticks (optional) creates a symphony of flavors that will surely tantalize your taste buds.If you’re as enthusiastic about this salad as I am, consider pairing it with other delectable options like the green goddess salad, cobb salad, or even a rotisserie chicken salad sandwich.What truly elevates this dish is the honey ginger dressing. By combining extra-virgin olive oil, sesame oil, rice wine vinegar, soy sauce, honey, ginger, and garlic, I’ve created a sauce that not only complements but also enhances the natural flavors of the ingredients. This is a game-changer!The beauty of this recipe lies in its simplicity: simply combine the salad ingredients in a bowl and whisk together the dressing components. That’s it! With no fuss or muss, you’ll be enjoying this delightful Asian chicken cabbage salad in record time.Feel free to experiment with different types of cabbage – red, green, or even a combination – for added visual appeal.

Why Asian Chicken Salad is So Good

Why Asian Chicken Salad is So Good

This versatile Asian cabbage chicken salad can take center stage or provide a tasty accompaniment to your meal. The harmonious blend of flavors is truly impressive. One of its greatest strengths is its adaptability – it can be transformed to suit various occasions and preferences. For instance, if you choose to omit the chicken and instead focus on the avocado as the main attraction, you’ll likely require less honey ginger dressing. Conversely, pairing this salad with crispy fried chicken creates a delightful combination. To further enhance the Asian flair, try using Panko breadcrumbs on your chicken for an added layer of crunch and cohesion.

Some Variations You Might Like

Some Variations You Might Like

To elevate this Asian-inspired chicken salad, incorporate a touch of sweetness to balance out the flavors. Consider adding mandarin orange segments, diced green apple, dried cranberries or cherries to the mix. Alternatively, swap the slivered almonds for chopped cashews or peanuts for added texture. Other options include adding beansprouts, water chestnuts, fried vermicelli noodles or sliced daikon radish to create a unique and delicious combination.

Feel free to customize this recipe by substituting the chicken with tofu to make it vegan-friendly. Replace the honey with sugar or a sweetener of your choice to accommodate dietary restrictions. If you’re looking for a protein-free alternative, simply add more vegetables to the mix. This salad’s versatility and flavor profile are sure to impress.

Asian Cabbage Chicken Salad History

Asian Cabbage Chicken Salad History
Asian Cabbage Chicken Salad History
Asian Cabbage Chicken Salad History

In reality, the Chinese salad with avocado and honey ginger dressing is a fusion of Eastern and Western culinary traditions. The concept of a green lettuce-based salad is distinctly Western, whereas in Asia, salads are typically not as prominent on menus. This particular dish has become more mainstream in North America than it has in its supposed country of origin.

The influence of Asian cuisine on North American cookbooks began to take hold in the 1950s, with recipes featuring sesame seeds as a primary ingredient and incorporating flavors like soy sauce, salad oil, garlic, ginger, Chinese five-spice or cinnamon. These dishes often included marinated chicken, sesame seeds, iceberg lettuce, cilantro, green onions, lemon dressing, cashews or peanuts for added crunch.

While these recipes may not have been entirely authentic representations of traditional Chinese or Asian salads, they were incredibly popular nonetheless. Many restaurants still offer variations, such as salmon or seafood-based salads, alongside cabbage chicken salad.

I enjoy making this Asian chicken salad because it’s easy and offers a welcome change from sandwiches. It’s also a great option when I don’t want to spend time over the stove. If you prefer not to cook at all, you can always opt for pre-shredded chicken and simplify the recipe even further.

Can You Make It Ahead?

Can You Make It Ahead?
Can You Make It Ahead?
Can You Make It Ahead?

To make this recipe ahead of time, consider separating the salad and its dressing into distinct containers. This not only makes for easy transportation but also ensures the flavors remain vibrant until serving. For instance, if you’re planning to bring this Asian chicken salad to a potluck or picnic, pack the dressing in a sealed bottle and give it a good shake just before serving. The result will be a refreshing and crunchy treat that’s sure to please.

Asian Chicken Salad Recipe

Asian Chicken Salad Recipe

Sesame Avocado Asian Chicken Salad

Asian chicken salad with honey ginger dressing is a culinary delight that never fails to impress. This effortless yet flavorful dish is a staple in my kitchen, and I’m excited to share it with you. With its perfect blend of textures and tastes, this cabbage chicken salad is an ideal option for those seeking a quick and satisfying meal. Whether you’re craving something new or just need a healthy fix, give this recipe a try and discover why it’s become a favorite among my family and friends.

Instructions

In one fell swoop, bring together the dressing’s constituent elements in a compact vessel such as a small bowl or a Mason jar. Vigorously whisk the mixture until it’s harmoniously blended, or if using a Mason jar, give it a good shake to combine the ingredients. Meanwhile, gather all the salad components in a larger receptacle and toss them with the dressing, ensuring a uniform coating.