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Should you cook quesadillas before freezing?

Quesadillas are a popular Mexican dish that consists of a tortilla filled with a variety of ingredients such as cheese, meat, and vegetables. Many people love to cook quesadillas in large batches and then freeze them to be able to enjoy them later. But the question is, should you cook quesadillas before freezing them? In this blog post, we will answer this question and provide you with some tips and tricks for freezing quesadillas successfully.

Should you cook quesadillas before freezing?

The answer to this question depends on your personal preference and the type of quesadillas you’re preparing. Generally, quesadillas can be frozen either cooked or uncooked.

If you’re planning to freeze quesadillas that are already cooked, it’s advisable to let them cool before wrapping them. You can then wrap the quesadillas tightly in plastic wrap or aluminum foil to prevent freezer burn. Once wrapped, place the quesadillas in an airtight container or sealable plastic bag and then place them in the freezer. For best results, consume the quesadillas within two months.

On the other hand, if you’re planning to freeze uncooked quesadillas, it’s preferable to prepare them partially before wrapping and freezing. This method works well if you’re planning to cook the quesadillas later. First, prepare the quesadillas as you normally would. Then, instead of cooking them fully, cook them for about 1 to 2 minutes on each side, just enough to seal the edges and keep the fillings intact. Once the quesadillas have cooled down, wrap them as mentioned earlier and freeze.

Tips for freezing quesadillas

Here are some helpful tips and tricks to ensure your quesadillas freeze well and taste fresh when you reheat them:

Label and date

Before placing quesadillas in the freezer, it’s essential to label and date them. This will help you know what’s inside the package and when you froze it, so you’ll be able to consume it before it goes bad.

Avoid freezer burn

Freezer burn is a common issue that can affect the taste and texture of your quesadillas. It occurs when moisture in the food evaporates, leaving the food dry and shriveled. To avoid freezer burn, make sure to wrap the quesadillas tightly in plastic wrap or aluminum foil and then place them in airtight containers or sealable plastic bags.

Defrosting quesadillas

Whenever you’re ready to eat the quesadillas, you’ll need to defrost them first. To do that, remove them from the freezer and unwrap them. If you’ve frozen cooked quesadillas, you can reheat them in the oven, microwave, or stovetop. Just make sure to follow the instructions on the packaging to ensure the quesadillas heat evenly.

If you’ve frozen uncooked quesadillas, you can cook them straight from the freezer. Heat a pan over medium heat and add the quesadillas to the pan directly from the freezer. Cook them for 5 minutes on each side until they’re golden brown and cooked through.


In conclusion, quesadillas can be frozen either cooked or uncooked. While both methods are effective, it’s preferable to freeze uncooked quesadillas if you plan to cook them later. Whether you’re freezing cooked or uncooked quesadillas, make sure to wrap them tightly to avoid freezer burn. Proper labeling, dating, and defrosting will ensure your quesadillas taste fresh and are ready to eat whenever you’re ready to enjoy them.


Can you pre make and freeze quesadillas?

Yes, you can pre make and freeze quesadillas. It is an excellent way to save time and make meal prep more manageable for busy weeknights. Preparing quesadillas ahead of time and keeping them in the freezer is an excellent strategy to have a quick meal on hand.

To pre-make and freeze quesadillas, assemble them as you would for regular cooking. Generally, the filling for a quesadilla includes cheese, meat, vegetables, and seasoning; however, you can experiment with different fillings to suit your taste.

Once you have assembled the quesadillas, wrap them individually in plastic. This process ensures the different quesadillas do not stick together. After, place the quesadillas in a single layer on a baking sheet to freeze. Freezing them on a sheet makes it easy to store in a container or freezer bag later.

It is essential to give the quesadillas enough space to freeze on the baking sheet. If they are put too close together, the heat generated by the quesadillas may cause the others to thaw and spoil.

Once frozen, transfer the quesadillas to an airtight container or freezer bag labeled with the date of freezing. They can stay in the freezer for up to two months.

When you have to use the frozen quesadillas, take them out of the freezer and let them thaw in the fridge for a few hours or overnight. Reheat them in a skillet or oven or on a griddle until they are heated thoroughly.

Pre-Making and freezing quesadillas help save mealtime, especially for busy weeknights. The tips above will help you prepare quesadillas ahead of time and ensure that they remain fresh and are convenient to use when you need them.

How do you keep quesadillas crispy after cooking?

Quesadillas are a tasty and easy-to-make meal that can be enjoyed at any time of the day. However, one of the biggest challenges when it comes to making quesadillas is to keep them crispy after cooking. Fortunately, there are a few tips and tricks that you can follow to ensure that your quesadillas stay crispy and delicious.

Firstly, it is important to understand that the key to a crispy quesadilla is less fat in the pan, not more. This may sound counterintuitive, but using too much fat will make your quesadilla soggy instead of crispy. Therefore, it is advisable to use just enough fat to coat the bottom of your skillet. This is typically around 1/2 teaspoon of butter or oil.

After heating the skillet over medium to medium-high heat, it is important to assemble the quesadilla quickly, as the longer the tortilla sits in the skillet, the more time it has to absorb the fat and become soggy. Once you have assembled the quesadilla, place it in the skillet and press down gently with a spatula. This will help to ensure that the ingredients stick together and create a crispier texture.

Make sure that you cook the quesadilla for the right amount of time. This will depend on the size of the tortilla and the type of filling that you are using. However, as a general rule, it should take about 2-3 minutes per side. You can tell that the quesadilla is ready to flip when the edges start to turn golden brown and the cheese begins to melt.

Once you have flipped the quesadilla onto the other side, press down gently once again with the spatula. Cook for an additional 2-3 minutes until the cheese is melted and the tortilla is brown and crispy.

Finally, one last tip to keep quesadillas crispy after cooking is to place them on a wire rack instead of a paper towel. A paper towel can trap moisture and make the quesadilla soggy. Instead, placing the quesadilla on a wire rack will allow the air to circulate underneath and keep it crispy.

Keeping quesadillas crispy after cooking is all about using just enough fat in the pan, assembling the quesadilla quickly, cooking it for the right amount of time, and placing it on a wire rack to cool down. With these tips, you can enjoy delicious, crispy quesadillas every time.