Indulge in the quintessential Italian experience with this delectable linguine and shrimp dish, harmoniously balanced by a zesty lemon, garlic, and herb sauce. This 20-minute culinary delight is as comforting as it is elegant, requiring only eight ingredients (or nine if you opt for a parmesan cheese garnish). Whether seeking a satisfying seafood dinner or a simple yet flavorful meal, this shrimp linguine pasta dish is sure to hit the spot.For those craving an Italian-inspired treat with a seafood twist, look no further. This recipe’s simplicity belies its rich and satisfying flavor profile, which will surely delight. If you’re looking for more quick and easy seafood options, consider pairing it with salmon and fresh vegetables in a creamy white wine sauce, or try the garlic tomato shrimp scampi or easy General Tso shrimp stir-fry. Alternatively, if you’re not a seafood fan, the rich flavors of mushroom gruyere chicken might just win you over.
Why You’ll Love It
When time is of the essence, whipping up a quick and delicious pasta dish is a must. One such recipe that fits the bill is this shrimp linguine, ready in just 20 minutes flat – including cooking time! The combination of authentic Italian flavors, featuring linguine, shrimp, lemon juice, garlic butter, and parsley, creates a harmonious taste experience that’s sure to please. The best part? You can easily adapt this recipe to suit your tastes. Swap out the shrimp for chicken if you prefer, or substitute linguine with spaghetti – the possibilities are endless. With its simplicity and versatility, this shrimp linguine is an excellent addition to any weeknight dinner routine.
How to Make Linguine with Shrimp
Combine cooking the pasta and starting the sauce simultaneously to streamline the process. Begin by boiling linguine in a large pot of salted water until it reaches al dente tenderness. As you wait for the pasta to cook, melt butter in a skillet over medium heat and stir in olive oil, minced garlic, and herb seasoning. Once the garlic is fragrant, add raw shrimp to the pan and cook until they turn light pink. Remove the cooked shrimp from the skillet, then stir in lemon juice, fresh parsley, and cooked linguine into the sauce. Warm the sauce for a minute, adjusting the seasoning as needed with salt and pepper. Finally, add the cooked shrimp back into the sauce, serving immediately and garnishing with fresh Parmesan cheese if desired.
Substitutions and Variations
The beauty of shrimp linguine lies in its adaptability. You’re not locked into using traditional linguine – feel free to substitute it with tagliatelle, spaghetti, or another pasta shape that suits your taste. Similarly, the parsley is optional; omit it if you’re not a fan. As for the cooking oil, you have complete freedom to choose your favorite, with olive oil being a tried-and-true classic.
When it comes to the shrimp, you can opt for either fresh or frozen, depending on what’s available and your personal preference. The same flexibility applies to the lemon juice – use freshly squeezed if you have it on hand, or stick with bottled if that’s all you need. If you do happen to have fresh lemons, consider garnishing each plate with a slice or two and adding a pinch of zest to the sauce for extra flavor.
And don’t be afraid to add some heat to your dish – a sprinkle of red pepper flakes can add a welcome kick.
How to Serve this Shrimp Linguine Recipe
Serve the cooked pasta and shrimp dish hot, accompanied by a generous sprinkle of parmesan cheese. This allows guests to help themselves to their desired amount. Additionally, consider offering a refreshing side salad or vegetable accompaniment, such as green goddess or smoked asparagus, to provide a delightful contrast in textures and flavors.
To elevate the presentation, consider serving the dish in charming patterned pasta bowls (link). A glass of dry or off-dry white wine pairs nicely with this culinary delight. For an extra touch of sophistication, top each serving with a succulent cooked langoustine and a sprig of fresh parsley for a pop of color and added visual appeal.
How to Store Leftover Shrimp Linguine
When it comes to storing leftover shrimp linguine, there are a few key things to keep in mind. First, you can store it in an airtight container in the fridge for up to four days. This is ideal for keeping the dish fresh and preventing spoilage. Another option is to freeze the leftovers, which can be done for up to three months. To thaw the frozen linguine, simply place it in the fridge overnight and let it sit until you’re ready to reheat it. If the shrimp seems a bit dry after thawing, you can help restore its moisture by stirring in a little white wine, chicken broth or oil. Once thawed, the leftovers can be reheated on the stove or in the microwave.
Sensational Shrimp Linguine FAQs
The combination of butter and olive oil in a recipe is often misunderstood. The key is that using only butter can result in burning, while relying solely on oil will compromise the rich, buttery flavor that many dishes require. By incorporating both, you’ll achieve the perfect balance. Similarly, when it comes to choosing shrimp for your linguine recipe, the type and size ultimately come down to personal preference. Jumbo, medium, or large shrimp can be used interchangeably, with the larger options requiring an additional minute of cooking time. It’s also worth noting that tail-on shrimp should have their tails removed before preparation, as they’ll be fully incorporated into the dish. When preparing the sauce, it’s essential to start with fresh or thawed shrimp that are peeled and deveined.
Shrimp Linguine Recipe
Shrimp Linguine
Indulge in the simplicity of a mouthwatering shrimp linguine recipe, smothered in a zesty lemon butter sauce. This 20-minute culinary masterpiece is sure to become a go-to family favorite! With just 10 minutes spent on prep and another 10 minutes on cooking time, you’ll have a delectable dish ready to serve eight hungry individuals.
Instructions
While cooking the linguine to al dente, prepare the sauce and shrimp simultaneously. In a large skillet, melt the butter over medium-low heat until it turns golden brown, a process that takes about 2 minutes. Next, add the avocado oil and mix well to combine. Then, stir in the minced garlic and cook for 1 minute, or until fragrant and golden brown as well. This is followed by the addition of shrimp, garlic, and herb seasoning, which cooks for 3-5 minutes or until the shrimp turn light pink and begin to curl up. Be careful not to overcook them. Remove the cooked shrimp from the skillet and place them in a large bowl, leaving the remaining sauce behind. In the same skillet, stir in the lemon juice, fresh parsley, and cooked noodles, gently folding everything together. Continue heating for another minute before removing the skillet from the heat. Finally, stir in the previously removed shrimp and garnish with fresh parmesan, if desired.