In the culinary paradise of Thailand, a trip is not just about immersing oneself in rich history, basking on stunning beaches, and interacting with warm locals. It’s also an odyssey of flavors that will leave even the most discerning palates eager for more. From vibrant markets teeming with fresh produce to street vendors conjuring up aromatic dishes before your very eyes, the options are endless and tantalizing. Whether you’re a food enthusiast or just looking to indulge in some new tastes, Thailand is a true epicurean’s playground.
Pad Thai
As I embarked on a culinary journey through Thailand, I had the pleasure of discovering this delectable Pad Thai recipe. What struck me was its simplicity and ease of preparation, making it a perfect dish for busy home cooks. With just 10 minutes of prep time, followed by a quick 10-minute cooking process, you can enjoy this flavorful meal in under 20 minutes, serving two people with ease.
Ingredients 1x2x3x
To create this mouth-watering dish, you’ll need the following ingredients: a combination of 30g rice noodles, 1 tablespoon of dried shrimp, 30g minced pork, two cloves of garlic, 1/4 cup of small-cut tofu, roasted peanuts amounting to 1 tablespoon, thinly sliced leek, and 1 tablespoon of tamarind juice. You’ll also require 1/4 cup of water, 1 egg, and a dash of oyster sauce. Make sure your screen stays lit by using the ‘Cook Mode’ feature.
Instructions
In a hot pan, heat oil and sauté garlic until fragrant. Add cubed tofu and cook until lightly browned. Next, introduce minced pork to the mixture and stir-fry everything together for a few minutes. To add depth of flavor, pour in water, tamarind juice, and oyster sauce, stirring thoroughly to combine. Once the noodles are cooked through, set them aside and use the same pan to cook an egg to desired doneness. Finally, mix the egg with the rest of the ingredients and serve.
Nutrition
The nutritional profile of this dish is quite impressive, with a total caloric intake of 331 kilocalories. The carbohydrate content stands at 42 grams, followed by 21 grams of protein and 9 grams of fat. In terms of specific fatty acid composition, the saturated fat content is relatively low at just 2 grams. The cholesterol levels come in at 177 milligrams, while sodium and potassium levels are recorded at 542 milligrams and 208 milligrams respectively. Fiber content is a respectable 4 grams, with sugar levels kept in check at just 5 grams. Vitamin A levels are particularly notable, with 861 international units detected, as well as 12 milligrams of vitamin C. Calcium and iron levels are also satisfactory, coming in at 135 milligrams and 4 milligrams respectively.