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Tomatillo Red Chili Salsa Copycat Chipotle Hot Salsa

Tomatillo Red Chili Salsa  Copycat Chipotle Hot Salsa

Looking to replicate the addictive flavor of Chipotle’s hot salsa sauce in your own kitchen? This tomatillo red chili salsa recipe is a game-changer. With its perfect balance of tangy and spicy, you’ll be hooked from the very first taste. And the best part? You can customize it to your liking, so whether you prefer a thicker or thinner consistency, this recipe has got you covered.

This tomatillo red chili salsa is an uncanny copycat of Chipotle’s signature hot sauce. It boasts a fresh and vibrant flavor profile that’s unmatched by store-bought options. The chunky yet smooth texture is also perfect for scooping up with tortilla chips.

If you’re a fan of Mexican-inspired appetizers and snacks, be sure to check out my other recipes, including the loaded slow cooker taco dip and roasted red pepper cream cheese dip.

Why You’ll Love This Recipe

Why You’ll Love This Recipe

This homemade salsa is a surprisingly accurate duplicate of Chipotle’s signature hot sauce, and its quality is undeniable. In fact, you might find yourself devouring it directly from the jar (if there’s enough left, that is!) due to its exceptional taste. The beauty of this recipe lies in its adaptability – feel free to tweak the spice level to your liking by adjusting the amount of chili peppers, or introduce a smoky flavor by adding more chipotle peppers. Essentially, you can make this salsa your own! Furthermore, it’s a refreshing alternative to preservative-filled store-bought options, as it’s crafted with fresh ingredients that truly shine.

How to Make Tomatillo Red Chili Salsa

How to Make Tomatillo Red Chili Salsa
How to Make Tomatillo Red Chili Salsa

To start preparing the tomatillos and peppers, remove the husks from the former and cut them in half. Similarly, cut the jalapeño and red chili peppers in half and discard the seeds. Next, heat some olive oil in a cast iron skillet over medium-high heat and add the halved tomatillos and jalapeño slices, with their cut sides facing upwards. Cook until they’re lightly browned, then squeeze a generous amount of lime juice over them. Add the crushed garlic, diced tomatoes, green chiles, and chipotle peppers to the skillet. Continue cooking for 4 minutes before transferring the mixture to a blender or food processor. Once in the blender, add the remaining ingredients and pulse for 30 seconds, or until you achieve your desired consistency. Finally, transfer the salsa to a serving dish and serve with tortilla chips.

Substitutions and Variations

Substitutions and Variations

When it comes to heat level, feel free to experiment and adjust the ratio of chilies to suit your taste buds. Want less spice? Try reducing the number of chilies or opting for milder varieties. Conversely, if you prefer a bolder flavor, add more chilies to the mix. Additionally, using a blend of chili types can add complexity to the overall flavor profile. For instance, combining multiple hot sauces like Tabasco, Sriracha, Cholula, or your favorite alternative, can create a unique and tantalizing taste experience.

Serving Suggestions

Serving Suggestions

Indulge in the versatility of this salsa de tomatillo by enjoying it as a snack or appetizer with an assortment of dippers, such as crackers, chips, or crusty bread. The possibilities don’t stop there – this copycat Chipotle hot salsa sauce also pairs exceptionally well with grilled meats like steak and chicken, or as a bold addition to south-of-the-border-inspired dishes like quesadillas, fajitas, and more. Take it up a notch by using it as a topping for tacos, adding a spicy kick to breakfast eggs, or incorporating it into your favorite recipes for a burst of flavor.

How to Store Red Chili Tomatillo Salsa

How to Store Red Chili Tomatillo Salsa

When it comes to storing your tomatillo red chili salsa, airtight containers in the refrigerator are the way to go. This will help maintain its freshness for around 4-5 days. If you’re looking to prolong its shelf life, consider giving some away or freezing some for later use. However, it’s worth noting that this particular recipe doesn’t freeze particularly well, so it’s best enjoyed while it’s fresh.

Top Tips

Top Tips

When it comes to preparing tomatillos, a little effort upfront can make all the difference in the flavor of your final product. Start by removing the papery husk and giving them a quick rinse under running water to remove any sticky residue. Next, select the right chilies for your salsa. For this recipe, I recommend using a combination of fresh red chili peppers, jalapeño, and chipotle peppers in adobo. These will provide a balance of heat and smoky flavor that’s reminiscent of Chipotle’s signature style. Before adding your roasted tomatillos and chilies to the salsa, take some time to bring out their natural flavors by roasting them in a hot cast iron skillet. This step is crucial for developing the deep, rich undertones that will elevate your salsa to the next level. Once you’ve achieved the desired level of roastiness, it’s time to adjust the spiciness to suit your taste. If you prefer milder salsas, feel free to deseed your chilies or use fewer hot peppers. On the other hand, if you’re a fan of intense heat, don’t be afraid to add an extra jalapeño or two to give your salsa some serious kick. Finally, customize the consistency of your red tomatillo salsa by pulsing it in a food processor or blender until it reaches the texture that’s just right for your desired snack or appetizer. You can opt for a silky smooth salsa or something more rustic and chunky – the choice is yours.

Red Tomatillo Chili Salsa FAQs

Red Tomatillo Chili Salsa FAQs
Red Tomatillo Chili Salsa FAQs
Red Tomatillo Chili Salsa FAQs

Tomatillos are a type of fruit that shares some similarities with tomatoes, but they’re distinct enough to be classified as their own unique variety. Native to Mexico, these disease-resistant fruits have gained popularity among US farmers due to their hardiness. Also known as Mexican husk tomatoes, tomatillos boast a tangy flavor profile that’s less sweet than tomatoes and more acidic. The outer surface of the fruit is covered in a papery husk, often referred to as a lantern.To prepare tomatillos for use in salsas or other recipes, simply remove the husk by hand and give them a quick rinse to eliminate any sticky residue.Beyond their salsa-making potential, tomatillos can be used in various ways. You can puree them to create sauces or vinaigrettes, or slice them up and layer them with ricotta on toast, perhaps drizzled with some Italian olive oil.One common misconception about tomatillos is that they’re spicy. However, this isn’t the case – tomatillos provide body for sauces and salsas without adding heat. Instead, their tart flavor pairs well with a range of herbs and spices, allowing you to customize the level of spiciness to your taste.In terms of making ahead, this recipe is quite accommodating. You can prepare the tomatillo red chili salsa up to 5 days in advance or freeze it for several months. This means you can enjoy the fruits of your labor (pun intended) whenever the mood strikes.

Tomatillo Red Chili Salsa Recipe

Tomatillo Red Chili Salsa Recipe

Tomatillo Red Chili Salsa – Copycat Chipotle Hot Salsa

Make your own tomatillo red chili salsa at home and experience the freshest flavor. This copycat Chipotle hot sauce is perfect for snacking, as an appetizer, or paired with steak or chicken. The best part? It’s incredibly easy to make and will quickly become a favorite among your family and friends.

With only 10 minutes of prep time and 13 minutes of cook time, you can have this delicious salsa ready in just 23 minutes. Plus, it makes 8 servings, so feel free to make plenty – it’s sure to disappear fast!

Instructions

To create this vibrant salsa, start by preheating a cast iron skillet over medium-high heat. Next, remove the husks from the tomatillos and cut them in half, as well as cutting the jalapeño and red chili peppers in half and seeding them. Coat the bottom of the pan with olive oil, then place the tomatillos and jalapeño slices cut-side up. Add a pinch of salt and pepper for seasoning, and let them cook for 8-9 minutes or until lightly browned. Brighten the flavors by squeezing 1 lime’s juice over the mixture, followed by adding crushed garlic, tomatoes, green chiles, and chipotle peppers. Allow the mixture to simmer for an additional 4 minutes before removing it from heat. Finally, transfer the mixture to a food processor or blender with the remaining ingredients and pulse for 30 seconds, or until you’ve reached your desired consistency. Serve the salsa with tortilla chips for a delicious accompaniment.

Notes

To unlock the full flavor potential of your tomatillo-based salsas, it’s essential to properly prepare the key ingredients. Start by carefully peeling away the husk from each tomatillo and give them a quick rinse to remove any sticky residue. Next, select the ideal chilies for your recipe. For this tomatillo red chili salsa, I recommend combining fresh red chili peppers, jalapeño, and chipotle peppers in adobo. This trio will strike a perfect balance of heat and smoky flavor, making it an excellent copycat Chipotle recipe.Before adding these ingredients to your salsa, take the time to roast them in a hot cast iron skillet. Roasting will not only amplify their natural flavors but also infuse your salsa with a rich, smoky undertone. Once roasted, adjust the level of spiciness to suit your taste buds. If you’re not a fan of extremely spicy food, feel free to deseed some or all of your chilies, or reduce the overall amount of hot peppers used. On the other hand, if you thrive on heat, don’t hesitate to add an extra jalapeño or two.Finally, customize the consistency of your red tomatillo salsa by pulsing the mixture in a food processor or blender until it reaches your desired texture. You can opt for a smooth, refined salsas suitable for dipping chips or a chunkier, more rustic option perfect for serving as an appetizer with tortilla chips, crackers, or fresh vegetables.