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What are all the parts of a pressure cooker?

Pressure cookers have been used for centuries to prepare food in a faster and more efficient way. They work by cooking food at high temperatures and pressure, which reduces the cooking time and enhances the flavor of the food. But, have you ever wondered what are all the parts of a pressure cooker and how they work together to make your cooking experience easy and efficient?

In this blog post, we will explore all the parts of a pressure cooker, their functions and what you should look for when buying one.


The lid is the most important part of a pressure cooker. It seals off the pot from the outside environment and creates a closed system for cooking food. The lid typically has a rubber or silicone gasket, which provides an airtight seal to keep the pressure inside the pot.

Most pressure cookers have a locking mechanism to ensure that the lid is securely locked into place before cooking. Some lids even have a steam release valve, which allows for the controlled release of pressure during cooking.

Inner pot

The inner pot is the container where you place your food for cooking. It is typically made of stainless steel or aluminum and can withstand high temperatures and pressure. The inner pot is designed to fit securely inside the housing unit of the pressure cooker.

The inner pot often has measurement markings on the inside to help you add the right amount of liquid and ingredients for your meal. It is also easy to clean and can be used to cook a variety of foods, such as rice, soups, stews, and beans.

Housing unit

The housing unit is the outer shell of the pressure cooker. It provides support for the inner pot and lid, as well as houses the control panel and other electronic components of electric pressure cookers.

The housing unit is typically made of plastic, stainless steel or aluminum. It is important to choose a housing unit that is sturdy and durable to prevent accidents and last for years.

Pressure release valve

The pressure release valve is a small component that allows steam to escape from the pressure cooker during cooking. It is a safety feature that helps to regulate the pressure inside the pot.

The pressure release valve can be manually adjusted to release steam at different levels of pressure. This allows you to control the cooking process and prevent overcooking or burning your food.

Control panel

The control panel is a feature of electric pressure cookers. It allows you to set the cooking time, pressure level, and temperature at which you want to cook your food.

The control panel often has preset cooking options, such as rice, soup, meat, and vegetables. It also has a timer, so you can set it and forget it until your meal is ready.

Safety valves

Safety valves are critical components of pressure cookers that help to regulate the pressure inside the pot. They prevent the pressure from becoming too high and causing the pot to explode.

Most pressure cookers have multiple safety valves to ensure that the cooking process is safe. They are designed to release pressure when the pressure becomes too high.


Now that you know all the parts of a pressure cooker and their functions, it is important to consider these factors when buying one. Choosing a pressure cooker with high-quality components and safety features will ensure that you have a safe and efficient cooking experience.

Whether you are a beginner or an expert chef, a pressure cooker is a great investment for your kitchen. It can help you save time and energy while cooking delicious meals for your family and friends.


What is the handle of a pressure cooker covered with thick plastic?

When it comes to cooking, there are several types of cookware and kitchen tools that are available in the market. One such item is the pressure cooker, which is used by many people to cook food quickly while retaining its nutritional value. Pressure cookers work by building up steam inside the pot, which increases the pressure and temperature to cook food faster. Since the pressure and temperature can be high, it is essential to have a handle that does not conduct heat to prevent any accidental burns.

The handle of a pressure cooker is covered with thick plastic, and it is made of a material called Bakelite, which is a type of polymer that was invented in 1907 by a Belgian chemist named Leo Baekeland. Bakelite is a type of thermosetting plastic that can withstand high temperatures without melting or deforming.

One of the main reasons why Bakelite is used for the handle of the pressure cooker is its heat-resistant properties. Bakelite can tolerate heat up to 375 degrees Fahrenheit without cracking or breaking, making it an ideal material for the handle of the pressure cooker. Also, Bakelite doesn’t conduct heat like metal or other materials, so even if the pressure cooker is hot, the handle will remain cool to the touch.

The plastic covering on the handle of the pressure cooker is a safety measure. The plastic cover protects the Bakelite handle from cracking or melting due to high temperature. It also provides a non-slip grip, which makes it easy to hold the handle while cooking or carrying the pressure cooker from one place to another.

The handle of a pressure cooker covered with thick plastic is made up of Bakelite, a heat-resistant polymer that can withstand elevated temperatures without melting, deforming, or conducting heat. The plastic cover adds extra protection and a non-slip grip to the handle, making it a safe and convenient tool in the kitchen.

Should float valve be up or down?

The float valve is an important component of a pressure cooker that helps regulate pressure and prevent any safety issues. It operates by controlling the amount and release of steam in the cooker. However, many people are unsure about whether the float valve should be up or down during the cooking process.

When you start cooking with your pressure cooker, you must make sure that the float valve is in the down position. This means that the valve is loose and moves easily when touched. As the pressure builds up inside the cooker, the float valve will be pushed up by the steam. The silicone band on the float valve will create a tight seal, and the pin will act as a lock, ensuring that the pressure cooker is closed tightly.

Once the float valve has been pushed up and locked, you should leave it in this position until the cooking process is complete. This assures that the pressure inside the cooker is kept constant, which is necessary to cook the food thoroughly. The float valve will remain in the up position until the pressure is released through the quick release valve or it dissipates naturally.

The float valve should be in the down position when you first start cooking, and it should be in the up position once the pressure has built up and locked the cooker. It is essential to follow these guidelines to ensure safe and efficient cooking with your pressure cooker. Always remember to read the manufacturer’s instructions before using your pressure cooker and take necessary measures to prevent accidents while using it.