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What are sausage buns called?

Sausage buns, also known as sausage rolls, pig in a blanket, or kolaches, are a baked pastry snack or appetizer consisting of a rolled flaky pastry wrapped around a sausage meat filling. They can come in different shapes and sizes, from bite-sized to handheld, and are a popular item found in bakeries and sold at festivals and sporting events around the world.

What are the different names for sausage buns?

Some of the common names for sausage buns include:

  • Sausage roll – The most common name, used in the UK, Ireland, Australia and New Zealand
  • Pig in a blanket – Used in the United States and Canada
  • Kolache (kolach) – Used in Central/Eastern Europe
  • Snackie – Used in Scotland
  • Cheese dog – Used in some parts of the United States
  • Sausage wrap – Used in some parts of Canada
  • Hot dog bun – Used in some parts of the Midwestern United States

The names can vary by region and what type of pastry is used, but they all refer to the same general food item – sausage baked into pastry.

What types of pastry are used?

There are a few common types of pastry dough used for sausage buns:

  • Puff pastry – Flaky and layered, creates a light and crispy roll.
  • Shortcrust pastry – Crumbly, sturdy dough, creates a more substantial roll.
  • Yeast-leavened dough – Bread-like dough that rises before baking, creates a soft bun.
  • Filo/phyllo dough – Thin sheets of layered dough, makes for a delicate wrapping.

Puff pastry and shortcrust pastry are the most popular choices as they bake up flaky and golden brown. Regional variations will use local doughs, like kolaches using a yeast dough. The dough wraps around the sausage filling and bakes up into a handheld bun shape.

What types of sausage are used as fillings?

Sausage buns can contain a variety of sausage fillings, including:

Sausage Type Description
Pork sausage Made from ground pork, seasoned with herbs and spices.
Beef sausage Made from beef, sometimes with pepper and spices.
Chicken sausage Made from ground chicken, available in different flavors.
Vegan sausage Meat-free sausage made from soy, seitan, or vegetables.

The most common is a seasoned pork sausage, but any type of sausage can be used as the filling. The filling provides flavor and texture contrast to the pastry.

What other ingredients are included?

In addition to sausage and pastry, some other ingredients are often added:

  • Cheese – Shredded cheese can be rolled into the pastry or used as a topping.
  • Mustard – Yellow or Dijon mustard spread on the inside or brushed on top.
  • Egg wash – Egg beaten with milk or water to brush on top for browning.
  • Sesame/poppy seeds – Sprinkled on top for visual appeal and crunch.
  • Herbs – Fresh or dried herbs like rosemary, thyme and sage enhance flavor.

Onions, garlic, hot sauce, spices, or other seasonings may also be mixed into the sausage or added to the dough. The ingredients can vary widely based on regional tastes and personal preferences.

How are sausage buns made?

The basic process for making sausage buns is:

  1. Make the dough – Prepare puff pastry, shortcrust, or other dough per recipe.
  2. Roll out dough – On a floured surface, roll into a rectangle, about 1/8 inch thick.
  3. Add filling – Place sausage down center of dough in a long strip.
  4. Roll up – Lift edges of dough over filling and roll into a long log shape.
  5. Cut rolls – Slice log crosswise into individual portions.
  6. Arrange on baking sheet – Cut side up, evenly spaced.
  7. Brush with egg wash – Lightly coat tops with beaten egg.
  8. Bake – Bake at 400°F for 20-25 minutes until golden brown.
  9. Cool slightly – Let buns cool for a few minutes before serving.

The sausage filling is sealed inside layers of flaky baked pastry. They can be made ahead and reheated for convenience.

How are sausage buns served?

Sausage buns are typically served warm or at room temperature as:

  • An appetizer
  • A handheld snack
  • Part of a breakfast spread
  • A side at lunch or dinner
  • An addition to a picnic or potluck
  • Game day or sporting event food
  • Festival, carnival, or fair food

They are commonly eaten on their own without dips or condiments, but you can also pair them with mustard, ketchup, hot sauce, or cheese sauce for dipping.

What are some key tips for making great sausage buns?

Here are some tips for superior sausage buns:

  • Keep dough and filling chilled – Colder temps make the dough easier to work with.
  • Evenly distribute filling – Use hands to spread out sausage down center.
  • Thoroughly seal edges – Pinch and press dough together to prevent leaks.
  • Use sharp knife for cutting – Clean cuts prevent unraveling.
  • Egg wash ensures browning – Brush tops liberally with beaten egg.
  • Rotate pans in oven – Ensure even baking on all sides.
  • Let cool slightly before eating – Filling will be hot!
  • Store in air-tight container – Keeps rolls fresh for 3-4 days.

Where can you find sausage buns?

You can find sausage buns being sold at:

  • Bakeries and donut shops
  • Breakfast eateries and cafes
  • Butcher shops and delis
  • Grocery store bakery sections
  • Concessions at fairs, festivals, and sporting events
  • Food trucks and carts

You can also make them at home yourself following recipes. Pre-made frozen sausage buns are sold at many supermarkets as well.

Conclusion

Sausage buns go by many different regional names, but all feature a tasty sausage filling wrapped up in flaky baked pastry. They make for a quick and delicious snack or appetizer and are a staple at bakeries, fairs, and stadiums. With a few simple ingredients and some practice working with dough, you can easily whip up your own sausage buns at home.