The instant vortex plus air fryer is an incredibly versatile kitchen appliance that allows you to air fry, roast, broil, bake, reheat, and dehydrate a wide variety of foods. With its digital touchscreen and 7 built-in smart programs, the instant vortex plus makes cooking quick and easy. But what exactly can you cook in this multi-purpose air fryer? Here is a comprehensive guide to making the most out of your instant vortex plus.
Air Fry
Air frying is a healthy cooking method that uses little to no oil to crisp up your favorite foods. The instant vortex plus air fryer allows you to make guilt-free fries, chicken wings, fish fillets, and more with up to 95% less oil than traditional frying. Here are some of the best foods to air fry in your vortex plus:
French fries – Crispy, golden fries without all the grease. Simply cut potatoes into fry shapes, coat lightly in oil, and air fry at 400°F for 15-20 minutes, shaking halfway.
Chicken wings – Get perfectly cooked wings with crispy skin in just 15 minutes. Toss wings in oil and desired seasonings before air frying at 390°F.
Fish fillets – Air frying locks in moisture while creating a deliciously crunchy exterior. Brush fish fillets with oil and air fry at 390°F for 10-15 minutes.
Veggie chips – Make healthy vegetable chips out of sweet potato, zucchini, kale, and more. Toss thinly sliced veggies in oil and spices and air fry at 400°F for 7-12 minutes.
Egg rolls – Enjoy grease-free egg rolls in just 10-15 minutes. Brush egg roll wrappers with oil before air frying at 380°F until golden brown.
Roast
The instant vortex plus lets you roast meats, veggies, and more with the quick press of a button. Roasting locks in juiciness and infuses ingredients with delicious flavor. Here’s what to roast:
Chicken – Get juicy, flavorful roasted chicken in as little as 40 minutes. Rub chicken all over with oil, seasonings, and herbs before roasting at 380°F.
Pork chops – Brush pork chops with oil and roast at 400°F for 15-20 minutes until cooked through.
Potatoes – Cube potatoes, toss in oil, and roast at 380°F for 25-30 minutes for crispy roasted potatoes.
Brussels sprouts – Toss brussels sprouts in oil, salt, and pepper and roast at 380°F for 15-20 minutes.
Asparagus – Drizzle asparagus spears with oil and roast at 400°F for 8-10 minutes until tender.
Broil
Broiling is similar to grilling and allows you to get that delicious char without firing up the outdoor grill. Add smoky flavor to meats, seafood, veggies, and more by broiling in your vortex plus.
Steaks – Get steakhouse quality results by broiling steaks at 400°F for 5-7 minutes per side. Flip once halfway through.
Burgers – Broil beef patties at 380°F for 8-12 minutes, flipping once, for juicy burgers.
Salmon – Broil salmon fillets skin-side down at 380°F for 12-15 minutes.
Asparagus – Toss asparagus in oil and broil at 400°F for 4-6 minutes until browned.
Pizza – Top a pre-baked crust with sauce and toppings and broil at 400°F for 5-8 minutes for homemade pizza.
Bake
The instant vortex plus allows for quick, convenient baking for sweet and savory recipes alike. Whip up muffins, breads, pizza, and more with a press of a button. Here’s what you can bake:
Cookies – Bake homemade cookies like chocolate chip, oatmeal raisin, snickerdoodle, and more at 300°F for 9-12 minutes.
Muffins – Bake blueberry, banana, or chocolate chip muffins at 350°F for 18-22 minutes.
Breads – Bake small loaves of bread or rolls at 350°F for 25-30 minutes.
Pizza – Top dough with sauce and toppings and bake pizza at 400°F for 10-15 minutes.
Hand pies – Fill a pie crust with fruit filling, seal, and bake at 350°F for 15-20 minutes.
Reheat
The instant vortex plus makes leftovers taste just as delicious as when they were first cooked. Simply use the convenient reheat function to bring foods back to temperature quickly. You can reheat:
Pizza – Reheating leftover pizza slices at 350°F for 6-8 minutes makes the crust crispy again.
Fries – Reheat fries at 400°F for 4-5 minutes to restore their crunch.
Chicken – Add a little water to prevent chicken from drying out when reheating at 350°F for 8-10 minutes.
Steamed veggies – Reheat steamed broccoli, carrots, and more at 300°F for 5-7 minutes.
Rice – Fluff and reheat rice, quinoa, and grains at 300°F for 5-10 minutes.
Dehydrate
Dehydrating with the instant vortex plus is an easy way to make healthy homemade snacks like fruit leathers, veggie chips, and jerky without adding any preservatives. Here’s what you can dehydrate:
Fruit leathers – Puree fruit and dehydrate at 135°F for 5-8 hours.
Apple chips – Slice apples thinly and dehydrate at 135°F for 9-12 hours until crispy.
Kale chips – Toss kale in oil and spices and dehydrate at 135°F for 7-9 hours for crispy kale chips.
Beef jerky – Marinate sliced beef and dehydrate at 160°F for 5-7 hours.
Herbs – Dehydrate fresh herbs like parsley, thyme, and oregano at 135°F for 4-6 hours to preserve.
Tips for Best Results
Follow these tips when cooking in your instant vortex plus air fryer for perfectly cooked meals every time:
– Preheat the air fryer before cooking to ensure even cooking.
– Cut ingredients to uniform sizes so they cook evenly.
– Toss or flip food halfway through cooking to prevent burning.
– Use oil and seasoning for flavorful dishes. Most foods benefit from a light coating of oil before air frying.
– Adjust cook times as needed based on amount of food and doneness preferences.
– Pat wet foods dry before air frying for crisper results.
– For browned, crispier foods, air fry in batches to avoid overcrowding.
– Let foods rest for 5 minutes after cooking to allow steam to escape before digging in.
Conclusion
With options to air fry, bake, roast, broil, reheat, and dehydrate, the instant vortex plus air fryer allows you to make just about anything. From chicken wings to cookies to kale chips, the possibilities are endless. Use this guide to start cooking all of your favorites in this game-changing multifunction air fryer. Experiment with times and temperatures to perfect your favorite vortex plus recipes.