Meatloaf is a classic comfort food that is often made with ground beef, eggs, onions, and breadcrumbs or crackers to bind it all together. However, there are many alternatives you can use in place of crackers or breadcrumbs in meatloaf.
Alternatives to Crackers in Meatloaf
Here are some common options to use instead of crackers in meatloaf recipes:
- Breadcrumbs – Plain dry breadcrumbs are the most common substitute for crackers. Use fresh breadcrumbs or panko.
- Oats – Rolled or quick oats can be used to bind the meatloaf.
- Nuts – Finely chopped nuts like almonds, walnuts, or pecans add texture and flavor.
- Seeds – Try chopped sunflower or pumpkin seeds for a crunchy addition.
- Corn flakes or other crushed cereals
- Cooked rice or quinoa
- Mashed potatoes
- Crushed saltine crackers
- Panko breadcrumbs
Tips for Substituting Crackers in Meatloaf
Here are some tips to follow when substituting for crackers in meatloaf:
- Use dry ingredients only – Ingredients like bread or oats should be dried out before using.
- Grind ingredients – For a better texture, pulse oats, nuts, cereals, etc. in a food processor first.
- Use about 1/2 to 1 cup – Substitute approximately the same amount as the recipe calls for of crackers.
- Don’t overmix – Mix just until combined to avoid dense or mushy texture.
- Adjust seasonings – You may need to add more salt, pepper, herbs, or spices to make up for flavor.
- Add egg – An extra egg helps bind everything together.
Best Substitute for Crackers in Meatloaf
The best substitute for crackers or breadcrumbs in meatloaf is plain dry breadcrumbs. Fresh breadcrumbs or panko work well and give a very similar texture and flavor to crackers. Breadcrumbs are widely available, budget friendly, and soak up moisture well to bind the meatloaf mixture together.
Panko Japanese-style breadcrumbs are great for a lighter, crisper crust on the meatloaf. For gluten-free meatloaf, use gluten-free breadcrumbs. Be sure to use about 1/2 to 1 cup of breadcrumbs per 1 pound of ground meat.
Other Ways to Substitute for Crackers
In addition to dry breadcrumbs, here are some other excellent substitutes to use in place of crackers in meatloaf recipes:
- Oats – Rolled or quick oats add great flavor and nutrition. Use 1 cup per pound of meat. Pulse in a food processor for finer crumbs.
- Nuts – Finely chopped walnuts, almonds, pecans, etc. add texture and richness. Use 1/2 to 3/4 cup per pound of meat.
- Crushed cereal – Corn flakes, rice krispies, or bran cereal crumbs mimic crackers well. Use about 1 cup per pound.
- Cooked rice – 1 to 1 1/2 cups cooked rice per pound of meat makes a nice addition.
Meatloaf Ingredients to Use with Substitutes
To make the best meatloaf when substituting for crackers, be sure to include these essential ingredients:
- Ground meat – Use ground beef, turkey, chicken, pork or a blend.
- Onion and garlic – Sautéed onions and garlic add moisture and flavor.
- Eggs and oil – Eggs help bind the loaf while oil adds moisture.
- Seasonings – Salt, pepper, Worcestershire, herbs and spices.
- Ketchup or barbecue sauce – Spread on top prevents drying out.
Recipe for Meatloaf without Crackers
This easy meatloaf recipe uses breadcrumbs instead of crackers with classic ingredients:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 egg
- 1⁄4 cup milk
- 1⁄2 cup breadcrumbs
- 2 Tbsp Worcestershire sauce
- 1 tsp each salt, pepper, parsley
- 1⁄4 cup ketchup
Instructions
- Sauté onion and garlic until soft.
- Combine all ingredients except ketchup in a bowl and mix gently.
- Form into a loaf shape in a loaf pan.
- Spread ketchup on top.
- Bake at 350°F for 50-60 minutes until cooked through.
- Let rest 10 minutes before slicing.
Conclusion
With options like breadcrumbs, oats, nuts, rice, and more, you can easily make delicious meatloaf without using crackers. Breadcrumbs are the best direct substitute, but experiment with different ingredients to find your favorite meatloaf texture and flavor combinations. Just be sure to use dry binders and season well when omitting crackers from a recipe.