Turkey sandwiches are a classic lunchtime favorite for many people. Whether enjoyed cold or toasted up, the combination of sliced turkey, veggies, condiments, and cheese simply can’t be beat. But when it comes to cheese, what kind pairs best with turkey? There are plenty of delicious options to consider.
Cheddar
Cheddar cheese is a popular choice for turkey sandwiches. This semi-hard cow’s milk cheese ranges in flavor from mild to sharp. Mild cheddar provides a mellow flavor that doesn’t overpower the turkey and other ingredients. Sharp cheddar packs a stronger, tangier punch that can stand up to bold turkey flavor. The buttery texture of cheddar also complements the lean turkey meat. Cheddar is affordable and readily available, making it an easy go-to cheese for turkey sandwiches.
Why Cheddar Works
- Mild flavor doesn’t overwhelm
- Sharp varieties complement bold turkey
- Buttery texture
- Affordable and accessible
Swiss
Swiss cheese is another excellent choice for turkey sandwiches. This firm, pale yellow cheese has a mild, slightly sweet flavor. The signature holes or “eyes” in Swiss cheese give it a distinguishable look. The mild nutty taste of Swiss blends perfectly with sliced turkey. It adds a subtle flavor without being too overpowering. Swiss cheese also pairs well with crunchy vegetables like lettuce and tomato. The firm texture of Swiss holds up well when sandwiches are toasted.
Why Swiss Works
- Mild, slightly sweet flavor
- Classic holey appearance
- Pairs well with turkey and veggies
- Holds up when toasted
Provolone
For those who like a cheese with a little more bite, provolone is a smart choice for turkey sandwiches. This semi-hard Italian cheese has a smooth, creamy texture. Provolone ranges from mild to sharp in flavor. Mild provolone offers a light milky taste that blends deliciously with turkey. Meanwhile, sharp provolone packs a tangy, robust punch. Even when layered thinly, the pronounced flavor comes through. The firm, dense texture of provolone slices neatly and gives a satisfying chew.
Why Provolone Works
- Mild or sharp flavor varieties
- Smooth, creamy texture
- Firm, slices neatly
- Satisfying chew
Havarti
Havarti is a semi-soft Danish cheese with a creamy, smooth texture. It has a mild, buttery flavor that is versatile enough to pair with many sandwich fillings. The subtle tanginess of Havarti works well with the rich flavor of turkey meat. When layered on a sandwich, Havarti melts a bit to create a pleasing creamy contrast to vegetables and crunchier bread. The pliable texture of Havarti also allows it to conform neatly to sandwich slices when assembled.
Why Havarti Works
- Creamy, smooth texture
- Mild, buttery flavor
- Melts slightly when layered
- Conforms to sandwich slices
Muenster
Originating in France, Muenster cheese makes an excellent match for turkey sandwiches. This cheese has a distinctive soft, smooth texture and orange rind. The flavor of Muenster is mild, light, and slightly salty. When layered on a turkey sandwich, Muenster melts deliciously to create a pleasing creamy contrast. The mild taste doesn’t compete with the turkey or other sandwich components. Muenster is approachable for kids and adults alike. The softness makes it easy to chew, even for those with dental issues.
Why Muenster Works
- Distinctive soft, smooth texture
- Mild, light, salty flavor
- Melts deliciously on sandwiches
- Approachable for all ages
Pepper Jack
Pepper jack cheese adds a flavorful kick to turkey sandwiches. This cheese is similar to Monterey Jack but with the addition of spicy jalapeño peppers. The jolt of heat and spice complements the mild flavor of turkey meat. Pepper jack also boasts a creamy, supple texture that melts wonderfully when layered on a toasted sandwich. The melty property allows it to unite the other ingredients together. Pepper jack is a smart choice for those who like a little zip in their sandwich experience.
Why Pepper Jack Works
- Spicy flavor complements mild turkey
- Creamy, melty texture
- Binds sandwich ingredients
- Adds excitement to sandwiches
Blue Cheese
For an extra punch of robust flavor, try crumbling blue cheese on your turkey sandwich. Blue cheese is known for its distinctively bold, tangy taste and creamy texture. When paired with sliced turkey, the sharpness of blue cheese contrasts wonderfully with the mild turkey flavor. The crumbles also add delicious pockets of creaminess throughout the sandwich. The strong flavor of blue cheese allows it to stand up to hearty sandwich additions like avocado, bacon, caramelized onions or mushrooms.
Why Blue Cheese Works
- Bold, tangy taste
- Creamy texture
- Contrasts with mild turkey
- Stands up to hearty ingredients
American
As a classic all-American cheese, American cheese definitely has a place on turkey sandwiches. This processed cheese product has a mild, creamy flavor and smooth texture. American cheese melts beautifully when heated. A slice or two can make a toasted turkey sandwich especially gooey and delicious. Even when cold, American cheese helps bind the fillings together thanks to its creamy properties. Keep in mind that the processed nature of American cheese gives it a higher sodium content. But when used moderately, it can add that quintessential cheesy flavor.
Why American Cheese Works
- Mild, creamy flavor
- Smooth texture
- Melts beautifully
- Binds fillings
Recommended Cheese and Turkey Sandwich Combinations
When selecting cheese for your turkey sandwich, it helps to consider the other ingredients you plan to include. Here are some recommended cheese and filling combinations that result in delicious flavor profiles:
| Cheese | Recommended Pairings |
|---|---|
| Cheddar | Lettuce, tomato, mustard, mayo |
| Swiss | Lettuce, tomato, red onion, mayo |
| Provolone | Roasted red peppers, spinach, pesto mayo |
| Havarti | Cucumber, sprouts, avocado, hummus |
| Muenster | Lettuce, avocado, bacon, honey mustard |
| Pepper jack | Jalapeños, spinach, salsa, chili mayo |
| Blue cheese | Caramelized onions, mushrooms, balsamic drizzle |
| American | Lettuce, tomato, pickle, thousand island dressing |
Toasting Techniques
To take your turkey and cheese sandwich up a notch, try toasting it! Applying heat firms up the bread, melts the cheese beautifully, and allows the fillings to meld together. Here are some toasting techniques to get the perfect hot sandwich:
Panini Press
A panini press with ridged plates allows you to crisp up both sides of the bread while flattening the sandwich to melt the fillings together. This technique works best for firmer artisan breads that can hold up to the pressing and grilling. Ciabatta, sourdough, and baguettes all make great panini bread choices.
Sandwich Press
A sandwich press is similar to a panini press but with flat plates instead of ridged. Simply place your assembled sandwich inside and lower the top to press it. The flat plates heat up the bread and filling without grill marks. Sandwich presses work well for softer breads like whole wheat.
Skillet
You don’t need any special equipment to toast a tasty turkey sandwich! Simply place the assembled sandwich in a preheated skillet over medium heat. Cook each side until golden brown and the cheese is melted. Using a skillet lets you toast the sandwich in the same pan used to cook bacon, onions, or mushrooms.
Oven
For easy oven toasting, preheat the broiler and place the assembled sandwich on a small baking sheet. Broil a few minutes until the tops are toasted. Flip and broil again to finish melting the cheese. The oven is great for toasting sandwiches in batches.
Condiment and Spread Ideas
Condiments and spreads are key for bringing all the flavors together on a turkey sandwich. Here are some tasty options to consider:
- Mayonnaise
- Mustard (Dijon, honey, stoneground)
- Pesto mayo
- Hummus
- Avocado mash
- Chili mayo
- Horseradish sauce
- Cranberry sauce
- Tapenades (olive, artichoke, roasted red pepper)
- Chutneys
- Jams and marmalade
- Barbecue sauce
- Ranch dressing
- Blue cheese dressing
- Thousand island dressing
- Olive oil and balsamic vinegar
Quick Tips for Great Turkey and Cheese Sandwiches
- Use good quality bread that can stand up to the fillings.
- Layer fillings evenly so flavors are balanced in each bite.
- Spread condiments on both bread slices to help prevent sogginess.
- Chill sandwiches if eating later to keep fillings fresh.
- Wrap tightly for on-the-go to prevent spillage.
- Lightly butter or mayo the outside of bread when toasting for extra browning and flavor.
- Opt for thinner cheese slices if eating cold. Thicker slices melt better when heated.
- Let roasted turkey breast rest before slicing for juicier meat.
- Use iceberg or romaine lettuce leaves rather than delicate greens which can wilt.
- Pre-toast sturdy vegetables like bell peppers and eggplant for added flavor.
Conclusion
Turkey and cheese sandwiches are an American classic for good reason – the combination just works! Cheddar, Swiss, pepper jack and provolone are just a few of the options that pair wonderfully with turkey. Getting creative with vegetables, sauces and other fillings can make each sandwich unique. Toasting the sandwich creates melty cheese and delicious crispness. Whether you’re packing lunch for work or school, or making a quick dinner, turkey with cheese always satisfies!