Pork is a versatile meat that can be paired with many different condiments. The most popular condiments to serve with pork sandwiches include barbecue sauce, mustard, mayonnaise, and coleslaw. The type of pork sandwich and personal preferences should be considered when selecting a condiment.
Barbecue Sauce
Barbecue sauce is one of the most classic condiments to serve with pulled pork or other barbecue pork sandwiches. The sweet, tangy and often slightly spicy flavor of barbecue sauce complements the rich, savory flavor of pork. Barbecue sauce adds moisture and flavor to shredded or pulled pork. It also provides a delicious messiness that is part of the enjoyment of eating a barbecue pork sandwich. From Kansas City to Texas style, there are many regional barbecue sauce variations to choose from.
Mustard
Mustard is another traditional condiment paired with pork sandwiches, especially sliced pork sandwiches like ham, roast pork and Cuban sandwiches. The tang of mustard contrasts nicely with the milder flavor of pork. Mustard adds a punch of flavor without overpowering the pork. Yellow mustard provides a classic flavor, while spicy brown mustard and Dijon add more complex, robust flavors. Honey mustard can provide a touch of sweetness to balance the spice and acidity.
Mayonnaise
While it may seem simple, mayonnaise is a versatile condiment that works well on many pork sandwiches. In particular, mayonnaise pairs nicely with cold sliced pork sandwiches made with cooked ham, roast pork or smoked pork shoulder. The creaminess of the mayo complements the saltiness of the pork. Mayonnaise options like aioli, chipotle mayo or herb mayo can add more flavor dimensions to a pork sandwich.
Coleslaw
Coleslaw is a cool, crunchy accompaniment that balances the richness of pork in sandwiches like pulled pork or Carolina barbecue. The sweet, vinegary dressing in coleslaw cuts through the unctuousness of the pork. The crisp texture of the shredded cabbage and other vegetables contrasts with the tender, pulled or shredded pork. Coleslaw provides a refreshing counterpoint on a piled-high barbecue pork sandwich.
Other Popular Condiment Options
In addition to the most common condiments above, other options can work well on pork sandwiches depending on the style:
- Pickles – Dill pickles, bread & butter pickles or pickled vegetables add a tart, crunchy topping.
- Relish – Pickle relish, olive relish or other finely chopped relishes provide tang and texture.
- Salsa – Fruit salsas especially complement Cuban and Mexican-style pork sandwiches.
- Chimichurri Sauce – The herby green sauce brightens up rich pulled pork.
- Aioli – Garlic aioli or other flavored aiolis add creamy flavor.
- Horseradish Sauce – The kick of horseradish cuts through the fattiness of some pork sandwiches.
Condiment Pairings for Different Pork Sandwiches
The condiment pairing may vary based on the specific type of pork sandwich:
| Pork Sandwich Type | Recommended Condiments |
|---|---|
| Pulled Pork | Barbecue sauce, coleslaw, pickles, chimichurri |
| Cuban Sandwich | Yellow mustard, mayo, pickles, salsa |
| BLT with Pork Belly | Mayo, aioli, relish, mustard |
| Bánh Mì | Mayo, pickled carrots, cucumber & herbs |
| Smoked Ham | Mustard, mayo, honey mustard, pickles |
| Italian Pork Sandwich | Olive relish, giardiniera, balsamic glaze |
Conclusion
When selecting a condiment for a pork sandwich, consider the style of sandwich, the flavors of the pork, and personal preferences. Barbecue sauce, mustard, mayonnaise and coleslaw are traditional pairings that complement the richness of pork. Beyond that, pickles, salsa, chimichurri, aioli and other condiments can provide additional flavors. The possibilities for tasty pork sandwich toppings are nearly endless! The right condiment can take a pork sandwich from great to truly spectacular.