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What does ordering a lemon drop mean?


Ordering a lemon drop cocktail at a bar or restaurant can have different meanings depending on the context. A lemon drop is a popular vodka-based cocktail that has a sweet and sour flavor profile. While the lemon drop is often simply ordered and enjoyed as a refreshing alcoholic beverage, there are some cases where ordering one conveys a subtle message or has an additional layer of meaning.

Basic Meaning

At its most basic level, ordering a lemon drop cocktail simply indicates the customer’s drink preference for that particular moment. It signals that the person wants to enjoy the sweet and sour taste combination found in a properly made lemon drop. The vodka provides an alcoholic kick while lemon juice adds tartness and sugar contributes sweetness. The lemon drop has a smooth yet potent effect thanks to the vodka. Someone ordering a lemon drop is looking for a drink that is strongly flavored yet easy to sip.

Enjoying a Classic Cocktail

The lemon drop is considered a modern classic cocktail. It likely originated in the 1970s and became popular in the 1980s and 1990s. While the lemon drop faded from popularity for a while, a revival of classic cocktails brought the drink back into fashion. Ordering a lemon drop can signify that the customer has an appreciation for well-crafted classic cocktails. It shows a level of sophistication and knowledge of the cocktail scene.

Signaling a Celebration

With its tangy citrus flavor and sweetness, the lemon drop comes across as a fun, lively cocktail. Ordering a round of lemon drops can signal a celebratory occasion among a group. The lively, bubbly drink helps set a festive mood. It’s a cocktail that pairs well with good company and conversation. Ordering a round of lemon drops is a subtle way to mark a celebration, like a birthday, job promotion, or anniversary.

Playing with Perceptions

Since the lemon drop is considered a “girly drink” by some, it allows the customer to play with preconceived notions if they do not fit the stereotype. For example, a rugged man ordering a lemon drop at a bar could be looking to surprise the bartender and other patrons with an unexpected choice that defies stereotypes. The man may want to signal that he is confident and comfortable enough to order whatever drink he likes, regardless of how it might be perceived by others.

History and Origins

Possible Origins in San Francisco

Many stories exist about the first lemon drop cocktail being created in San Francisco in the early 1970s. One unverified origin story credits a bartender named Norman Bukofzer at Sausalito’s Trident restaurant as the inventor. However, solid proof is lacking on exactly who, where, and when the lemon drop was first concocted.

Rise of Vodka Helped the Lemon Drop

What is known is that the lemon drop emerged after vodka became popular in the United States in the 1950s and 1960s. This neutral spirit began appearing more regularly behind American bars and nightclubs. Vodka proved ideal for combining with other ingredients to create cocktails with various flavor profiles. The lemon drop took advantage of vodka’s popularity and versatility.

Migration to Southern California

Some stories suggest the lemon drop spread down the California coast from San Francisco to Los Angeles in the 1970s. The bright, sunny climate of Southern California seems to have been a natural fit for a refreshingly tart lemon drop. By the 1980s, the cocktail was firmly entrenched on L.A. menus and as a West Coast staple.

Standard Ingredients

Vodka

Vodka serves as the alcoholic base spirit of a lemon drop. As an ingredient, vodka provides alcohol content while remaining relatively neutral in flavor compared to whiskies, rums, and other spirits. This allows the lemon and sugar components to take center stage. Traditionally, a lemon drop is made with regular, unflavored vodka. High-quality brands like Grey Goose or Belvedere are commonly used.

Fresh Lemon Juice

Freshly squeezed lemon juice is a key ingredient in an authentic lemon drop cocktail. Bottled, pre-packaged lemon juice lacks the bright, aromatic citrus notes needed. About 1 ounce of lemon juice provides puckering tartness and complements the sweetness. Meyer lemons or other specialty citrus can also be used to put a twist on the classic.

Simple Syrup

A basic simple syrup combines sugar and water to create a sweet, viscous liquid that mixes well in cocktails. Around 1/2 ounce of simple syrup delivers sweetness to balance the lemon. Traditional simple syrup is made with just granulated white sugar. Some modern recipes use agave syrup as a variation.

Optional Sweet Rim

Many lemon drop cocktails feature sugar or even more exotic sweeteners like honey or maple syrup around the rim of the glass. Dragging the outer edge through this sweet mixture provides an extra layer of flavor. It contrasts nicely with the tart lemon juice. Not all versions of the drink include a sugared rim.

Preparation Methods

Chilled and Shaken

A lemon drop is ideally prepared by shaking over ice to achieve a robust chill. Pouring all ingredients over ice in a cocktail shaker and shaking vigorously for 10 to 15 seconds ensures proper blending and dilution for a balanced flavor. The shaken drink is then carefully strained into a chilled glass.

Sweet Rim Option

When including a sweetened rim, first moisten the outer edge of the glass with water or juice. Next, hold the glass upside down to dip the moistened outer rim into a shallow dish filled with the chosen sweetener like basic white sugar. Twist the glass slightly to fully coat the edge. Wipe any excess sugar off the inside of the glass before straining in the cocktail to avoid over-sweetening the drink itself.

Serving Glassware

A lemon drop is typically served “up” in a stemmed cocktail glass. The conical shape allows you to taste the layered effect as the sweet rim gives way to the tart lemon juice and smooth vodka. A short glass tumbler or copper mule mug can also work. Purists insist on a stemmed martini-style glass or coupe.

Classic vs. Modern Recipes

Original Simple Recipe

The early lemon drop recipes called for just three ingredients: vodka, lemon juice, and simple syrup. Equal parts vodka and juice were common with around 1/2 ounce of sweetener. The classic formula showcases the pure trifecta of vodka, sour, and sweet in balance.

New Takes and Riffs

Contemporary lemon drop recipes often add extra components for new dimensions of flavor. Common modern twists include:

  • Muddled fruit like mango, strawberry, or blueberry
  • Herbal liqueurs like limoncello or elderflower
  • Spices such as ginger or cinnamon
  • Tea infusions using chamomile or green tea
  • Splash of club soda for bubbles

These extra ingredients provide creative variations on the classic while still retaining the lemon drop’s essential vodka, citrus, and sweet profile.

Original vs. New Comparison Table

Aspect Classic Recipe New Recipes
Main ingredients Vodka, lemon juice, simple syrup Same core ingredients plus various modifiers like fruit, herbs, spices, tea, soda
Flavor profile Balanced tart, sweet, smooth Wider range of flavors depending on added components
Mixology style Focus on basic harmonious balance Creative riffs and new dimensions

Lemon Drop Variations

Basic Flavor Add-Ins

Many modified lemon drop recipes stick to showcasing a complementary flavor along with the core ingredients. Common extra flavors include:

  • Strawberry Lemon Drop – Muddled strawberries
  • Blueberry Lemon Drop – Muddled blueberries
  • Peach Lemon Drop – Peach schnapps
  • Coconut Lemon Drop – Splash of coconut rum

These each provide a fruitiness that enriches the citrus notes from the fresh lemon juice.

Herbal and Spice Twists

For a more botanical twist, various herbs and spices can accent a lemon drop:

  • Rosemary Lemon Drop – Rosemary infused simple syrup
  • Ginger Lemon Drop – Dashes of ginger syrup
  • Cinnamon Lemon Drop – Cinnamon stick for garnish
  • Limoncello Lemon Drop – 1/2 ounce limoncello liqueur

These provide an extra layer of herbal complexity.

Bubbly and Fizzy Versions

For some effervescence, club soda or other sparkling beverages can be added:

  • Sparkling Lemon Drop – Splash of club soda
  • Rosé Lemon Drop – Float of rosé sparkling wine
  • Prosecco Lemon Drop – Float of Prosecco

The bubbles create a lighter, springier mouthfeel.

How to Drink Responsibly

While the lemon drop makes for an enjoyable cocktail, care should be taken to drink responsibly:

  • Pace yourself – Sip slowly rather than gulping drinks
  • Stay hydrated – Have a glass of water between each cocktail
  • Eat food – Line your stomach with snacks to slow absorption
  • Know your limits – Stop consuming alcohol once you feel impaired
  • Arrange transportation – Use taxis, ride shares, or transit to avoid driving drunk

Following these tips allows you to relax with lemon drops while still remaining safe and acting conscientiously. Moderation is key when consuming any alcoholic beverage.

Frequently Asked Questions

Is a lemon drop a girly drink?

The lemon drop is sometimes perceived as a feminine cocktail, but this is primarily an outdated stereotype. While more women may order them, plenty of men also enjoy the tart, sugary flavor. A drink should be judged on its taste, not old-fashioned perceptions.

Are lemon drops easy to make?

A properly balanced lemon drop does require some skill and the right ingredients. But the drink contains just a few core components, so it’s more accessible than complex cocktails with long lists of ingredients. With some practice at home, most people can master mixing tasty lemon drops.

Where are lemon drops most popular?

The lemon drop remains especially beloved on the West Coast, where it likely originated. But the cocktail’s popularity has spread nationwide. It’s now commonly found at bars across the United States as vodka remains popular and retro cocktails experience renewed interest.

Is a lemon drop appropriate for brunch?

Thanks to its bright citrus flavor, the lemon drop can work well as part of a brunch cocktail menu. Moderation is still key when drinking during daytime hours. But the drink’s pleasant tart and sweet notes pair nicely with brunch favorites like waffles, crepes, and egg dishes.

Conclusion

While at its core simply a citrusy vodka cocktail, ordering a lemon drop can convey additional meanings from celebrating an occasion to defying outdated stereotypes. The balance of vodka, lemon, and sugar with a sweet rim makes for an appealing combination of smooth, tart, and sweet. Both classic and modern riffs on the lemon drop offer creativity within a template of essential components. When responsibly enjoyed, the lemon drop stands as a refreshing and versatile modern classic.