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What is Herdez salsa verde used for?

Herdez salsa verde is a popular Mexican green salsa or sauce made by the Herdez company. It is a versatile salsa that can be used in many different ways to add flavor and spice to various dishes. Herdez salsa verde has a vibrant green color and a tangy, spicy flavor that comes from a blend of tomatillos, chili peppers, garlic, onion, cilantro, and other spices. It has a smooth yet chunky texture. Herdez salsa verde comes in a bottle or can and is readily available at most grocery stores. This tangy green salsa can take dishes from bland to bold.

Uses for Herdez Salsa Verde

As a Taco Topping

One of the most popular uses for Herdez salsa verde is as a taco topping. A spoonful of this zesty green salsa provides a burst of bright flavor that livens up any taco filling. It pairs especially well with meats like chicken, steak, carnitas, chorizo, or fried fish. The salsa verde compliments and enhances the flavors of the meat beautifully. Simply heat up your favorite taco fillings, add a dollop of salsa verde on top of the meat in the taco, and finish with desired taco toppings like cilantro, onions, queso fresco, etc. The salsa verde really makes the tacos pop with fresh Mexican flavor.

Enchilada Sauce

Herdez salsa verde makes a quick and easy enchilada sauce. Simply pour the salsa verde over chicken, shredded beef, etc and roll up in corn tortillas. You can also dip the enchiladas in the salsa verde to lightly coat before baking. The tangy green salsa infuses the enchiladas with spice and flavor. Garnish the finished enchiladas with extra salsa verde, queso fresco, cilantro, or sour cream for a complete dish.


Chilaquiles are a classic Mexican breakfast made with fried tortilla chips, salsa, and eggs. Herdez salsa verde is perfect for making chilaquiles verdes, or green chilaquiles. Simply fry corn tortilla chips until crispy, place in a casserole dish, and cover with the salsa verde. Bake until hot and top with scrambled eggs, queso fresco, avocado, cilantro, crema, etc. The salsa verde softens the tortilla chips into a comforting dish with a little kick.


Herdez salsa verde can be used to make easy quesadillas with tons of flavor. Simply spread some of the salsa verde onto a tortilla, top with shredded cheese like Oaxaca or Monterey jack, add protein like shredded chicken if desired, top with another tortilla, and cook in a skillet until the cheese melts. The salsa verde gives the quesadilla a savory, mildly spicy taste that takes this quick meal to the next level. Slice into wedges and enjoy.

Burrito Filling

To make flavorful burrito fillings for breakfast burritos, burritos de papa, or other burrito styles, try incorporating Herdez salsa verde. The salsa verde adds moisture and a kick of flavor to fillings like scrambled eggs, shredded hash browns, rice, beans, grilled veggies, etc. Simply mix in a few spoonfuls while sautéing the fillings before assembling the burritos. The salsa verde provides a tasty touch.

Chips and Dip

For a quick and easy snack or appetizer, Herdez salsa verde makes a delicious dip for tortilla chips, pita chips, or veggie dippers. You can serve it straight out of the jar/can as-is or mix with sour cream or Greek yogurt to make a creamy salsa verde dip. The zesty salsa verde also pairs well with cheese dips. Dip crispy chips into the vibrant salsa verde for a tangy, savory snack.

Salad Dressing

Drizzle or mix some Herdez salsa verde into leafy green salads, grain salads like quinoa, pasta salads, and more to liven them up. The salsa verde makes a zesty dressing or marinade for the salad ingredients. Try using it in place of vinaigrettes or creamy dressings for a change of pace. Just a spoonful or two of the salsa verde provides a nice kick of flavor and color to your salads.


Herdez salsa verde is often used on tostadas for a flavorful base layer. Spread the salsa verde onto crisp corn tostada shells. Then top with desired fillings like refried beans, shredded lettuce, diced tomatoes, avocado, queso fresco, and more. The salsa verde provides a tangy creaminess under the other toppings.

Huevos Rancheros

No huevos rancheros breakfast would be complete without a generous drizzle of salsa verde! The salsa verde adds a nice pop of spice and acidity to contrast with the rich egg and tortilla base. Traditionally, huevos rancheros feature corn tortillas topped with refried beans, fried eggs, salsa verde, queso fresco, cilantro, and other garnishes. The salsa verde ties everything together beautifully.

Green Rice

For Mexican green rice, or arroz verde, stir some Herdez salsa verde into the rice as it cooks for vibrant color and flavor. The salsa infuses the rice with a delicious tangy, spicy kick. Simply sauté onion and garlic, add rice and broth, stir in a few spoonfuls of salsa verde, and finish cooking the rice until tender. Fluff with a fork before serving the bright, flavorful green rice.


Herdez salsa verde can be used to add big flavor to all kinds of meats. Use it to marinate or baste chicken, beef, pork, shrimp, fish, etc before grilling or roasting. The salsa verde will make the meats delicious and moist with a tangy kick. It’s also great stirred into minced meat fillings like picadillo. Drizzle extra salsa verde over meats just before serving.

Soups and Stews

Add a spoonful or two of Herdez salsa verde into soups and stews for a touch of spice and flavor. It can provide just the right amount of heat and acidity to balance hearty soups and stews made with beans, veggies, tomatoes, etc. Try it in pozole, vegetable soup, chili, chicken tortilla soup, beef stew, and more. Just stir in a bit of salsa verde to taste.

Sautéed Vegetables

For flavorful sautéed veggies like zucchini, squash, peppers, mushrooms, etc try stirring in some Herdez salsa verde as you cook them. The salsa verde adds a wonderful tangy, lightly spicy flavor to the veggies. Just add it into the pan in the last few minutes of sautéing. It also makes a tasty sauce coating for roasted vegetables.

Queso Dip

You can spice up cheese dips and queso fundido by blending in Herdez salsa verde for great flavor. Simply stir some of the salsa verde into melted cheese like cheddar, Monterey jack, queso fresco, etc. You can also add it on top of baked queso fundido. The salsa verde gives the rich, creamy cheese dip a nice kick.


Wake up eggs by adding Herdez salsa verde! Use it to make spicy scrambled eggs, fried eggs, omelets, and breakfast tacos or burritos. The salsa verde adds delicious Mexican flavor to egg dishes. Try mixing some into the eggs before scrambling or folding it into an omelet. Top cooked eggs with extra salsa verde too.


Herdez salsa verde is low in calories and fat while providing some key nutrients. One serving or 2 tablespoons (30g) contains:

Calories 10
Total Fat 0g
Sodium 160mg
Total Carbs 2g
Protein 0g
Vitamin C 7% DV
Vitamin A 4% DV
Calcium 1% DV
Iron 1% DV

The salsa verde provides a good dose of vitamin C and vitamin A from the tomatillos and chilies. It also contains small amounts iron and calcium. Herdez salsa verde makes it easy to add some nutrients to your meals along with lots of delicious flavor!

Heat Level

Herdez salsa verde has a relatively mild heat level. On a scale of 1 to 10 with 10 being the hottest, Herdez salsa verde ranks around a 3 or 4 in terms of spiciness. It provides a nice mild kick of heat that is not overpowering. The tangy tomatillo flavor shines through along with the heat from sliced serrano peppers. Those who are sensitive to spicy foods may want to start with just a small amount of the salsa verde to test their tolerance. Its mild spiciness makes it versatile for using in recipes and appealing to those who want just a touch of heat.


An unopened jar or can of Herdez salsa verde will keep for 18-24 months in the pantry before the “best by” date on the package. Once opened, it is best kept refrigerated and will stay fresh for about 4 to 6 weeks in the fridge. Make sure the jar or can is properly sealed when storing to maximize freshness. As with any sauce, the salsa verde may start to separate a bit in the jar. This is natural – simply stir to recombine before using. Also check for any mold growth, which indicates spoiled salsa verde that should be discarded. With proper storage, Herdez salsa verde maintains its vibrant color and flavor.


Herdez offers a few varieties of salsa verde:

Original Salsa Verde

This is the classic Herdez salsa verde containing tomatillos, serrano peppers, garlic, onion, cilantro and spices. It has a nice balance of tangy and mildly spicy flavor.

Hot Salsa Verde

Like the original but spicier, this version contains jalapeño peppers and an extra kick of heat. It rates around a 5/10 on the heat scale.

Mild Salsa Verde

Great for those who prefer less spice, the mild salsa verde has all the tasty tomatillo flavor but without as much heat from chilies. It ranks around a 2/10 on the heat scale.

Roasted Salsa Verde

This version features roasted tomatillos and chilies to bring out deeper, smokier notes while still retaining brightness.

Avocado Salsa Verde

Contains avocado for extra creaminess and texture along with the signature salsa verde ingredients.

So in summary, Herdez makes their classic salsa verde as well as some variations featuring different levels of heat, flavor profiles, and added ingredients like avocado. All provide that authentic, tangy tomatillo taste!


Herdez salsa verde is reasonably priced, especially considering the quality and flavor. A 16-ounce jar of Herdez salsa verde costs around $2 to $3 at most grocery stores. The larger 30-ounce cans are very cost effective at approximately $3 to $4. Buying the multi-packs with 2 or 3 jars/cans brings down the per-unit price even more. Herdez salsa verde provides authentic restaurant-quality Mexican flavor at grocery store prices. It is an affordable pantry staple to have on hand for livening up everyday meals. The salsa verde can also often be found on sale or with coupons to save extra money. Overall, Herdez salsa verde delivers excellent value given its versatility and flavor.

Where to Buy

Herdez salsa verde has become widely available at mainstream grocery stores and retailers. It can be found in the international food aisle at most major supermarkets such as Walmart, Target, Kroger, Albertsons, Publix, Safeway, etc. Large warehouse stores like Costco and Sam’s Club also often carry it. Herdez salsa verde is also stocked at natural/organic grocery stores like Whole Foods and Sprouts. Additionally, it is available online through retailers like Amazon, Walmart, Instacart, Jet, etc. Herdez ships to the continental US through their website as well. With its growing popularity, Herdez salsa verde is one of the most common and accessible Mexican salsas on the market.

Common Brands

Some other common brands of salsa verde include:

  • Goya – Another leading producer of Mexican foods and condiments
  • Frontera – Chef Rick Bayless’ gourmet Mexican line
  • Mrs. Renfro’s – Known for their salsas
  • Taco Bell – Fast food chain’s version available at grocers
  • On the Border – From the American casual dining chain
  • Trader Joe’s – Their house brand
  • Pace – Large maker of Mexican condiments and salsas
  • Chi-Chi’s – Brand focused on Mexican-style products

However, most salsa verde aficionados agree that Herdez remains the gold standard in authentic restaurant-quality flavor. The Herdez brand has become synonymous with Mexican salsa verde.


Herdez salsa verde has its roots in Mexican cuisine. Salsa verde originated in Central Mexico where tomatillos grow in abundance. Tomatillos have been cultivated there since pre-Columbian times by the Aztecs. Green salsas utilizing tomatillos, chilies, onion, garlic, cilantro, and spices have been prepared in Mexico for centuries. This style of salsa verde was likely first developed as a table sauce to accompany the country’s iconic tacos, tamales, and other traditional fare.

The Herdez company formed in Mexico City in 1914, founded by Don Roberto González Barrera Herdez. Originally just a small spice shop, Herdez grew over the decades into Mexico’s top producer of canned and packaged foods. Herdez began exporting their products to the United States in the 1950s as Mexican food rose in popularity. In the 1970s, they launched their salsa verde in the US market. American consumers fell in love with the vibrant, tangy flavor of Herdez salsa verde. Through continued expansion and recipe innovation, Herdez has cemented itself as the premier brand for authentic Mexican salsas across the US today. Their salsa verde remains a beloved staple.


Herdez salsa verde has become one of the most popular and recognizable Mexican condiments in the US over the past 50 years. Its rise mirrors the growing appreciation for Mexican cuisine nationwide. Americans have come to love classic Mexican dishes like tacos, burritos, enchiladas, chimichangas, quesadillas, and more in restaurants and at home. Herdez salsa verde enhances these foods with authentic, scratch-made flavor. Unlike lower quality jarred salsas, it tastes likes it’s fresh from a taqueria.

The salsa verde’s versatility also contributes to its popularity. It can be used in so many ways, from an easy taco topping to flavoring eggs, meats, rice, dressings, and snacks. Both mild and spicy varieties appeal to a wide range of tastes. Herdez salsa verde has earned a place in countless homes as that dependable, go-to salsa for elevating all kinds of dishes. It brings vibrant Mexican inspiration to everyday cooking and dining. Thanks to Herdez, salsa verde has become a true staple of American cuisine.


In summary, Herdez salsa verde is a tangy, mildly spicy green salsa that can be used to add big flavor and heat to many Mexican and Southwestern-style dishes. Made from tomatillos, green chilies, spices, garlic, onion, and cilantro, it has a balanced creamy and chunky texture with robust flavor. This versatile salsa verde can enhance tacos, enchiladas, tostadas, chilaquiles, quesadillas, eggs, rice, meats, snacks, and more as a sauce, marinade, topping, or ingredient. Mild to hot varieties are available. Herdez salsa verde is affordable, accessible, authentic, and widely popular. Keep a jar on hand to quickly give dishes a little Mexican flair.