Jalapeno popper dip is a creamy, cheesy, and spicy dip that is based on the popular appetizer jalapeno poppers. Jalapeno poppers are breaded, deep fried jalapeno peppers that are filled with a creamy cheese mixture. Jalapeno popper dip mimics these flavors in a dip format by combining cream cheese, cheddar cheese, jalapenos, and spices. This dip is a crowd-pleasing appetizer that is easy to make and enjoy.
Ingredients
The main ingredients in jalapeno popper dip are:
Cream Cheese
Cream cheese provides the base for the dip and gives it a rich, creamy texture. An 8 ounce block of regular full-fat cream cheese, softened, is used. Cream cheese holds all the other ingredients together. Philadelphia cream cheese is commonly used.
Cheddar Cheese
Shredded cheddar cheese adds another layer of cheesy flavor. The sharpness of the cheddar balances out the richness of the cream cheese. About 1 cup of shredded cheddar cheese is added. A good quality sharp cheddar works best.
Jalapenos
Chopped pickled jalapenos give the dip its signature spicy kick. The briny, vinegary jalapenos also provide tanginess. Around 3 to 4 tablespoons of diced or minced pickled jalapenos are used. Canned or jarred sliced jalapenos are easiest.
Seasonings
To boost the flavor, the dip is seasoned with garlic powder, onion powder, cayenne pepper, paprika, and black pepper. These spices enhance the cheesy, spicy, and savory qualities. Start with 1/2 teaspoon of each spice and adjust to taste.
Bacon
Crumbled cooked bacon is another common mix-in. The smoky, salty bacon flavors pair wonderfully with the cheese and jalapenos. 4 to 6 slices of cooked, crumbled bacon are stirred in. The bacon gives the dip an irresistible crunchy texture.
Green Onions
Minced green onions add freshness and mild onion flavor. A few tablespoons of sliced green onions are commonly stirred in. Green onions provide color contrast and texture as well.
Steps to Make Jalapeno Popper Dip
Making jalapeno popper dip is simple with these steps:
Soften the Cream Cheese
Let an 8 ounce block of cream cheese sit at room temperature to soften. This takes about 15 minutes. Softening makes the cream cheese easier to mix.
Mix in the Cheddar Cheese
In a medium bowl, mix the softened cream cheese with 1 cup of shredded cheddar cheese until fully combined. Use a spoon or spatula to stir the cheeses together.
Add the Jalapenos
Next, stir in 3 to 4 tablespoons of chopped pickled jalapenos depending on your desired spice level. Be sure to include some of the jalapeno brine for extra flavor.
Season with Spices
Add the garlic powder, onion powder, cayenne pepper, paprika, and black pepper. Start with 1/2 teaspoon of each then adjust amounts to taste. Mix until the spices are evenly distributed.
Stir in Bacon and Green Onions
If using bacon, gently fold in 4 to 6 slices of cooked, crumbled bacon. Additionally, add 2 to 3 tablespoons of sliced green onions. Combine everything together.
Refrigerate
Transfer the dip to an airtight container and refrigerate for at least an hour. This allows the flavors to meld. The dip can be refrigerated for up to 5 days.
Serving Suggestions
Jalapeno popper dip pairs well with a variety of crackers, chips, pretzels, or fresh vegetables. Here are some serving recommendations:
Crackers
– Buttery round crackers like Ritz provide a neutral base for the dip.
– Hearty whole grain crackers add nice texture.
– Fancy crackers like rosemary crackers complement the flavors.
Chips
– Sturdy potato chips work well and provide crunch.
– Tortilla chips offer a southwestern flair.
– Pita chips also pair nicely.
Pretzels
– Mini twisted pretzels are fun for scooping.
– Pretzel crisps give saltiness to balance the richness.
Vegetables
– Celery sticks provide fresh crunch.
– Carrots, broccoli, cauliflower, or cucumber slices work too.
– Slices of bell pepper add color.
Tips for Making Jalapeno Popper Dip
Here are some tips for success when making this crowd-pleasing dip:
– Use full-fat cream cheese. Low-fat or nonfat variants don’t provide the right texture.
– Allow cream cheese to properly soften for easier mixing.
– Drain any excess jalapeno brine to control the spice level.
– Add spices gradually until you reach the desired kick.
– Use freshly shredded extra-sharp cheddar for the best flavor.
– Cook bacon fully until crispy before crumbling it.
– Refrigerate for at least an hour so flavors develop.
– Serve with a variety of crackers, chips, pretzels or veggies.
– Garnish with extra bacon, jalapenos, or green onions.
– For spice-sensitive palates provide cool ranch dip on the side.
– Substitute Monterey jack for a milder cheese option.
Jalapeno Popper Dip Variations
While the classic version is beloved, there are many ways to customize jalapeno popper dip. Consider these variations:
Southwestern Dip
Add 1/2 cup black beans, 1/4 cup salsa, 1 teaspoon cumin, and 1/4 cup chopped cilantro. Serve with tortilla chips.
Buffalo Chicken Dip
Replace 1/2 cup cheese with shredded cooked chicken. Add 1/4 cup hot sauce. Garnish with ranch and celery.
BLT Dip
Fold in 2 cups shredded lettuce and 1 cup chopped tomato. Top with extra bacon.
Jalapeno Pimiento Cheese Dip
Substitute 1 cup shredded pimiento cheese for 1 cup cheddar. Add 1/4 cup mayo.
Jalapeno Bacon Corn Dip
Stir in 1 cup corn, 2 tablespoons mayo, and extra bacon. Garnish with scallions.
Jalapeno Artichoke Dip
Drain and chop 14 ounces artichoke hearts. Fold into dip with 1/4 cup mayo and 1/4 cup parmesan.
Nutrition Information
Here is the nutrition information for a standard 2 tablespoon serving of jalapeno popper dip made with cream cheese, cheddar, jalapenos, and seasonings:
| Nutrient | Amount |
|---|---|
| Calories | 79 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 22mg |
| Sodium | 114mg |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Protein | 3g |
Key nutrition facts:
– High in fat and saturated fat due to the cream cheese and cheddar cheese. About 70% of calories come from fat.
– Cholesterol levels are also high at 22mg per serving.
– Relatively low in carbs with only 1g net carb per serving.
– Provides 3g of protein per serving.
– Very high in sodium at 114mg per serving, or about 5% daily value. This comes from the cheeses and any pickled jalapenos.
So this dip is very high in calories, fat, and sodium. It provides mostly fat and protein with minimal carbs. Consume in moderation as part of a balanced diet.
Cost Breakdown
Here is a cost breakdown of a batch of jalapeno popper dip that serves 8:
| Ingredient | Amount | Price |
|---|---|---|
| Cream cheese | 8oz | $2.00 |
| Shredded cheddar | 1 cup | $1.50 |
| Pickled jalapenos | 3-4 tbsp | $0.30 |
| Bacon | 4 slices | $0.50 |
| Green onions | 2-3 tbsp | $0.20 |
| Seasonings | 1/2 tsp each | $0.30 |
| Total: | $4.80 |
The total cost is about $4.80 for 8 servings which comes out to $0.60 per serving. The cream cheese and cheddar cheese are the most expensive ingredients. Buying store brand ingredients can lower the price slightly. Making a double batch and freezing half can also help save money per serving.
Storage
Properly stored, jalapeno popper dip will last:
Refrigerator
– Fridge: 5 to 7 days
– Cover surface tightly with plastic wrap before refrigerating.
Freezer
– Freezer: 2 to 3 months
– Freeze in an airtight container with 1⁄2 inch headspace.
Reheating
– Thaw dip in the refrigerator then stir well before serving.
– Can reheat briefly in the microwave or on the stove just until warm.
– Add milk or cream if the dip seems too thick after reheating.
Tips for Making Ahead
Jalapeno popper dip can be made ahead:
– Prepare the dip 1-2 days in advance. Store covered in the fridge.
– Let sit at room temperature for 30 minutes before serving to soften.
– The dip holds well in the fridge for 5-7 days.
– Freeze for longer term storage up to 2-3 months. Thaw overnight in the fridge before using.
– Prepare and freeze the dip in individual portions for easy weeknight appetizers. Thaw as needed.
– Make a double batch and freeze half for later. Let thaw overnight before serving.
– Pre-chop and freeze the jalapenos and bacon ahead of time. Thaw before mixing into the dip.
– Consider baking and freezing jalapeno poppers. Thaw and mix into the dip just before serving.
Substitutions
Try these substitutions to change up the flavors or make it allergy-friendly:
Swap cream cheese for:
– Greek yogurt or sour cream for lower fat options
– Mascarpone cheese for an even richer dip
– Neufchatel cheese for less fat and calories
Instead of cheddar, use:
– Monterey jack, Colby, or swiss cheese
– Mexican cheese blend
– Vegan cheddar cheese
Replace pickled jalapenos with:
– Fresh or roasted jalapenos or serranos
– Diced green chilies
– Hot sauce like Tabasco to taste
Rather than regular bacon, use:
– Turkey bacon
– Tempeh bacon for a vegan version
– Omit the bacon altogether
Conclusion
Jalapeno popper dip is an ideal party appetizer or game day snack. It comes together with just a few inexpensive ingredients but packs a flavorful spicy, cheesy punch. Adjust the level of heat by the amount of jalapenos you add. Serve with crunchy dippers like crackers, chips, and fresh veggies. Add fun mix-ins to put your own spin on this crowd-pleasing dip. Jalapeno popper dip is easy to make ahead or customize to your tastes. This addictive dip will be a hit at your next gathering.