Pineapple mustard is a unique and tasty condiment made from pineapple, mustard seeds, vinegar, and other flavorful ingredients. It combines the sweetness of pineapple with the zesty kick of mustard for a balance of flavors that enhances meats, sandwiches, appetizers, and more. Keep reading to learn all about this delicious specialty mustard!
What are the origins of pineapple mustard?
Pineapple mustard originated in the Philippines, where it is called “sawsawang mangga” which translates to “pineapple dipping sauce.” Filipinos traditionally served it alongside grilled meats and seafood. The sweet and tangy sauce helped cut through the richness of the protein. It was also used as a marinade to keep meats moist while infusing them with bright flavor.
From the Philippines, pineapple mustard spread to other parts of Southeast Asia before eventually catching on in North America and Europe. These days you can find pineapple mustard at gourmet retailers, specialty food stores, farmer’s markets, and even made fresh at some higher-end restaurants. While it remains a relatively obscure condiment, pineapple mustard has attracted a cult following among fans of unique flavors and those looking to add a tropical twist to dishes.
How is pineapple mustard made?
There are a few different ways to make pineapple mustard, but the basic process is the same. First, fresh pineapple is pureed or juiced to extract the sweet, tangy liquid. Yellow mustard seeds are then mixed with the pineapple juice, along with vinegar, salt, spices, and other ingredients. The mixture macerates for anywhere from a few hours to a few days to allow the flavors to meld.
Here is a simple pineapple mustard recipe to try at home:
Ingredients:
- 1 cup diced fresh pineapple
- 1/4 cup yellow mustard seeds
- 1/4 cup white wine vinegar or rice vinegar
- 1/4 cup water
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp turmeric
Instructions:
- Puree the pineapple in a blender or food processor until smooth. Strain out any solids.
- In a bowl, combine the pineapple juice, mustard seeds, vinegar, water, salt, garlic powder, ginger, and turmeric. Mix well.
- Cover and refrigerate for 24-48 hours to allow flavors to develop.
- Once rested, transfer to an airtight container. The mustard will keep for 2-3 weeks refrigerated.
This easy homemade version captures the essence of pineapple mustard. The key is using bold, fresh pineapple flavor as the base. Grainy mustard seeds provide pungency while vinegar adds acidity to brighten and balance the sweetness. Spices like ginger, garlic, and turmeric round out the flavor profile. Refrigerating allows time for the ingredients to marry into a cohesive condiment.
What is the flavor and texture of pineapple mustard?
When you first try pineapple mustard, the predominant flavor is the bright, tropical sweetness of fresh pineapple. There’s a noticeable tang from the vinegar combined with the characteristic mustard heat. As you continue tasting, layers of spice and savoriness come through. The texture is a bit chunky from the mustard seeds, with a medium thickness similar to many fruit preserves. Overall, pineapple mustard offers a dynamic flavor experience in each bite.
Here are some of the key characteristics of pineapple mustard:
Sweet
The natural sugars in pineapple give this mustard a fruity sweetness. Ripe, flavorful pineapple is key to achieving the right level of sweetness to balance the other ingredients.
Tart
Pineapple mustard gets a puckery tartness primarily from the vinegar used. White wine vinegar or unseasoned rice vinegar work best to provide acidity without overpowering.
Savory
Mustard seeds contribute a savory, earthy quality along with a pungent bite. Turmeric and garlic powder also add an underlying savoriness.
Spicy
The mustard seeds give this condiment a building spicy heat. Ginger and black peppercorns can also be added to amp up the level of spice.
Chunky
Whole or slightly crushed mustard seeds give pineapple mustard a grainy, chunky texture. Some versions may be smoother than others depending on preparation.
The complexity of sweet, sour, spicy, and savory is what makes the flavor of pineapple mustard so intriguing. Every producer has their own unique balance based on the ingredients used. Try a few brands to experience the differences!
What are the uses for pineapple mustard?
Pineapple mustard is incredibly versatile, lending its bright flavor to all kinds of dishes. Here are some of the most popular ways to use pineapple mustard:
As a sandwich condiment
Slather pineapple mustard onto sandwiches for a tangy zip. It’s especially good paired with ham, prosciutto, roast pork, or chicken.
As a dipping sauce
Use pineapple mustard for dipping grilled shrimp, chicken skewers, spring rolls, fried foods, and more.
As a salad dressing ingredient
Add a spoonful of pineapple mustard to vinaigrettes or creamy salad dressings for a fruity addition.
As a marinade or baste
Mix pineapple mustard into marinades for chicken, pork, or seafood to infuse a sweet-spicy flavor.
As a glaze or sauce
Brush pineapple mustard onto proteins in the last few minutes of cooking or mix into pan sauces for a finishing touch of flavor.
With tropical salsas
Add a dollop of pineapple mustard to mango salsa, pineapple salsa, or other tropical-inspired appetizers.
With grilled or smoked meats
Pair pineapple mustard with foods like ribs, brisket, pulled pork, smoked sausage, and other barbecued proteins.
In general, pineapple mustard goes well with pork, chicken, seafood, vegetables, tropical fruits, and cheeses. Feel free to get creative and experiment with pineapple mustard in all kinds of recipes!
What ingredients are commonly found in pineapple mustard?
While the base of pineapple and mustard seeds remains consistent across most versions, pineapple mustard can contain a variety of other ingredients to create different flavor profiles. Common additional ingredients include:
Ingredient | Purpose |
---|---|
Vinegar | Adds acidity and tartness to balance sweetness |
Salt | Enhances overall flavor |
Spices | Contribute savory, aromatic qualities (e.g. ginger, cinnamon, cloves, turmeric, garlic, onion, etc.) |
Honey or sugar | Increases sweetness |
Oil or butter | Provides richness and texture |
Peppers | Adds mild heat and fruitiness (e.g. Fresno or jalapeño) |
Certain ingredients may be added to achieve a desired flavor profile, whether it’s being sweeter, spicier, tangier, or more aromatic. High quality versions focus on balancing flavors using fresh, natural ingredients.
Are there different variations of pineapple mustard?
Yes, pineapple mustard can vary in terms of spiciness, sweetness, and other flavor dimensions. Here are a few of the most common variations:
Traditional Filipino-style
Closer to the original “sawsawang mangga,” this version highlights fresh pineapple balanced by vinegar and mustard heat, with minimal other seasonings.
Thai-style
Often made with palm sugar for added sweetness and spices like ginger, garlic, and chilies for heat.
Caribbean-style
Features spices like allspice, clove, cinnamon, and nutmeg along with rum or passionfruit for a tropical flavor.
Tex-Mex style
Uses peppers like jalapeño or chipotle plus cumin, oregano, and chili powder for a southwestern twist.
Fruit-flavored
Adds complementary fruits like mango, strawberry, peach, or raspberry for a fruity jam-like flavor.
No matter what the specific ingredients are, pineapple mustard always balances the fruit’s sweetness with zesty spices and vinegar. Trying different versions is the best way to find your favorite flavor profile!
What are the health benefits of pineapple mustard?
Pineapple mustard has several beneficial nutrients and compounds that may promote health. Some of the key nutrients and health benefits include:
Vitamin C
Pineapple is very high in vitamin C, an antioxidant that supports immune function and contributes to healthy skin, bones, and tissues.
Manganese
Pineapple contains manganese, a mineral involved in bone development, wound healing, metabolism, and nerve function.
Anti-inflammatory
Bromelain, an enzyme naturally found in pineapple, has demonstrated anti-inflammatory properties that may relieve joint pain or swelling.
Digestive support
Bromelain may aid digestion by breaking down proteins. Pineapple also provides prebiotic fiber that benefits gut microbiota.
Low calorie
Compared to creamier, oil-based condiments, pineapple mustard is lower in calories while still very flavorful.
Additionally, the spices used in pineapple mustard like turmeric, garlic, and ginger have their own health-promoting effects. Always check labels for added sugars or oils and enjoy pineapple mustard as part of an overall balanced diet.
Where can you buy pineapple mustard?
Here are some places where you can find pineapple mustard, both in-person and online:
Specialty food stores
Well-stocked gourmet markets, especially those focused on international foods, often carry pineapple mustard varieties.
Asian grocery stores
Stores specializing in Filipino, Thai, or other Asian ingredients may sell pineapple mustard.
Farmers markets
Look for artisanal food makers selling their handcrafted pineapple mustards at local markets.
Online
Several brands sell pineapple mustard through online stores that ship direct to consumers.
International aisle of grocery stores
Sometimes you can find pineapple mustard alongside other ethnic food products at standard supermarkets.
DIY
You can easily make fresh pineapple mustard at home with basic ingredients.
Some popular brands to look for include Sir Kensington’s, Trader Joe’s, Stonewall Kitchen, Rick’s Picks, and Tropical Sun. Ask at the closest specialty market or search online to source a bottle of pineapple mustard to try!
How do you store and serve pineapple mustard?
To get the most use and enjoyment out of pineapple mustard:
Storage
- Keep refrigerated after opening to maximize freshness.
- Store in a tightly sealed container to prevent drying out.
- Use within 2-3 weeks for best quality and flavor.
Serving
- Allow to come to room temperature before serving for best texture.
- Place in a small bowl or ramekin alongside dishes it will accompany.
- Provide a serving spoon or small knife for spreading.
- A little goes a long way due to its bold flavor, so you don’t need a huge portion.
Treat pineapple mustard with care to retain its fresh, fruity flavor and enjoy it as a condiment, ingredient, or dip to spice up all kinds of recipes!
Conclusion
Pineapple mustard is a unique condiment that balances sweet, sour, spicy, and savory flavors for a tasty addition to sandwiches, proteins, appetizers, and more. Its origins come from the Philippines but it has expanded globally as interest in bold, ethnic flavors has grown. While ingredients and preparations vary, pineapple and mustard seeds remain the foundation of this versatile condiment. Pineapple mustard’s uses are endless, whether as a sandwich spread, marinade, dipping sauce, dressing, glaze, or addition to salsas. Try incorporating it into your cooking to enjoy its complex blend of flavors and health benefits.
Look for pineapple mustard at specialty markets, online stores, or make your own homemade version. Store refrigerated and serve at room temperature for the best experience. With its tropical taste and versatility, pineapple mustard can be a go-to condiment for those fond of flavor adventures.