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What is sliced beef short rib?

When it comes to delicious and flavorful cuts of meat, beef short ribs are hard to beat. This cut is found in the lower portion of the rib into the plate and can be prepared in a variety of ways, from being sliced very thinly for marinating and grilling to being slow-cooked through braising, smoking, or roasting. In this post, we will focus specifically on sliced beef short ribs and explore what makes this cut so special.

What Are Sliced Beef Short Ribs?

Sliced beef short ribs are exactly what they sound like: pieces of beef short rib that have been cut into thin slices. This cut is also known as “LA-style” short ribs, and it is commonly used in Korean barbecue. The ribs are typically marinated in a flavorful mixture of soy sauce, brown sugar, garlic, and sesame oil before being grilled, which results in a juicy and tender meat that is bursting with flavor.

What Makes Sliced Beef Short Ribs So Special?

So what makes sliced beef short ribs so special? For starters, it’s all about the flavor. Beef short ribs are a heavily marbled cut of meat, which means they have a lot of fat running through them. While this may sound unappetizing, it is actually what makes the meat so tender and flavorful. When the meat is cooked, the fat melts and infuses the meat with its rich and savory flavor, resulting in a succulent and mouthwatering dish.

Another great thing about sliced beef short ribs is that they are incredibly versatile. They can be marinated in a variety of different sauces and seasonings to suit your taste preferences, and they can be cooked in a number of different ways as well. Whether you want to grill them, roast them in the oven, or braise them until they are fall-off-the-bone tender, sliced beef short ribs are a great addition to any meal.

How to Cook Sliced Beef Short Ribs

If you want to try your hand at cooking sliced beef short ribs at home, there are a few different methods you can try. Here are three of our favorite ways to cook this delicious cut of meat:

  1. Grilling: To grill sliced beef short ribs, marinate them in a flavorful mixture of soy sauce, brown sugar, garlic, and sesame oil for at least 30 minutes. Preheat your grill to high heat, and grill the ribs for 2-3 minutes per side, or until they are nicely browned and slightly charred.
  2. Roasting: To roast sliced beef short ribs, preheat your oven to 350°F. Season the ribs with your favorite herbs and spices, and place them on a baking sheet. Roast the ribs for 10-15 minutes, or until they are cooked through.
  3. Braising: To braise sliced beef short ribs, preheat your oven to 325°F. In a large Dutch oven or similar pot, sauté some onions and garlic until they are softened. Add the short ribs to the pot, along with some beef broth and your favorite herbs and spices. Cover the pot and bake for 2-3 hours, or until the ribs are fork-tender.


In conclusion, sliced beef short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways to suit your taste preferences. Whether you choose to grill them, roast them, or braise them, you are sure to be left with a succulent and flavorful dish that will leave your taste buds wanting more. So why not pick up some sliced beef short ribs the next time you’re at the grocery store and give this delicious cut of meat a try? We promise you won’t be disappointed!


What is the difference between beef ribs and beef short ribs?

When it comes to beef ribs, many people first think of barbecue ribs with their sweet and spicy sauce. However, there may be some confusion around the different types of beef ribs, such as back ribs and short ribs.

To understand the differences between beef ribs and beef short ribs, we first need to know where each cut comes from. Back ribs, also known as beef loin ribs, are taken from the upper back of the cow, specifically from the section right behind the shoulder blades. In contrast, short ribs come from the lower portion of the rib cage, located in the front section of the cow.

In more detail, back ribs are located in the area known as the “prime rib” or “rib roast” section, which runs from the sixth to the twelfth rib. This section is home to some of the most flavorful and tender cuts of meat on the cow. Back ribs, however, are not as meaty as other rib cuts and have meat located mostly between the bones.

On the other hand, short ribs are located beneath the prime rib section, just below the back ribs. Short ribs consist of meat located above the bone and are highly marbled, meaning they have a good amount of fat running through the meat. This marbling helps to keep the meat moist and adds flavor.

In terms of cooking methods, the types of beef ribs have some differences as well. Because of their bone structure and less meat, back ribs are typically cooked faster at higher temperatures, making them more suitable for grilling or broiling. Short ribs, on the other hand, can take longer to cook and usually require low and slow cooking methods, such as braising or smoking.

The main differences between beef ribs and beef short ribs are the location from where they are cut from the cow, the amount of meat they have, and the cooking methods required to prepare them. While back ribs have little meat and are located in the upper back, short ribs are located beneath them and have more meat and marbling. Therefore, the choice between the two types largely depends on personal preference, cooking method, and the flavor and texture desired.