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What is the best cracker to serve with spinach dip?

Quick Answer

The best crackers to serve with spinach dip are ones that provide a crisp, sturdy base for scooping while complementing the flavor of the dip. Some top recommendations include:

– Pita or pita chips – The hint of garlic and yeast in pita pairs very well with spinach dip. Pita chips provide crunch and strength for scooping.

– Whole wheat crackers – These have a nutty, earthy flavor that enhances the spinach and seasoning in the dip. Whole wheat crackers hold up well for scooping without breaking.

– Flavored crackers – Crackers with Italian herbs, roasted garlic or Asiago cheese flavors complement the seasoning in spinach dip.

– Multigrain crackers – These tend to be crunchy yet sturdy for scooping, and the variety of grains and seeds provide a pleasant contrast of flavors and textures with the spinach dip.

– Plain bagel chips or pretzel crisps – The simple flavor of these crunchy options allows the spinach dip to shine. Bagel chips and pretzel crisps have a firm texture suitable for scooping.

What Makes a Good Dip Partner for Spinach Dip?

When selecting a cracker to serve alongside spinach dip, there are a few important criteria to keep in mind:

Crunch Factor

Crackers with a crunchy or crispy texture provide a satisfying mouthfeel and contrast to the rich, creamy spinach dip. Avoid crackers that are overly dense or brittle, which tend to crumble easily under the thick dip.

Flavor Profile

Look for crackers with flavors that complement, rather than compete with, the spinach dip. Crackers seasoned with garlic, herbs and cheeses pair nicely with the flavors found in spinach dips. Plain crackers allow the flavor of the dip to take center stage.


Sturdy crackers that are firm and thick hold up well when scooping a thick, creamy dip, while thin and brittle crackers are prone to breaking. Rigid crackers with at least some thickness or density allow for easy scooping without constantly breaking into the spinach dip.


Spinach dips often have a fair amount of salt from cheeses, seasonings and other ingredients. Crackers that are unsalted or lightly salted balance well with the dip’s salty flavors. Crackers that are very salty themselves can cause the overall flavor with spinach dip to become overpowering.

Best Crackers for Spinach Dip

Taking these factors into account, below are some of the top crackers to consider for serving with spinach dip:

Pita or Pita Chips

Pita and pita chips rate very highly for pairing with spinach dip. Both provide excellent crunch and sturdiness for scooping the thick dip without breaking. The hint of yeastiness and garlic in pita works very well with the seasoning flavors found in many spinach dips. Pita chips come in a variety of flavors, like garlic, sea salt and olive oil, that can nicely complement the dip.

Whole Wheat Crackers

Whole wheat crackers make a delicious pairing with spinach dip, as the earthy, nutty whole grain flavor brings out the taste of the spinach itself. Whole wheat crackers are sturdy enough for scooping without being overly thick or dense. Popular options include Triscuit, Wheat Thins and ak-mak whole wheat crackers.

Multigrain Crackers

For a more interesting texture and visual appeal, try a multigrain cracker with spinach dip. The combination of grains like corn, quinoa, millet and flax seed provides little bursts of flavor and crunch that contrast nicely with the creaminess of the dip. Multigrain crackers also hold up well to scooping and have just enough thickness without being bready.

Bagel Chips

Unsalted bagel chips make an excellent cracker alternative for spinach dip. They have a satisfying crunch and sturdiness perfect for scooping chunky dip. Since bagel chips have a neutral flavor, they allow the taste of the spinach dip to shine. The firm, crunchy texture pairs nicely with the thick, creamy dip.

Pretzel Crisps

For a lighter and crisper cracker option, pretzel crisps offer a great balance of crunch and subtle flavor. Unsalted or lightly salted pretzel crisps complement the savoriness of the spinach dip without overwhelming it. The thin, crisp rectangular shape provides a nice visual contrast to the thick dip as well.

Crackers to Avoid with Spinach Dip

On the other side, some crackers don’t pair so nicely with creamy spinach dip:

Saltine Crackers

Saltine crackers tend to become soggy, dense and crumble easily when paired with thick dips, making them a poor choice for scooping spinach dip. Their very basic flavor also does little to complement the other seasonings and ingredients in the spinach dip.

Oyster Crackers

While small oyster crackers are a classic soup accompaniment, they are far too delicate, brittle and bland tasting to stand up to flavorful spinach dip. Oyster crackers easily soak up liquid and fall apart when scooping something as thick as spinach dip.

Graham Crackers

Although tasty with nut butters or chocolate, sweet graham cracker flavors have no place alongside savory spinach dip. Graham crackers also have a soft, brittle texture that does not lend itself well to scooping thick dips.

Ritz Crackers

Ritz crackers tend to have an overly buttery flavor from abundant oil that clashes with spinach dip. The thin, brittle texture also causes Ritz crackers to break apart easily, making them difficult to use for scooping without creating a mess.

Water Crackers

Dry, bland water crackers become mushy and limp when paired with creamy spinach dip, making them nearly impossible to scoop with. The soft texture and lack of distinct flavor do not complement the richness of spinach dip.

Tips for Serving Spinach Dip with Crackers

Once you have selected the perfect crackers for your spinach dip, here are some helpful tips for serving:


Place spinach dip in a bowl and surround it with various crackers for guests to choose from. Crackers can be nicely fanned out on a platter or served in baskets with small plates for scooping the dip.

Portion Control

To avoid guests double-dipping, consider assembling individual servings of dip with crackers arranged on small plates or saucers. Place a spoonful of spinach dip and 2-3 crackers on each plate.

Cracker Orientation

For easier scooping, position crackers vertically by partially inserting them into the spinach dip bowl. This prevents having to re-dip crackers turned sideways.

Securing Dips Bowls

Bowls have a tendency to shift around, leading to spilled dip. Place small bowls inside larger bowls or on non-slip trays to secure them. Placing bowls in a snug area surrounded by crackers can also prevent sliding.

Dipping Area

Designate an area away from party traffic for the spinach dip to allow for easy access and prevent party-goers jostling the table. Keep napkins nearby for any spills or drips.

Homemade vs. Store-bought Spinach Dip

Spinach dip can be purchased pre-made from the grocery store or made easy from scratch at home. Below is a comparison of each option:


Store-bought spinach dip could not be easier – simply open the container and serve! However, homemade spinach dip only requires about 10 minutes of prep time so it is still reasonably convenient.


Homemade spinach dip tastes fresher and allows you to customize ingredients to your liking. Pre-made spinach dip can sometimes have an artificial, chemical flavor.


Pre-made spinach dip costs about $3-$5 for 16oz. Homemade costs around the same for ingredients but yields more dip. So homemade is typically more cost effective.


You can control the ingredients when making homemade, avoiding preservatives, colors and stabilizers sometimes found in store-bought brands. Pre-made allows you to skip shopping and prep.


Homemade spinach dip comes out a vibrant green. The color of store-bought can be faded. But presentation with crackers can help either look appealing.

Shelf life

Unopened, pre-made spinach dip lasts months in the fridge. Homemade only keeps for about a week. But homemade tastes better freshly made.

Homemade Store-bought
Convenience Reasonably convenient Very convenient
Flavor Fresh, customizable Can taste artificial
Cost Typically more cost effective $3-$5 for 16oz

Recipes for Homemade Spinach Dip

Making spinach dip at home is easy using a food processor or blender. Here are some top-rated recipes to try:

Simple Blender Spinach Dip

– 10oz box frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup sour cream
– 1 packet dry vegetable soup mix
– 1 tbsp lemon juice
– 1 garlic clove

1. In blender or food processor, combine drained spinach, mayonnaise, sour cream, dry soup mix, lemon juice and garlic.
2. Blend until smooth and fully incorporated, about 30 seconds to 1 minute.
3. Transfer to serving bowl, cover and refrigerate at least 1 hour before serving to allow flavors to meld.
4. Garnish with paprika or parsley if desired.
5. Serve with crackers, chips or fresh cut vegetables.

Cheesy Baked Spinach Dip

– 2 (10 oz) packages frozen chopped spinach, thawed and squeezed dry
– 1 cup mayonnaise
– 1 cup sour cream
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded cheddar cheese
– 3 green onions, sliced
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp lemon juice
– 1/2 tsp salt
– 1/4 tsp pepper

1. Preheat oven to 350°F.
2. In large bowl, combine spinach, mayonnaise, sour cream, cream cheese, cheddar cheese, green onions, garlic, Worcestershire, lemon juice, salt and pepper.
3. Transfer to 1-quart baking dish. Bake 20-25 minutes until dip is hot and bubbly.
4. Allow to cool 5 minutes before serving with crackers.

Warm Bacon Spinach Dip

– 1 (10 oz) package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup sour cream
– 1/2 cup crumbled bacon pieces
– 1/2 cup shredded parmesan
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– 1/2 tsp salt
– 1/4 tsp pepper

1. In medium saucepan over medium heat, combine spinach, mayonnaise, sour cream, bacon, parmesan, garlic, lemon juice, salt and pepper.
2. Cook, stirring frequently, until dip is warmed through but not boiling, about 10 minutes.
3. Transfer to slow cooker set to warm, or serve immediately with crackers.

Artichoke Spinach Dip

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 (10 oz) package frozen spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup shredded mozzarella
– 1/2 cup grated parmesan
– 3 cloves garlic, minced
– 2 tbsp lemon juice
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp pepper

1. Preheat oven to 375°F.
2. In large bowl, stir together artichoke hearts, spinach, mayonnaise, mozzarella, parmesan, garlic, lemon juice and seasonings until fully mixed.
3. Transfer to 1-quart baking dish. Bake 20-25 minutes until hot and bubbly.
4. Serve immediately with crackers.

Expert Serving Tips

To take your spinach dip presentation up a notch, consider these serving ideas from party experts:

Hollowed Bread Bowl

For a rustic presentation, serve spinach dip in a round hollowed bread loaf. Cut top off loaf and hollow out interior, leaving about 1-inch thick walls. This edible bowl keeps the dip contained and adds a delicious bread element.

Tiered Serving Platter

Create a layered effect by serving spinach dip in a wide, shallow bowl and surrounding with crackers on a larger oval platter. Elevate the dip bowl by placing a small inverted bowl or ramekins underneath.

Mini Bell Pepper Bowls

For individual servings, fill halved and seeded mini bell peppers with a portion of spinach dip each. Arrange peppers upright on a serving tray surrounded by crackers.

Cracker Breadsticks

Make your own dippers by spreading spinach dip on wide baguette slices or crackerbread. Cut each slice into breadsticks and bake 10 minutes at 400°F. Serve warm alongside extra dip.

Added Garnishes

Add interest to your spinach dip presentation by garnishing with diced tomatoes, chopped green onions, crumbled bacon, grated cheese, or chips and herbs like parsley or chives.

Frequently Asked Questions

Here are some common FAQs about pairing crackers with spinach dip:

Should I provide gluten-free crackers?

It’s considerate to have a gluten-free option, like gluten-free pretzel crisps or rice crackers, for guests who have dietary needs. Check labels to be sure the dip itself is gluten-free.

Do I need to stick with savory crackers?

Yes, you’ll want to avoid sweet crackers like graham crackers as they don’t pair well flavor-wise with spinach dip. Stick with crackers like pita, multigrain and pretzels in the savory category.

What if my spinach dip is spicy or full of herbs?

Opt for plain, unseasoned crackers so the unique spinach dip flavor shines through. Or choose sturdy crackers with cheese or garlic seasoning that stands up to bolder dips.

Should I put out whole vegetable crudites too?

While veggies make a healthy option, too many dippers on the table can be overwhelming. Stick with 2-3 cracker choices ideally suited for thick spinach dip for a simple, foolproof pairing.

Can I serve spinach dip cold?

Spinach dip can absolutely be served cold right out of the refrigerator. Just allow cold dip to sit out 10-15 minutes before serving so it reaches room temperature for better flavor.


When hosting a party with spinach dip, taking the time to curate the perfect cracker pairings can make all the difference. Sturdy, crunchy crackers that complement without overpowering the dip’s flavors will be a winning combination. Serve alongside some fun presentation ideas, and your guests will be delighted with this classic appetizer. With the right crackers and a homemade dip recipe, it’s easy to put together a flavorful spinach dip that looks as good as it tastes.