When most people think of fried chicken, they probably picture a bucket of KFC. However, in China, there is a different kind of fried chicken that has gained widespread popularity and is considered a classic dish in Sichuan cuisine. The dish is called “Ganbian ji,” and it is known for its spicy, bold flavors and crispy texture.
The History of Ganbian Ji
Ganbian ji has a long history that dates back to ancient China. It was originally a dish created by the people of Sichuan to use up leftover chicken and enhance its flavor. Over time, the recipe evolved, and new ingredients were added to the dish to provide a spicy kick. Today, ganbian ji is a famous dish that is well-loved across China.
The Ingredients
The key to making ganbian ji is the use of Sichuan peppercorns, which give the dish its signature numbing spiciness. The dish also includes dried chili peppers, scallions, bell peppers, chicken, ginger, garlic, chili-bean paste (doubanjiang), soy sauce, sugar, and salt.
The chicken used in ganbian ji is typically boneless, skinless chicken thighs that are cut into thin, small pieces. The chili-bean paste (doubanjiang) is a crucial ingredient that provides a rich and savory flavor to the dish.
The Cooking Process
To make ganbian ji, the chicken is first marinated with soy sauce, ginger, garlic, and Sichuan peppercorns for at least 30 minutes. After marinating, the chicken pieces are lightly coated in cornstarch and then deep-fried until crispy.
Next, the dried chili peppers and Sichuan peppercorns are stir-fried in hot oil to release their flavors. The scallions, bell peppers, and ginger are then added to the wok and quickly stir-fried for a few seconds.
The chicken is then added to the wok with the vegetables and stir-fried together with the chili-bean paste, sugar, and salt. The dish is then garnished with additional scallions before serving.
Why is Ganbian Ji So Popular?
Ganbian ji has become so popular in China because of its intense flavor and texture. The use of Sichuan peppercorns provides a unique numbing sensation that is both spicy and addictive. Additionally, the combination of crispy fried chicken and stir-fried vegetables creates a satisfying crunch in each bite.
Ganbian ji is often served as a main course dish in Sichuan restaurants, and it is commonly eaten with a bowl of hot white rice. Many people who try ganbian ji for the first time are surprised by its complex flavor profile and often become instant fans of the dish.
The Bottom Line
Ganbian ji is undoubtedly one of the most famous fried chicken dishes in China and is considered a classic dish in Sichuan cuisine. Its bold and spicy flavors, coupled with its crispy texture, make it a unique and flavorful dish that should be on every foodie’s bucket list. Whether you are in China or trying to make it at home, ganbian ji is a dish that is definitely worth trying.
FAQ
What is the fried Chinese chicken called?
Fried chicken is a beloved dish around the world, and China is no exception. Chinese fried chicken, also known as karaage in Japanese, is a popular way of cooking chicken in Japanese cuisine that originated from China. In Japanese, karaage means “Chinese style, deep-fried,” although it should be noted that karaage is not exactly the same as traditional Chinese fried chicken.
Karaage is a Japanese take on the dish that involves marinating bite-sized pieces of chicken in a flavorful mixture of soy sauce, sake, ginger, garlic, and other spices before frying the chicken in oil. Unlike traditional flour-based fried chicken, karaage is typically fried without the use of batter. This results in juicy and tender fillets of chicken with a crispy, flavorful coating.
Karaage is a popular way of cooking chicken in Japan, and it can be found in a variety of settings, including pubs, lunchboxes, and convenience stores. It is often served as a snack or appetizer, but it can also be turned into a full meal by serving it with rice and vegetables.
In recent years, karaage has gained popularity outside of Japan, particularly in major American cities like New York and Los Angeles. Many Japanese restaurants and street vendors now serve karaage alongside other Japanese staples like sushi and ramen.
While Chinese fried chicken is a popular dish in China, karaage is a Japanese take on the dish that has gained popularity around the world. It involves marinating and frying chicken without the use of batter, resulting in a juicy, flavorful, and crispy coating that is enjoyed as a snack or a meal.
Is fried chicken popular in China?
Fried chicken is a staple food item in many cultures around the world, and China is no exception. While Chinese cuisine is diverse and varied, with different regions having their own unique flavors and cooking techniques, fried chicken has found a place in the hearts of many Chinese locals.
In fact, in certain southern provinces in China, fried chicken is a particularly popular dish. One local saying, which loosely translates as “red-hot, popular crispy chicken”, is used to describe someone who is having their moment of fame or success. This is testament to the significance of fried chicken in these regions, where the dish has been embraced and celebrated.
Of course, there are variations in the way fried chicken is prepared and served across China. For instance, some regions will use different spices and marinades, resulting in slightly different taste profiles. The texture of the chicken can also vary, with some regions opting for a crispier coating, while others prefer a softer, chewier exterior.
While the popularity of fried chicken may vary across different regions in China, there is no denying that it is a beloved dish that has found its place in the hearts of many Chinese foodies. Whether it’s savored as a snack or served up as a main course, fried chicken is a tasty and satisfying dish that is sure to continue to be popular in China and around the world for years to come.
