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What is the Instant Pot Lux series?

The Instant Pot Lux is a series of electric pressure cookers manufactured by Instant Brands. The Lux series is one of Instant Pot’s more affordable product lines, making pressure cooking accessible to home cooks on a budget. The Lux has many of the key features of pricier Instant Pot models but cuts costs by omitting some of the more advanced functions.

The Lux series includes 3, 6, and 8 quart size options to accommodate cooking for anywhere from 1 to 8 people. The Lux comes in a streamlined design with a stainless steel cooking pot and black plastic outer casing. It has 10 smart built-in programs and can be used for pressure cooking, slow cooking, rice cooking, sautéing, steaming, and more.

Some key questions about the Instant Pot Lux series include:

What are the key features and functions?

The Instant Pot Lux includes these core features:

– Electric pressure cooker speeds up cooking time by 2-6 times
– 10 smart programs: Pressure Cook, Soup/Broth, Meat/Stew, Bean/Chili, Sauté, Rice, Porridge, Steam, Slow Cook, Keep Warm
– Adjustable pressure settings: High (10.2-11.6 psi) and Low (5.8-7.2 psi)
– Adjustable temperature settings from 105°F to 400°F for slow cooking and sautéing
– Delay start timer lets you schedule cooking up to 24 hours in advance
– Automatic keep warm holds food safely at serving temperature up to 10 hours
– 3 temperature modes for slow cooking and sautéing: Normal, Less, and More

How does it compare to other Instant Pot models?

The Instant Pot Lux has some key similarities and differences compared to other models:

Comparison to Other Instant Pot Models

Model Lux Duo Duo Plus Duo Evo Plus
Price Least expensive Moderate price Moderate price Most expensive
Size Options 3, 6, 8 quart 3, 6, 8 quart 3, 6, 8 quart 6, 8 quart
Key Features – 10 programs
– Adjustable pressure
– 14 programs
– Adjustable pressure
– 15 programs
– Adjustable pressure
– Altitude adjustment
– 28 programs
– Adjustable pressure
– Altitude adjustment
– Precision cooking

As you can see, the Lux has the core pressure cooking functions but fewer convenience features and smart programs than the more advanced and expensive models. The Duo series adds yogurt making, egg cooking and sterilize functions. The Duo Plus and Duo Evo Plus add preset cooking programs, altitude adjustment, and the Duo Evo Plus also has precision temperature control.

What types of recipes can you make?

The Instant Pot Lux is very versatile for making all kinds of recipes:

– Pressure cooker recipes: stews, chili, soups, braised meats, veggies, beans, grains
– Slow cooked recipes: roasts, stews, pulled meat
– Rice dishes: white rice, risotto, pilaf, biryani
– Porridge: oatmeal, grits, congee
– Steamed recipes: fish, veggies, eggs
– Sautéed recipes: meats, onions, veggies, stir fry

You can make simple everyday meals to more advanced recipes in the Instant Pot Lux. The key is to adjust the cook time and pressure as needed based on amount and ingredients. Recipes designed for electric pressure cookers will have guidance on settings.

What are the pros and cons?


– More affordable price point than other Instant Pot models
– Streamlined design is easy to store
– Performs main pressure cooking functions well
– Large cooking capacity
– Delay start and keep warm are convenient
– Can sauté in pot for easy one-pot meals


– Fewer features than many Instant Pot models
– Lid can be tricky to properly seal for pressure cooking
– No low pressure setting for delicate ingredients
– Not ideal for baking or advanced cooking techniques

Is there anything else I should know?

Here are a few other useful tips for the Instant Pot Lux:

– You’ll need extra time at first as you learn how to properly seal the lid and release pressure.
– Natural pressure release vs quick release affects texture and tenderness of some foods.
– Browing meats before pressure cooking gives better flavor. The sauté function helps with this.
– Adjust liquids in recipes as needed since little evaporates during pressure cooking.
– Steaming racks, foil slings, and trivets help cooking multiple items.
– Instant Pots work best nearly full for pressure cooking. Add extra water for half full pots.

Getting Started with the Instant Pot Lux

Here is a quick guide to using the Instant Pot Lux for the first time:

1. Read the manual

Be sure to fully read the included user’s manual to understand how to safely use your Instant Pot. Pay special attention to sealing the lid properly and pressure release methods.

2. Do a water test

Perform the water test recommended in the manual to test the pressure settings and get familiar with the process.

3. Get to know the buttons and settings

Spend some time exploring all of the control panel buttons and experiment with the different smart program settings and pressure levels.

4. Start with an easy recipe

Try a basic instant pot recipe first like pressure cooker chicken broth, steamed vegetables, or rice to build confidence with your Lux.

5. Use cooking time tables

Refer to cooking time tables to help determine cook times for different ingredients and amounts. Make any recipe adjustments as needed.

6. Use natural release for first tries

With natural release, the pressure has time to come down gradually in the pot. This prevents issues with food texture or spattering sauces.

7. Saute first when possible

Browning meats and sautéing aromatics like onions and garlic will boost flavor for many dishes. The Lux’s sauté function makes this easy.

8. Check and adjust liquid

Since little evaporation occurs, you may need to reduce the amount of liquid called for in some traditional recipes when cooking in the Lux.

9. Embrace experimentation

Don’t be afraid to try adapting your favorite stovetop and slow cooker recipes. Pay attention to cook times and adjust as needed.

10. Have fun!

Cooking in the Instant Pot Lux is meant to make weeknight meals easier and more enjoyable. Don’t stress about perfection.

Tips for Getting the Most from Your Instant Pot Lux

Here are some handy tips and tricks to help you become an expert Instant Pot Lux user:

– Let it natural release for 10-15 minutes after cooking

This allows carryover cooking and prevents splattering or foods breaking apart. Quick release for vegetables and delicate seafood.

– Use a trivet or steamer basket

This elevates foods like vegetables out of the cooking liquid for better results.

– Freeze stews, soups and chilis in portion sizes

Cook a big batch then freeze in individual containers for quick reheat meals later.

– Use foil slings for roasts and whole chickens

A foil sling makes removing large pieces of meat easy and prevents scratches on the pot interior.

– Thaw meats before pressure cooking

Always thaw meats thoroughly before pressure cooking for food safety and to ensure even cooking results.

– Add dry beans with water in natural release mode

The natural release helps beans fully hydrate and soften with no bursting skins.

– Use a quick release after cooking porridge, grains or chili

These can thicken and burn quickly on keep warm so quick release prevents this.

– Brush lid gasket with oil periodically

This helps the gasket seal tightly and prevents odors. Check and replace gasket if needed.

– Use non-stick spray or oil when browning or sautéing

Adding some oil prevents ingredients from sticking and enables fond to form for flavor.

– Adjust liquid to just cover ingredients

Too much liquid can prevent browning when sautéing and lead to bland or watery dishes.

Common Troubleshooting Issues

Even experienced Instant Pot users run into occasional problems. Here are some common issues and solutions:

Over or undercooked food

– Check recipe cook times and adjust as needed based on amount of food and ingredients.
– Use natural release method for meats and whole grains to prevent undercooking.
– Cut food into smaller pieces to enable quicker, more even cooking.
– Add extra liquid for dishes that end up dry or burn warnings.

Bursting grains or splitting food

– Use natural release method and don’t open lid immediately to prevent bursting.
– For delicate ingredients like fish and vegetables, quick release carefully.
– Make sure frozen meats are fully thawed before pressure cooking.

Burn or overheating warnings

– Make sure the inner pot is clean with no stuck on debris burning.
– Add extra thin liquid like broth if ingredients start to stick.
– Avoid filling pot more than 2/3 full for pressure cooking foods that expand.
– Cut dense vegetables into smaller pieces.

Not coming to pressure

– Check lid is fully sealed and locked into place.
– Test that the sealing ring and valves are clean with no obstructions or damage.
– Don’t fill pot more than 2/3 full. This inhibits coming to pressure.

Leaking from lid

– Make sure lid is securely in locked position.
– Replace lid sealing ring if needed so it can form a tight seal.
– Check that pressure release valve is in sealed position, not venting.
– Don’t fill pot past the max fill line.

Burnt food residue on pot bottom

– Handwash pot gently using a non-abrasive sponge or cloth. Avoid steel wool scrubs.
– For stubborn residue, soak pot for 30 minutes then handwash. Use wooden spoon to gently scrape.
– Add a bit more thin liquid next time to prevent burning on bottom.

Accessories to Enhance Your Instant Pot Lux

The Instant Pot Lux comes with basic accessories like a steaming rack, rice paddle and measuring cup. You can expand its abilities with these useful add-ons:

Extra sealing rings

Purchase an extra sealing ring or two so you always have a clean backup ready to go.

Steam basket

A steamer basket is great for elevating foods like fish and veggies out of cooking liquid.

Springform pan

Use a springform pan to make cheesecakes and other desserts in the pressure cooker.

Glass lid

A glass lid allows you to monitor food and saute without removing the lid.

Silicone mitts

These provide protection when handling the hot metal lid and inner pot after cooking.

Air fryer lid

An air fryer lid turns the Lux into an air fryer for crisping foods like fries.

Inner pot liner

Use a non-stick liner to cook delicate eggs, grains and sticky foods without residue.

Multi-level rack

Make layered meals by stacking ingredients with a multi-tier rack.

Mini mitts

Mini silicone mitts protect hands when adjusting the steam release valve.


The Instant Pot Lux provides an affordable and streamlined option for anyone seeking the benefits of electric pressure cooking. With some guidance on getting started and helpful tips along the way, the Lux can produce delicious meals in a fraction of conventional cooking times. Have fun exploring all of the dish possibilities! By mastering the Lux’s functions and learning pressure cooking techniques, you’ll gain a versatile kitchen tool to feed your family for years to come.