When cooking for large groups or making big batches of soup or stock, having the right size stock pot is crucial. Stock pots come in a wide range of sizes, from small 2-quart pots all the way up to giant 100-quart industrial sizes. But what is the largest stock pot commonly available for home cooks? Let’s take a look at the options.
What are Stock Pots Used for?
Stock pots, sometimes called soup pots, are large, tall pots designed for making stocks, broths, soups, and for cooking pasta or blanching vegetables. The straight sides and large capacity make them ideal for making homemade stocks by allowing plenty of space for ingredients to simmer. They distribute heat evenly to extract flavors from bones, vegetables and herbs.
Compared to other pots like saucepans or dutch ovens, stock pots have a larger volume but shorter cooking surface area. Their design helps limit evaporation so stocks and broths don’t have to be constantly replenished with water during long simmering times.
Common Sizes of Stock Pots
Here are some of the most common stock pot sizes available for home cooks:
- 8 quarts – good all-purpose size for most homes
- 12 quarts – larger capacity for big batches
- 16 quarts – ideal for canning or preparing food storage
- 20 quarts – provides ample room for enormous batches
Beyond 20 quarts, stock pots enter commercial or industrial territory better suited for professional kitchens. For home use, a stock pot bigger than 20 quarts is likely unnecessary.
Factors to Consider
When choosing what size stock pot you need, keep these factors in mind:
- How much are you cooking? Consider how much food, liquid or number of servings you’ll regularly need to make. No need to buy an oversized 20-quart pot if you’ll realistically only use 8 quarts.
- Stovetop size – Make sure your stove burners can accommodate the pot’s base diameter. Too small a burner will be inefficient.
- Storage – Larger stock pots take up more cabinet space. Measure your kitchen before purchasing.
- Weight – The bigger and heavier a stock pot, the more difficult it will be to maneuver when full. Consider your strength and comfort.
- Material – Common options include stainless steel, hard anodized aluminum, ceramic, or enamel-coated cast iron. Each has pros and cons.
20 Quart Stock Pot
For most home cooks, a 20 quart stock pot is the largest size needed. Here are some top options:
Cuisinart Chef’s Classic Stainless 20 Quart Stock Pot
- Durable stainless steel construction
- Aluminum encapsulated base for even heating
- Helper handle for easy lifting and pouring
- Dishwasher safe; oven safe up to 500°F
- 20 quart capacity
Farberware Classic Stainless Steel 20 Quart Stock Pot
- Polished stainless steel with aluminum core
- Riveted handles stay securely in place
- Oven safe to 350°F
- Dishwasher safe
- 20 quart capacity
Bayou Classic Stainless Steel Stockpot with Basket
- Heavy duty 18/10 stainless steel
- Aluminum clad bottom for even heating
- V-shaped design for easy stirring
- Includes 12″ basket insert
- 20 quart capacity
Larger Commercial Sizes
For professional kitchens or extremely large batches, stock pots are available in much bigger capacities:
| Size | Quart Capacity | Gallon Capacity |
|---|---|---|
| Standard | 20 quarts | 5 gallons |
| Large | 30 quarts | 7.5 gallons |
| Extra Large | 60 quarts | 15 gallons |
| Giant | 100 quarts | 25 gallons |
These jumbo stock pots can be made from stainless steel or aluminum and may feature added reinforcements like welded steel frames for added durability under heavy loads. However, they require commercial grade stoves for proper use.
Tips for Using Large Stock Pots
When cooking with a big 20+ quart stock pot, keep these tips in mind:
- Use two burners if possible for more even heating
- Choose a rear burner for better support and stability
- Use heavy duty mitts to grasp hot handles
- Lift and maneuver carefully when full
- Stir gently to avoid spills or splatter
- Allow plenty of space for uncovered simmering
Conclusion
For most home cooks, a 12-20 quart stock pot will fulfill all your needs for making large batches of soups, stocks and more. Professional kitchens may require enormous 60-100 quart stock pots, but those aren’t practical for residential stoves. Focus on finding a high quality stock pot in stainless steel or aluminum that has the capacity you need without going overboard on size. With the proper stock pot for your space and cooking volume, you’ll be well equipped to easily whip up delicious homemade broths, soups and meals for a crowd.