For many people, the meatball sandwich is a classic comfort food that reminds them of childhood memories and delicious home-cooked meals. However, one question that often comes up in discussions about this beloved sandwich is, “what is it actually called?” Is it a sub, a hoagie, a grinder, or something else entirely? In this blog post, we’re going to delve into the history and origins of the meatball sandwich and explore its many different names and variations.
The Origins of the Meatball Sandwich
The meatball sandwich has been a beloved staple of Italian-American cuisine for generations. Although its exact origins are unclear, it’s believed to have originated in the United States in the early 1900s. Italian immigrants who came to the U.S. brought with them their traditional meatball recipes and combined them with the bread rolls that were commonly available in their new home.
There are many different variations of the meatball sandwich, but the classic version typically consists of savory meatballs, tomato sauce, and melted cheese, all served on a soft roll. It’s a hearty and delicious meal that’s perfect for lunch, dinner, or anytime in between.
The Many Names of the Meatball Sandwich
One of the most interesting things about the meatball sandwich is that it goes by many different names, depending on where you are in the U.S. and who you ask. Here are just a few of the most common names:
– Submarine: This is the most commonly used name for the meatball sandwich in many parts of the U.S.
– Hoagie: In Philadelphia, the meatball sandwich is typically called a hoagie. The name comes from the Italian word “hoggy” which means sandwich.
– Grinder: In New England, the meatball sandwich is often known as a grinder. The name is said to come from the old-fashioned way of grinding the meat for the sandwich.
– Hero: In New York City, the meatball sandwich is often called a hero. The name is believed to have been coined in the 1930s when it was claimed that only a true hero could eat such an enormous sandwich.
Of course, these are just a few of the many different names that the meatball sandwich goes by. Some people simply refer to it as a meatball sub, while others have their own unique names and variations based on family recipes and local traditions.
Whatever you call it, there’s no denying the deliciousness of a classic meatball sandwich. Whether you prefer it on a soft roll, a crispy baguette, or a toasted bun, the combination of savory meatballs, tangy tomato sauce, and melted cheese is a winning combination that’s sure to please. So, next time you’re enjoying a meatball sandwich, take a moment to appreciate the rich history and many different names that have helped make it the beloved comfort food that it is today.
What is meatball subs?
A meatball sub, also known as a meatball sandwich, is a delicious Italian-American invention that has won the hearts of many food enthusiasts around the world. The sandwich usually consists of a long Italian-style roll or a baguette, which is sliced in half and then filled with juicy and flavorful meatballs, homemade tomato sauce, and mild, melty cheeses such as mozzarella or provolone.
Meatball subs are a popular choice for many people, as they are easy to make and can be customized to suit a variety of tastes. The meatballs themselves can be made with a variety of meats including beef, pork, or even turkey. They are often seasoned with herbs such as basil, oregano, and parsley, giving them a distinct Italian flavor. The tomato sauce used in meatball subs can be either a simple marinara sauce or a more complex tomato sauce made from scratch, with added spices and herbs.
The meatballs are usually cooked in the oven or on the stovetop, and then placed on the roll, which is then topped with the tomato sauce and cheese. The sandwich is then either served cold or heated in the oven to melt the cheese and give it that extra deliciousness.
Since the meatball sub is a hearty sandwich, it is often served as a main dish and is perfect for lunch or dinner. It is also a popular food choice to eat while watching sports games or just as a comforting and heartwarming meal. Many restaurants, cafes, and delis also offer meatball subs on their menus, providing customers with a delicious, flavorful, and convenient meal option.
Meatball subs are a perfect combination of delicious meatballs, tangy tomato sauce, and melty cheese, all stuffed into a soft bread roll. It’s a hearty meal and a crowd-pleaser that everyone can enjoy.
What is considered to be a sandwich?
When we think about sandwiches, we may immediately think of a traditional sandwich made with two slices of bread and a filling of some sort. However, what truly makes a sandwich a sandwich?
The most widely accepted definition of a sandwich is “two or more slices of bread or a split roll having a filling in between.” In other words, a sandwich requires bread and some sort of filling. But what about open-faced sandwiches, wraps, and other variations on the classic sandwich?
The definition of a sandwich can be expanded to include these variations, but they may not meet the traditional image of what a sandwich looks like. For example, an open-faced sandwich typically consists of just one slice of bread with toppings piled on top. This sandwich still meets the requirement of bread and filling, even if it’s not the two-sliced sandwich we’re used to.
A wrap, on the other hand, replaces the bread with a tortilla or other type of wrap. This can still be considered a sandwich since it involves a filling wrapped in a bread-like substance.
However, there are some items that may not be considered sandwiches according to this definition. For example, a hot dog is typically served in a bun, but it’s not a sandwich because it’s not two separate slices of bread. The same can be said for a hamburger.
What makes a sandwich a sandwich may come down to personal interpretation. As long as there is some sort of bread or bread-like substance and a filling of some sort, it can be considered a sandwich.