Grilling juicy, flavorful pork chops can seem intimidating for many backyard cooks. However, with a few simple tricks, you can get restaurant-quality results every time. In this comprehensive guide, we’ll share all the secrets to grilling the perfect pork chop.
What is the best cut of pork for grilling chops?
The most common and best cuts of pork for grilling chops are:
- Bone-in rib chops – Cut from the rib section, these chops have excellent marbling and fat content to stay moist on the grill.
- Boneless loin chops – Taken from the loin section, these chops are tender and lean.
- Sirloin chops – Less expensive cuts from the hip area with good flavor.
Bone-in chops are the best choice for grilling, as the bone helps insulate the meat and prevent drying out. The bone also adds extra flavor. Aim for chops at least 1 inch thick for juicy results.
Should you brine pork chops before grilling?
Brining is highly recommended for grilling pork chops. It helps season the meat throughout and makes the chops extra juicy and flavorful. Here are two simple brine recipes:
Basic Brine
- 1/4 cup kosher salt
- 2 tablespoons sugar
- 2 cups warm water
- 1 tablespoon peppercorns
- 2 sprigs fresh thyme
- 4 cloves garlic, smashed
Whisk salt and sugar into warm water until dissolved. Add remaining ingredients and let cool completely. Submerge pork chops in brine, covering completely. Refrigerate 1-2 hours.
Apple Cider Brine
- 2 cups apple cider
- 1/4 cup kosher salt
- 2 tablespoons brown sugar
- 1 teaspoon each: peppercorns, garlic powder, onion powder
- 5 allspice berries
- 2 bay leaves
Combine all ingredients and stir until salt and sugar dissolve. Submerge chops and refrigerate 1-2 hours. The apple cider adds a subtle sweetness and flavor.
How to prep pork chops for grilling
Proper prep ensures pork chops that are juicy, tender and infused with flavor:
- Trim excess fat – Trim off any large strips of hard fat to prevent flair ups.
- Score fat cap – Lightly score fat cap in a crisscross pattern to help render fat and prevent curling.
- Pat dry – Dry chops thoroughly with paper towels before seasoning so seasoning sticks.
- Season generously – Use a binder like oil plus dry rub, herbs or spices. Let sit 5-10 minutes.
What is the best way to grill pork chops?
The two-zone fire method is ideal for grilling juicy, evenly cooked pork chops:
- Use direct/indirect heat – Set up grill for two zones, with higher direct heat on one side and lower indirect heat on the other.
- Sear over direct heat – First sear chops over direct heat for 2-3 minutes per side to get grill marks and color.
- Finish over indirect heat – Move chops to indirect heat, close lid and finish cooking until desired doneness, turning once.
This technique allows you to get sear marks and caramelization while gently cooking the chops to juicy perfection over indirect heat. Aim for an internal temperature of 145°F for medium doneness.
How long does it take to grill 1-inch thick pork chops?
Here are approximate grilling times for 1-inch thick pork chops:
| Doneness | Grilling time |
|---|---|
| Rare | 6-8 minutes total |
| Medium-Rare | 8-10 minutes total |
| Medium | 10-12 minutes total |
| Medium-Well | 12-15 minutes total |
| Well-Done | 15-18 minutes total |
These times are for 1-inch thick bone-in rib chops grilled over a two-zone fire. Reduce times for thinner chops. Always rely on an instant-read thermometer for accuracy.
What are the best pork chop marinades?
Marinating is key for added moisture and flavor. Try these easy home marinades:
Brown sugar and bourbon
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Whisk all ingredients until sugar dissolves. Marinate chops 4-12 hours.
Asian style
- 1/3 cup soy sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
Stir together all ingredients in a ziptop bag. Add pork chops and refrigerate 1-2 hours.
Chimichurri
- 1 cup packed fresh parsley
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 4 cloves garlic
- 1 shallot, chopped
- 1 tablespoon fresh oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
Blend all ingredients in a food processor until smooth. Coat chops and marinate 20-30 minutes.
Should you wrap pork chops at the end?
Wrapping pork chops for 5-10 minutes after grilling is highly recommended. This resting period allows juices to redistribute evenly throughout the meat for a tender and moist interior. Simply transfer grilled chops to a plate and tent loosely with foil before letting rest.
What are the best seasonings for grilled pork chops?
Here are some stellar rubs and seasoning combos for pork:
- Barbecue rub – Chili powder, brown sugar, garlic powder, paprika, cumin, salt, pepper.
- Jerk seasoning – Allspice, thyme, onion powder, garlic powder, salt, brown sugar, cayenne.
- Herb crusted – Dried oregano, basil, rosemary, thyme, garlic powder, lemon zest, olive oil.
- Coffee and chili – Ground coffee, ancho chili powder, cocoa powder, cumin, brown sugar.
Apply rubs before grilling and add extra seasoning after chop comes off grill while still hot. The natural sugars will caramelize on the pork.
What are the best sauces for grilled pork chops?
Sauces provide burst of flavor and moisture. Brush on or serve with these sauces:
- Chimichurri – Herb packed green sauce pairs perfectly with pork.
- Mustard barbecue – Tangy yellow mustard and sweet ketchup or apricot preserves.
- Mango salsa – Diced mango, red onion, jalapeño, cilantro, lime juice.
- Cherry bourbon – Pureed cherry preserves with bourbon, Worcestershire, lemon juice.
For thicker sauces, reduce on the stovetop after blending ingredients. The sweet and acidic components complement pork well.
What are the best side dishes for grilled pork chops?
Here are some amazing sides to serve with juicy grilled pork chops:
- Roasted new potatoes – Tossed in olive oil, garlic, rosemary.
- Grilled veggies – Zucchini, squash, bell peppers, eggplant.
- Coleslaw – Shredded cabbage and carrots in tangy dressing.
- Macaroni and cheese – Creamy classic with crispy breadcrumb topping.
- Corn on the cob – Grilled or boiled and slathered with butter.
Don’t be afraid to get creative with seasonal produce like peaches, corn, green beans and tomatoes. The possibilities are endless!
Tricks for moist and tender grilled pork chops
Follow these tips for the juiciest chops off the grill:
- Choose bone-in chops at least 1 inch thick
- Always brine before grilling
- Use the two-zone fire method
- Grill over indirect heat to desired doneness
- Let rest 5-10 minutes before serving
- Watch carefully to prevent overcooking
With the right technique, pork chops come off the grill ridiculously juicy, flavorful and tender. Now get out there and start grilling!
Conclusion
Grilling moist, delicious pork chops is easy once you know the secrets. Choosing the right thick, bone-in cut, brining, a two-zone fire, strategic searing and indirect cooking, marinades and rest time are all keys to success. With these simple tips, you’ll be sinking your teeth into tender, mouthwatering pork chops in no time. Fire up that grill and enjoy!