What is Tribe feta dip?

Tribe feta dip is a creamy, tangy dairy dip made with feta cheese, cream cheese, sour cream, and seasonings. It has a smooth, spreadable texture and is often served as an appetizer with fresh vegetables, pita chips, or crusty bread. Feta cheese gives the dip its signature salty, briny flavor that pairs well with the cool creaminess of cream cheese and sour cream. Tribe feta dip is a popular pre-made dip found in the dairy or deli section of many grocery stores. It’s a convenient and easy party food or snack that can be served right out of the container.

Ingredients

The main ingredients in Tribe feta dip are:

Feta cheese – Feta is a brined curd white cheese made from sheep’s milk or milk from a mixture of cows and sheep. It has a crumbly texture and tangy, salty flavor. Feta gives the dip its distinctive taste.

Cream cheese – Cream cheese provides a rich, creamy base that helps make the dip smooth and spreadable.
Sour cream – Sour cream adds a cooling tanginess and moisture.
Mayonnaise – Mayonnaise helps emulsify the ingredients to create a cohesive dip.

Seasonings – Tribe feta dip is usually seasoned with garlic, onion, oregano, basil, and black pepper.

Some variations may also include milk, lemon juice, or olive oil. The combination of the salty feta, rich cream cheese, and tangy sour cream with Mediterranean-inspired herbs and spices gives Tribe feta that signature flavor profile.

Nutrition Facts

Tribe feta dip is high in fat and calories since it contains dairy ingredients like cheese, cream, and sour cream. A 2 tablespoon (30g) serving of Tribe feta dip contains approximately:

Calories	80
Total Fat	7g
Saturated Fat	4.5g
Cholesterol	25mg
Sodium	170mg
Total Carbohydrates	2g
Protein	3g

The fat content comes mostly from the cheese, cream cheese, and sour cream. The sodium is high due to the brined feta cheese and any added salt. There are 2 grams of carbohydrates and 3 grams of protein per serving.

Where to Buy Tribe Feta Dip

Tribe feta dip can be purchased:

At grocery store chains like Safeway, Kroger, Publix, Stop & Shop, etc. It’s usually stocked in the dairy/deli section near other refrigerated dips and spreads.

At warehouse stores like Costco, Sam’s Club, and BJ’s Wholesale Club. It often comes in larger bulk tubs.
Online from grocery delivery services like Instacart and Amazon Fresh if it’s carried by your local grocery store.
Directly from the Tribe website where it can be ordered online.

Look for Tribe’s signature black packaging in 8oz containers up to 30oz family size tubs. Popular flavors include original, garlic herb, spinach, and artichoke. Price may range from $3.99 up to $12.99 depending on container size.

How to Serve and Eat Tribe Feta Dip

Tribe feta dip is versatile – it can be served as:

A dip for fresh vegetables like carrots, celery, cucumber, broccoli, cauliflower, etc.

A spread for breads, pita chips, bagel chips, or crackers.
A topping for baked potatoes, tacos, nachos, omelets, sandwiches, burgers, etc.
An ingredient in pasta salads, pasta bakes, dips, appetizers, etc.

Eaten straight off the spoon for a quick snack!

The smooth, creamy texture of the dip makes it perfect for spreading on breads or using as a veggie dip. It also adds great flavor when dolloped on top of warm foods. Try using Tribe feta dip anywhere you want a cool, tangy accent.

Serving Suggestions

Pita chips and fresh veggies like carrots and cucumbers.

Baked pita or naan bread cut into wedges.
Crostini or bruschetta topped with feta dip and tomatoes.
Spread on a burger or sandwich in place of mayo or mustard.

Stuffed in mushrooms or peppers.
Mixed into pasta, potato, tuna, chicken, or egg salad.

Get creative with Tribe feta dip! Its versatility makes it easy to incorporate into many snacks, appetizers, sandwiches, and meals.

How to Make Your Own Tribe Feta Dip

It’s easy to recreate the tangy flavor of Tribe feta dip at home with just a few ingredients:

Ingredients

8oz feta cheese
8oz cream cheese, softened

1/2 cup sour cream
2 cloves garlic, minced
2 tbsp fresh oregano, chopped

2 tbsp fresh parsley, chopped
1 tbsp olive oil
1/2 tsp black pepper

Dash of salt (optional)

Instructions

In a food processor, combine feta cheese, cream cheese, sour cream, garlic, oregano, parsley, olive oil, and black pepper.
Process until smooth, stopping to scrape down sides as needed.

Taste and season with extra salt if desired.
Transfer feta dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
Serve with pita chips, veggies, bread, or crackers.

Store leftovers in an airtight container in the fridge for up to 1 week.

Making your own feta dip allows you to control the ingredients and customize the flavors to your taste. Herbs like dill, basil, or chives can be substituted for the oregano and parsley. Spices like cayenne can also be added for a kick.

The History of Tribe Feta Dip

Tribe Mediterranean Foods was founded in 2003 by a husband and wife team who wanted to share their love of Mediterranean flavors. Originally based in Colorado, Tribe’s flagship product was their hummus which quickly became popular.

As the company expanded distribution across the US, they saw the opportunity to introduce other childhood favorites like tzatziki, eggplant dip, and feta dip so people could enjoy Mediterranean appetizers at home.

Tribe’s feta dip launched around 2005 and it quickly caught on as “the dip you can’t stop eating.” Early fans loved the combination of creamy, tangy, and salty flavors that complemented all kinds of snacking.

Over the years, Tribe has continued expanding their product line while staying committed to authentic Mediterranean flavors. Their feta dip remains one of their top sellers and most iconic products.

In 2020, Tribe was acquired by Frito-Lay to join their dairy snacking portfolio. Under new ownership, Tribe plans to continue growing distribution and bringing more Mediterranean inspiration to everyday snacking.

Why Tribe Feta Dip is So Popular

There are several reasons why Tribe feta dip has become a popular pre-made snack dip over the past 15+ years:

Convenience – It offers an easy, ready-to-serve dip that’s available at most grocery stores vs. having to make it from scratch.

Great flavor – The blend of briny feta, creamy dairy, and zesty seasonings creates a tangy, crave-able taste.
Versatility – It can be used in many ways from a veggie dip to an ingredient in recipes.
Snack-ability – It’s perfect for dipping crunchy pita chips, fresh veggies, pretzels and more making it an ideal party food.

Brand recognition – Tribe has built an identifiable brand and packaging that consumers look for.
Mediterranean diet trend – The Mediterranean flavors align with current health trends.

For people seeking a quick, flavorful snack or appetizer dip, Tribe feta dip delivers on taste, convenience, and versatility. Its popularity shows no signs of waning anytime soon.

Tips for Buying, Storing, and Serving Tribe Feta Dip

To get the most enjoyment out of Tribe feta dip, follow these tips:

Buying

Check expiration dates and choose packages furthest from expiring.
Make sure containers are not damaged or leaking.

Refrigerate as soon as possible after purchase.
Allow time for dip to come to room temperature before serving for ideal texture.

Storing

Keep Tribe feta dip refrigerated at all times until ready to serve.

Store in original container or tightly sealed food storage container.
Use within 7-10 days of opening for best quality.

Serving

Let dip sit out for 15-30 minutes to soften before serving.

Stir well before serving as some separation may occur.
Transfer to a serving bowl or plate, garnish with herbs if desired.
Provide crackers, breads, chips or vegetables for dipping.

Replace serving utensils frequently for more hygienic use.

Following these simple tips will ensure you enjoy the full flavor and texture of Tribe’s famous feta dip!

Fun and Creative Ways to Use Tribe Feta Dip

Beyond snacking, there are many fun, creative ways to use Tribe feta dip:

Swirl into hot pasta along with tomatoes and basil.
Mix into tuna, chicken, or egg salad for extra flavor.
Use as a sandwich spread or bagel topper in place of cream cheese.

Fill halved cherry tomatoes and serve as an appetizer.
Top baked or mashed potatoes for a dip-inspired loaded potato.
Stuff into mushrooms caps or hollowed zucchini boats.

Make a Mediterranean mezze platter with olives, roasted peppers, and flatbread.
Blend with mayo and herbs to make a feta ranch dressing.
Mix into cornbread, muffin, or scone batter before baking.

Use as a pizza sauce base and add toppings.

Tribe feta dip can turn an ordinary meal into something more exciting! Don’t limit it just to chips and veggies.

Common Questions about Tribe Feta Dip

Here are answers to some frequently asked questions about Tribe feta dip:

Is Tribe feta dip vegetarian?

Yes, Tribe feta dip is vegetarian as it contains dairy ingredients like feta, cream cheese, and sour cream but no meat products.

Is Tribe feta dip gluten-free?

Tribe feta dip is considered gluten-free as it does not contain any wheat, barley, rye or other gluten-containing ingredients.

Can you freeze Tribe feta dip?

It’s not recommended to freeze Tribe feta dip. The texture can become grainy or watery when thawed. It’s best to store it refrigerated and use within 7-10 days.

How long does unopened Tribe feta dip last?

Unopened, Tribe feta dip lasts for 2-3 months past its printed expiration date when stored in the refrigerator. Always check for signs of spoilage before consuming expired products.

Does Tribe feta dip need to be refrigerated?

Yes, Tribe feta dip must be kept refrigerated at all times, even when unopened. The dairy ingredients can spoil if left at room temperature too long.

Can you substitute different cheeses in homemade feta dip?

Feta provides the signature salty, tangy flavor but goat cheese or bleu cheese can be subbed. Using all cream cheese may make the dip too mild.

Conclusion

Tribe feta dip has become a popular pre-made snack thanks to its convenience, great Mediterranean taste, and versatility. Made with a blend of feta, cream cheese, and sour cream, it can be served as a dip, spread, topping, or ingredient in other recipes. Tribe feta dip is readily available at most grocery stores, making it an easy appetizer option for entertaining or everyday snacking. Follow proper storing and serving tips to enjoy its full tangy, creamy flavor. With fun ways to incorporate it into meals, this versatile dip can spice up cooking and snacking routines. Next time you’re looking for a flavorful ready-to-eat dip, try Tribe’s famous feta dip and see why it’s earned such devoted fans.