When it comes to cheese, most people think of cheddar, mozzarella, or parmesan. However, there are many other kinds of cheese available that can add unique flavors to your dishes. One such cheese is Alouette spreadable cheese.
Alouette spreadable cheese is not just your average cheese. It is a soft, creamy, and flavorful cheese that is perfect for spreading on crackers, bread, or even vegetables. But what kind of cheese is Alouette spreadable cheese and where does it come from? Let’s find out.
What is Alouette Spreadable Cheese?
Alouette spreadable cheese is a soft cheese that is made from cow’s milk. It is a French-style cheese that is produced by the Alouette Cheese Company, which is located in the United States.
The cheese is a blend of cheeses that are creamed together to make a spread. The blend usually includes either brie, goat cheese, or cream cheese, and is flavored with herbs, garlic, or other seasonings.
Alouette spreadable cheese is a versatile cheese that can be used in a variety of dishes. It is delicious on its own as a spread, or it can be used as a topping for bagels, crackers, or vegetables. It can also be used in recipes such as dips, soups, or sauces.
The History of Alouette Cheese
Alouette Cheese Company was founded in 1978 by Franco-American entrepreneur, Loic Dewavrin. Dewavrin was born in France and grew up in a family of cheese makers. He came to the US in the 1970s and saw an opportunity to introduce the American market to the delicious French-style cheeses he grew up with.
The company started by producing one type of cheese, the Alouette Soft Spreadable Cheese. This cheese quickly became popular, and the company expanded its product line to include other varieties such as crumbled cheese, crème fraiche, and baby brie.
Today, Alouette Cheese Company is a leading producer of cheese products, sold in many grocery stores and supermarkets throughout the United States.
Types of Alouette Spreadable Cheeses
Alouette spreadable cheese comes in several varieties, including:
1. Garlic and Herbs: This is the original and most popular variety of Alouette spreadable cheese. It is made with a blend of creamy cheese and garlic and herbs for added flavor.
2. Crème de Brie: This is a spreadable brie cheese without the rind. It is smooth and creamy, with a mild flavor that goes well with crackers or bread.
3. Sundried Tomato and Basil: This variety is made with a blend of cheese, sundried tomatoes, and basil. It is a perfect addition to salads or sandwiches.
4. Spinach and Artichoke: This variety is made with a blend of cheese, spinach, and artichoke for a tasty and healthy spread.
Uses for Alouette Spreadable Cheese
Alouette spreadable cheese is a versatile cheese that can be used in a variety of dishes. Here are a few ideas:
1. Appetizer: Serve Alouette spreadable cheese with crackers, sliced baguette, or vegetables as an easy appetizer at your next party.
2. Sandwich Spread: Spread Alouette cheese on your bread for a tasty and different sandwich.
3. Dip: Mix Alouette spreadable cheese with sour cream or yogurt for a flavorful dip to serve with vegetables or chips.
4. Sauce: Use Alouette spreadable cheese as a base for a creamy pasta sauce.
5. Baked Potato Topping: Top baked potatoes with Alouette spreadable cheese for a creamy and delicious twist.
Conclusion
Alouette spreadable cheese is a versatile and delicious cheese that can add flavor and creaminess to a variety of dishes. Whether you use it as a spread, a dip, or a sauce, Alouette spreadable cheese is sure to delight your taste buds. So next time you’re at the grocery store, pick up a tub of Alouette spreadable cheese and add some French-style creaminess to your meals.
FAQ
Which is better alouette or Boursin?
When it comes to a comparison between Alouette and Boursin, there are a few things to consider. Both are popular brands of flavored, spreadable cheeses that are readily available in grocery stores. However, which one is better is a matter of personal preference.
Alouette is a French-style cheese that comes in a variety of flavors, including garlic and herb, jalapeno, and sweet onion. It has a creamy texture that works well as a spread on crackers, bread, or vegetables. Alouette is a great option for those who enjoy a milder cheese with a touch of added flavor.
On the other hand, Boursin is a creamy, spreadable cheese that originated in Normandy, France. It is made with a blend of real butter and cream, and has a richer, more decadent taste. Boursin also comes in a variety of flavors, such as garlic and fine herbs, shallot and chive, and black pepper.
When it comes to taste, Boursin is widely considered to be the superior option. Its rich, buttery flavor and creamy texture make it a popular choice for both snacking and entertaining. However, it is important to note that neither Alouette nor Boursin are particularly well-regarded by gourmets. Both are considered to be mass-produced, processed cheeses that lack the depth and complexity of artisanal cheeses.
In terms of storage, both Alouette and Boursin should be refrigerated, but brought to room temperature before serving. They should be consumed within a few days of purchase. Both cheeses are versatile and can be used in a variety of dishes, such as pasta, salads, and sandwiches.
The choice between Alouette and Boursin comes down to personal preference. If you prefer a milder, less rich cheese, Alouette might be the right choice for you. But if you enjoy a buttery, decadent taste, Boursin is likely to be more satisfying.
