Trisha Yearwood is a famous country music singer and author who is known for her baking skills in addition to her musical talents. She has published three best-selling cookbooks over the years which feature many of her favorite southern recipes including cookies. In trying to determine what kinds of cookies Trisha Yearwood has made, we can look to her cookbooks for examples of recipes she has shared with her fans over the years.
An Overview of Trisha Yearwood’s Cookbooks
Trisha Yearwood has published three popular cookbooks:
- Georgia Cooking in an Oklahoma Kitchen (2008)
- Home Cooking with Trisha Yearwood (2010)
- Trisha’s Table (2015)
In these cookbooks, she shares recipes passed down through her family as well as dishes inspired by her childhood in Georgia and her life after moving to Oklahoma as an adult. The books contain recipes for dishes like fried chicken, pot roast, casseroles, and a variety of delicious looking cookies.
Types of Cookies Featured in Trisha Yearwood’s Cookbooks
By looking through the recipes included in Trisha Yearwood’s cookbooks, we can get an idea of the different types of cookies she enjoys making. Some of the cookie recipes featured include:
- Classic Chocolate Chip Cookies – A basic chocolate chip cookie recipe.
- Brown Sugar Cookies – A chewy cookie with brown sugar and vanilla.
- Thumbprint Cookies – Buttery shortbread cookies filled with jams and jellies.
- Snickerdoodles – Cinnamon sugar coated cookies.
- Peanut Butter Cookies – Thick, chewy cookies loaded with peanut butter.
- Oatmeal Raisin Cookies – An oatmeal cookie studded with plump raisins.
- White Chocolate Macadamia Nut Cookies – Rich cookies with white chocolate chunks and macadamia nuts.
She offers several variations on chocolate chip cookies, including a chewy version, a crispy version, and even chocolate chip cookie bars. It’s clear she loves the classic and enjoys tweaking it into new versions.
Some of Trisha Yearwood’s Favorite Cookie Recipes
While Trisha Yearwood has published recipes for many different cookies, there are a few favorites that she’s especially known for:
Pecan Sandies
These sandy, melt-in-your-mouth cookies are loaded with pecans. They spread out as they bake to create delicate, flavorful cookies that are perfect with tea or coffee.
Lemon Coolers
These cookies have a sweet tartness from lemon juice and feature a tangy lemon glaze on top. They have a soft, cakey texture.
Gooey Butter Cookies
Living up to their name, these cookies are soft, rich, and chewy with a super buttery flavor. The edges get crispy in the oven but the centers stay fudgy.
Trisha Yearwood’s Tips for Making Great Cookies
In her cookbooks, Trisha Yearwood shares many tips and tricks she’s learned over the years for making delicious homemade cookies:
- Use room temperature butter for recipes for the best texture.
- Let cookie dough chill in the fridge for the recommended time before baking.
- Use real butter instead of substitutes like margarine.
- Allow baked cookies to cool completely before removing from pans.
- Use parchment paper to prevent sticking on baking sheets.
- Invest in high-quality baking sheets and pans.
- Underbake cookies slightly to keep them soft and chewy.
Trisha Yearwood’s Favorite Add-Ins and Variations
Trisha Yearwood enjoys playing around with add-ins and toppings to create innovative cookie flavors. Some of her favorites include:
- Chopped nuts – pecans, walnuts, peanuts
- Chocolate chunks or chips
- Dried fruit – raisins, cranberries, cherries
- Toasted coconut
- Citrus zest – lemon, lime, orange
- Spices – cinnamon, ginger, nutmeg
- Drizzles and glazes using melted chocolate or icing
- Flavored jam or pie filling thumbprint fillings
She loves creating cookie sandwiches with icings or caramel fillings too.
Conclusion
Trisha Yearwood clearly loves baking up all kinds of delicious cookies, from classic chocolate chip cookies to unique recipes like lemon coolers and gooey butter cookies. By using high-quality ingredients, allowing dough to chill properly, and following her expert tips, home bakers can recreate some of Trisha Yearwood’s signature cookies in their own kitchens. Her recipes allow for plenty of versatility and customization with different add-ins so people can put their own spin on these baked treats. Trisha Yearwood’s cookies all share in common that incredible sweet taste of homemade goodness.