Smoked salmon is a delicacy that is loved by many people. It has a unique flavor profile that is both savory and slightly sweet. It’s a great addition to any meal and is commonly used as a topping on bagels, mixed into salads, and even added to pasta dishes. But, what pairs well with smoked salmon? In this blog post, we’ll explore some of the best ways to bring out the best in this delicious treat.
1. Cream Cheese and Capers
One of the most classic combinations with smoked salmon is cream cheese and capers. The silky texture of the cream cheese complements the smoky salmon, while the brininess of the capers provides a nice contrast. For an added crunch, serve the cream cheese and capers with some crisp crackers.
2. Salads
Smoked salmon can also add a complex flavor to salads. A fresh green salad with a light lemony dressing and some smoked salmon flakes on top creates a divine flavor experience. If you are looking for a more robust flavor, consider adding some nuts or seeds like hazelnuts, almonds or sesame to the salad.
3. Eggs Benedict
If you love Eggs Benedict for breakfast, consider swapping out the ham for some smoked salmon. The protein-rich salmon pairs perfectly with the poached egg, and the hollandaise sauce creates a buttery finish that brings all the flavors together.
4. Pasta
Smoked salmon also works as a perfect addition to pasta. For a light yet satisfying dish, try tossing smoked salmon with hot pasta, fresh tomatoes, green onions, and parsley and finish with a drizzle of extra-virgin olive oil. This dish is easy to make and does not require many ingredients, making it perfect for a quick and easy meal.
5. Bagels and Cream Cheese
Last but not least is the classic pairing of smoked salmon and bagels with cream cheese. The bagels’ toasted exterior provides a crispy contrast to the soft flaky smoky salmon. Add in soft cream cheese, red onions, and tomato slices for the ultimate breakfast treat.
Conclusion
Smoked salmon is a versatile ingredient that complements many different flavors. From cream cheese to salads and pasta dishes, there are countless ways to enjoy its unique taste. So the next time you’re looking for something different to add to your favorite recipe, consider smoked salmon as your secret ingredient.
FAQ
What kind of bread goes with salmon?
When it comes to pairing bread with salmon, there are several options. The type of bread you choose largely depends on your personal taste preference and desired texture. One popular option is brioche buns, which are soft and slightly sweet. These buns complement the mild flavor of salmon without overwhelming it. Similarly, croissants are another sweet and flaky choice that adds a touch of elegance to your sandwich.
If you’re looking for a more substantial bread option, try using a French baguette or a ciabatta roll. These breads have a dense exterior with a tender, airy interior, making them great for holding up to heavier sandwich fillings like salmon. These breads also have a slightly savory flavor that compliments the rich taste of the salmon.
Another popular bread choice for salmon sandwiches is a hoagie or sub roll. These rolls are sturdy and able to hold up to ingredients like lettuce, tomato, and avocado. Their soft texture also makes them great for spreading sauces like tartar or mayonnaise without making the sandwich soggy. Similarly, hamburger buns can also work as a bread choice for salmon sandwiches. They have a slightly sweet flavor and a soft texture, which can make for a great balance when combined with the salty taste of salmon.
Lastly, it’s important to consider the sauce when pairing bread with salmon. Creamy tartar sauce is a popular choice for salmon sandwiches, but other flavorful alternatives include basil mayonnaise, Dijon mustard or another grainy mustard. no matter which type of bread or sauce you choose, pairing salmon with bread is a delicious and satisfying way to enjoy this popular fish.
What does season salmon with?
When it comes to seasoning salmon, there are a wide variety of options to choose from. In general, salmon has a rich, buttery flavor that pairs well with both savory and sweet spices. One popular option is to use a simple combination of salt and pepper, which enhances the natural flavors of the fish without overpowering them. Other common choices include paprika, chili powder, garlic powder or salt, ground cumin, onion powder, and ground ginger, all of which can add depth and complexity to your dish.
In addition to these basic spices, you can also experiment with more exotic flavors to create a truly unique salmon seasoning. For example, you might try using a combination of cinnamon, nutmeg, and cloves to create a sweet and spicy rub, or add some fresh herbs like basil, thyme, or rosemary to infuse your salmon with a fresh, aromatic flavor.
Of course, the best way to find the perfect seasoning for your salmon is to experiment with different combinations until you find one that works for you. Start with a simple recipe and add or subtract ingredients until you achieve the desired flavor, or look for inspiration online or in cookbooks. Whether you prefer a classic salt and pepper rub or something more adventurous, there are endless possibilities when it comes to creating the perfect seasoning for salmon.
