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What pans are safe for the broiler?

Using a broiler is a great way to cook meat, fish, and vegetables with high heat quickly. But, using the broiler can cause serious damage to the pans if you are not careful about the type of pan you use. You can easily ruin a pan by exposing it to the high temperature of the broiler. It can also be a potential hazard if you use a non-broiler safe pan. In this blog post, we will discuss what pans are safe for the broiler and which pans you should avoid.

What is a Broiler?

Before we dive into the types of pans that can be used in the broiler, let’s understand what a broiler is. A broiler is an oven component that emits high heat from the top of the oven. The purpose of a broiler is to cook food quickly and efficiently without overcooking it. Broiling is used for a wide variety of foods like steak, fish, chicken, and vegetables.

What Pans Are Safe For The Broiler?

The best type of pan to use for the broiler is an all-metal pan such as seasoned cast-iron or stainless steel. These types of pans are best suited for high heat and won’t warp or buckle under the broiler’s intense heat.

Stainless Steel Pans

Stainless steel pans are durable, easy to maintain, and easier to clean than other types of pans. They are dishwasher safe and can be used on a variety of stovetops, including induction. Stainless steel pans with thick bottoms are best suited for the broiler, as thin-bottomed pans may warp under the high heat of the broiler. It should be noted that when using stainless steel pans in the broiler, you should be cautious as the pan will get hot.

Seasoned Cast-Iron Pans

Seasoned cast-iron pans are great for the broiler as well. They are durable, long-lasting, and versatile. They can be used on most heat sources, including the broiler, stove, and grill. The seasoning on the pan also gives the food a unique flavor and adds to the overall experience of cooking with cast iron. The only thing to keep in mind while using a cast-iron pan in the broiler is that it gets hot quickly and retains heat for a long time even after removing it from the oven.

Pans That Are Not Safe for the Broiler

While many types of pans can be used in the oven, not all of them are safe to use in the broiler. Here are some pans that you should avoid using in the broiler:

Aluminum Pans

Aluminum pans are not recommended for use in the broiler. This is because aluminum melts at a relatively low temperature compared to other metals. It is also not safe to use aluminum on high heat as it can release toxic fumes. It is best to use aluminum pans for low-heat cooking, such as baking or simmering.

Glass Pans

Glass pans can shatter under the high heat of the broiler, which can cause a potential hazard. You should avoid using glass pans in the broiler unless they are explicitly labeled “broiler safe.” In most cases, glass pans should not be used under the broiler or on the stovetop.

Nonstick Pans

Nonstick pans are coated with a special coating that can’t handle the high heat of the broiler, and thus, the coating can melt or break down. It can also release toxic fumes. Therefore, it is best to avoid using nonstick pans in the broiler. If you need to use a nonstick pan to cook food that requires broiling, then consider using a broiler-safe mat or piece of foil to protect the pan’s coating.


The broiler is an excellent addition to any kitchen, but it can be harmful to your pans if you are not careful. Always use all-metal pans such as stainless steel or seasoned cast iron when broiling to avoid warping or pan damage. Aluminum, glass, and nonstick pans should be avoided in the broiler as they are not safe to use at high temperatures. It is always important to read the manufacturer’s instructions for your pans to determine their broiler safety before trying to cook with them.

By following these tips, you can ensure that your pans are safe and will last a long time while enjoying the convenience and speed of cooking with broilers.


How do I know if a pan is broiler safe?

When it comes to preparing meals, the broiler function in the oven can be a lifesaver. However, not all cookware is equipped to handle the high temperatures that the broiler can reach. In order to ensure that your pan is broiler safe, there are a few key things to look for.

The first step is to check the manufacturer’s directions for your specific cookware. The instructions might include specific temperature controls or other guidelines to ensure that the pan is safe to use under a broiler. If you no longer have the instructions, you can usually find them online by doing a quick search of the brand and model name.

If you’re unable to find the manufacturer’s instructions, you can also evaluate the pan’s construction. Typically, broiler-safe cookware is made entirely of metal, with no plastic or wooden parts. This includes the handles that can become especially hot under a broiler. Therefore, if the pan is all metal, including the handles, it’s typically safe to use under a broiler.

On the other hand, if the pan has silicone or plastic handles, those materials can easily melt or warp under the high heat produced by the broiler. Additionally, wooden handles can scorch or even ignite under those temperatures. Therefore, you should avoid putting pans with silicone or wooden handles in the oven, let alone under a broiler.

It’s important to note that not every pan can withstand the intense heat of the broiler. Checking manufacturer instructions or evaluating the pan’s construction are both crucial steps in determining if it’s safe to use under a broiler. By taking the necessary precautions, you can ensure that your cooking is efficient and safe.

Are aluminum pans broiler safe?

Aluminum pans can be used for broiling, but it is important to ensure that the pan is broiler-safe before use. Broiling involves exposing the food to high heat for a short period of time, which can cause the pan to warp or melt if it is not designed for these conditions.

Fortunately, many aluminum pans are designed to withstand high temperatures and are broiler-safe. To be sure, it is best to check the manufacturer’s instructions or packaging to see if the pan is explicitly labeled as broiler-safe.

If the pan is not labeled as broiler-safe, it is recommended to err on the side of caution and avoid using it for broiling. Instead, choose a pan that is specifically designed for broiling, such as a stainless steel broiler pan, which can withstand high heat without warping or melting.

While aluminum pans can be used for broiling, it is important to check that the pan is broiler-safe before use. Using a pan that is not designed for broiling can result in warping, melting or other damage, potentially leading to food safety issues or ruining the pan.

Can I use Pyrex in broiler?

When it comes to using Pyrex in a broiler, there are some things to consider. Pyrex is a brand of oven-safe glass baking dishes that are designed to withstand the high heat of an oven. However, using Pyrex in a broiler can be risky as the high temperature generated by the broiler can cause the dish to shatter or crack.

According to Pyrex, most of their glass baking dishes are not safe to use under a broiler or on the stove since direct contact with heat can cause the dish to overheat and shatter. Some Pyrex cookware is specifically designed for broiling, but it will generally have a warning or label to indicate it is broiler-safe.

Furthermore, it is important to keep in mind that Pyrex should not be placed on a hot stove. Doing so can cause the dish to crack or even explode, which could result in serious injury.

If you are unsure whether your Pyrex dish is suitable for use under a broiler, it’s best to err on the side of caution. It’s always recommended to use broiler-safe cookware made with materials that can withstand high temperatures such as cast-iron, stainless steel, or aluminum.

While Pyrex is generally safe to use in an oven, it’s not recommended to use it in a broiler or on the stovetop. If you are looking to broil food, make sure to use the appropriate cookware that is designed for high-heat applications.

Can you put nonstick pan in broiler?

When it comes to cooking, using the right equipment is essential to ensure that food is cooked safely and with quality. One common question that many people have is whether or not they can use a nonstick pan in a broiler. Unfortunately, the answer is no.

Most nonstick pans are made with materials that have a low tolerance for heat, and this includes the heating element found in broilers. Nearly all nonstick pans, regardless of material, recommend either heating up to a maximum of 350 degrees Fahrenheit or 500 degrees Fahrenheit. These temperatures are typically well below the heat that broilers can generate.

Broilers are designed to rapidly heat food using extremely high temperatures. When broiling, food is usually placed close to the heating element, which can cause temperatures to generally become much higher than 500 degrees Fahrenheit. The intense heat produced could cause a nonstick coating to degrade or emit fumes that could potentially release toxic particles into the air. It could also melt the non-stick coating and damage the pan surface.

In addition to the potential for damage and toxic fumes, it’s also essential not to use nonstick pans in broilers because of the risk of a fire. Since nonstick coatings can release fumes that can ignite in certain conditions. Using a nonstick pan in a broiler is a fire hazard that could lead to highly dangerous consequences.

It is not recommended to use nonstick pans in the broiler as it could cause damage to the pan, release toxic fumes, and pose a fire hazard. It is always essential to follow manufacturer’s recommendations and use the right equipment for the intended purpose to ensure safety and the best cooking outcome.

Why does Pyrex say no broiler?

Pyrex, a brand of glass bakeware, is a popular and trusted name in the kitchen. Pyrex is heat-resistant, which makes it ideal for use in ovens. However, Pyrex is not safe for use in broilers or toaster ovens. The reason for this is that Pyrex is made of tempered glass, which is created to be heat-resistant and withstand rapid temperature changes.

When Pyrex is heated, the tempered glass expands slightly, which can cause it to crack if there are any imperfections in the glass. The heat from a broiler or toaster oven is often more intense than that of a regular oven, so it can cause the glass to expand more quickly and result in the glass breaking or shattering. Additionally, direct contact with heating elements can cause hot spots on the glass, which can also lead to it breaking or shattering.

Another reason why Pyrex is not recommended for use in broilers is the potential for thermal shock. Thermal shock occurs when a material undergoes rapid temperature changes, such as going from a hot oven to a cold countertop or sink. While Pyrex is designed to withstand high temperatures, it is not immune to thermal shock. Directly exposing the glass to the broiler’s heating element can cause rapid temperature changes that can lead to thermal shock and cause the Pyrex to break or shatter.

Pyrex is not recommended for use in broilers or toaster ovens because the rapid temperature changes and direct exposure to heating elements can cause the glass to break or shatter. To prevent damage and ensure safety in the kitchen, it is important to follow Pyrex’s instructions and use it only in conventional ovens up to 425 degrees Fahrenheit.