When it comes to herbs and spices, thyme has a very distinct and pungent flavor profile that can be difficult to perfectly replicate. However, there are a few seasoning alternatives that come close and can make suitable substitutions in a pinch.
Oregano
One of the most commonly used thyme substitutes is oregano. Both thyme and oregano belong to the mint family and have woody, aromatic qualities. Oregano has a slightly more robust flavor than thyme, with a hint of mint and licorice. It works well in many of the same Mediterranean dishes, like pasta sauces, roasted vegetables, meat rubs and herbed bread. When using oregano in place of thyme, start with a smaller amount than the recipe calls for and adjust to taste.
Marjoram
Another alternative from the mint family is marjoram. It has a mild, sweet flavor similar to oregano. Marjoram is more floral than thyme, with notes of balsam-fir and citrus. It pairs nicely with eggs, cheese, mushrooms and vegetables. Use the same amount of marjoram as you would fresh thyme. You may want to reduce the amount if using dried marjoram, as it has a slightly more concentrated flavor.
Savory
Savory is an underutilized herb that makes a great stand-in for thyme. Its peppery flavor has hints of marjoram, mint and thyme. Use it to season beans, meats, stews and stuffings. Savory has both a summer and winter variety. Winter savory has a more piney, spicy taste closer to thyme. Since savory has a bold flavor, start with about three-quarters of the thyme amount called for in a recipe.
Rosemary
The piney, lemony flavor of rosemary makes it a great partner for thyme in many dishes. It can substitute for thyme in small amounts, adding a woodsy aroma and slight menthol taste. Use sparingly, as rosemary can easily overpower. Start with about one-quarter to one-third of the thyme amount and adjust as needed. Whole sprigs of rosemary arenice for infusing flavor during cooking.
Herbes de Provence
This spice blend contains several herbs that pair well with thyme, including savory, fennel, basil, lavender and marjoram. Use Herbes de Provence in a 1:1 ratio to replace fresh thyme or reduce to three-quarters of the thyme amount for the dried blend. This French seasoning is ideal for grilled meats, stews and roasted vegetables.
Lemon Thyme
For a closer match to regular thyme’s lemony undertones, use its cousin lemon thyme. The citrusy herb has a more pronounced thyme flavor and aroma. Use the same amount as regular thyme in recipes. Lemon thyme brightens up poultry, fish and vegetable dishes.
Thyme Oil or Extract
When you need just the thyme flavor itself, thyme essential oil or extract can come in handy. Use very sparingly, as their concentrated taste can be overpowering. For every teaspoon of fresh thyme, substitute 1/4 to 1/2 teaspoon of thyme oil or about 1/8 teaspoon of extract.
Other Considerations
Here are some additional tips for substituting thyme:
- Combining oregano, rosemary and marjoram can mimic thyme’s flavor profile.
- Tarragon, sage and lemon balm provide a subtle thyme-like essence.
- For dried thyme, reduce other dried herb amounts slightly to account for concentrated flavors.
- Keep in mind that substitutes may alter the dish’s flavor compared to using actual thyme.
- Allow extra time for long-cooked dishes to let substitute flavors meld.
- Add substitutes earlier in cooking process so flavor can fully develop.
- Use complemenary herbs like parsley, chives and dill to round out flavors.
Conclusion
While no substitute can exactly replicate the unique taste of thyme, options like oregano, marjoram, savory and rosemary come close. Consider the dish you’re seasoning and complementing ingredients when deciding which thyme stand-in makes the most sense. Sample as you go to ensure you achieve the desired flavor profile. With a little creativity and experimentation, you can create delicious food even without fresh thyme on hand.