Purple Cake Batter is a hybrid strain of cannabis that gets its name from its purple coloration and sweet aroma. It is the result of crossing Purple Urkle and Cherry Pie strains and has indica-dominant effects that provide a relaxing and euphoric high. In this article, we will explore the lineage, aroma, appearance and effects of Purple Cake Batter so you know exactly what to expect from this tasty strain.
Lineage
As mentioned, Purple Cake Batter comes from crossing Purple Urkle and Cherry Pie. Let’s take a closer look at each of its parent strains:
- Purple Urkle – This indica strain has mysterious origins but is believed to have descended from strains like Purple Afghani and Hindustani. It offers a powerful body high and gets its name from its grape-like aroma and purple color.
- Cherry Pie – A sativa-leaning hybrid that combines Durban Poison and Granddaddy Purple. It provides a balanced high along with a sweet cherry scent and flavor.
By bringing together an indica-dominant Purple Urkle and a more balanced Cherry Pie, Purple Cake Batter ends up being an indica-leaning hybrid that offers the best of both worlds.
Appearance
As you may have guessed from the name, this strain has a deep purple coloration to it. The dense buds are entirely coated in purple along with amber hairs and a frosty layer of crystal trichomes. The purple color comes from anthocyanins, which are pigments that can appear when strains are exposed to colder temperatures during the growing process. Some phenotypes of Purple Cake Batter may have lighter green or even pinkish hues mixed in as well.
Growing
Purple Cake Batter can be moderately difficult to grow and is best suited for experienced cannabis cultivators. It generally flowers within 8 to 9 weeks when grown indoors and is ready for harvest around early to mid October when grown outdoors. The plants tend to stay short and bushy in stature. Here are some key tips for successfully growing Purple Cake Batter:
| Indoor Growing Tips | Outdoor Growing Tips |
|---|---|
|
– Maintain temperatures between 70-80°F – Keep humidity around 40-50% – Use SCROG or Sea of Green setups – Can yield around 14 ounces per square meter |
– Prefers warm, sunny Mediterranean climates – Ready for harvest in early-mid October – Yields around 14 ounces per plant – More resistant to mold than other purple strains |
In order to bring out those lovely purple hues, it is recommended to expose plants to colder temps in the final weeks before harvest. Maintaining optimal temperatures and humidity levels is also key during the flowering stage.
Aroma
The aroma of Purple Cake Batter mixes the sweet and creamy notes of its Cherry Pie heritage with the grape accents from Purple Urkle. As soon as you open up a jar or bag of these buds, you’ll be met with a sweet berry and cream-like scent. Hints of vanilla and sugar also come through, living up to the cake batter name.
Breaking up the buds releases more of the fruitiness, bringing out tart grape, cherry, blueberry and other mixed berry flavors. There is also an earthy hash undertone that balances out the sweetness. The creamy vanilla sits firmly in the background, adding a nice bakery touch to the profile.
Flavor
Upon inhaling Purple Cake Batter, the sweet creaminess is very noticeable against the tongue. You can pick up those vanilla, berry and sugary cake flavors right away. On the exhale, the taste shifts to a more tart, tangy profile with the grape and blueberry notes moving to the front alongside a subtle herbalness.
Just like the scent, there is a perfect balance of sweet and fruity flavors that create a taste experience akin to munching on mixed berries drizzled with cream. The flavor is very smooth and delectable, living up to the cake batter name.
Effects
Despite its sweetness, Purple Cake Batter provides pretty potent effects thanks to its indica-leaning status. It starts with a euphoric lift that boosts your mood while easing away stress. As the high builds, a relaxing sensation will wash over your entire body, leaving you totally calm and content.
This strain is a great choice for lazier days when you don’t have any responsibilities to tend to. The powerful body effects make it easy to kick back in a comfortable spot and just go with the flow. It’s great for relieving aches and pains, especially after exercising or when suffering from conditions like arthritis.
In higher doses, Purple Cake Batter can cause serious couch-lock and may even lead to drowsiness for some users. Novices should take it slow with this one to make sure they don’t overdo it. The relaxed vibes also make this strain perfect for enhancing activities like watching movies, listening to music or just spending time in nature.
Medical Benefits
Medically speaking, Purple Cake Batter can be a great option for a number of conditions including:
- Chronic pain
- Insomnia
- Nausea
- Muscle spasms
- Fatigue
- Loss of appetite
- Stress
- Depression
- Anxiety
- Headaches
The strong body high is perfect for dulling pain and relaxing the muscles to relieve issues like muscle spasms or arthritis. It can also calm the mind to help treat anxiety, depression and insomnia.
Purple Cake Batter may cause slight dry mouth or dry eyes, but typically doesn’t have harsh side effects. Still, overconsumption can lead to dizziness or paranoia in some individuals.
Similar Strains
Some strains with similar properties and effects to Purple Cake Batter include:
- Purple Punch
- Granddaddy Purple
- Northern Lights
- Blackberry Kush
- Bubba Kush
Closing Thoughts
With its decadent purple coloration and sweet creamy aroma, Purple Cake Batter offers an irresistible treat for the senses. Its indica-leaning effects provide a powerfully relaxing body high that melts away aches, pains, stress and worries. Novices should approach this tasty strain lightly to avoid overdoing it, but overall Purple Cake Batter is a delightful hybrid that delivers long-lasting euphoria alongside its dynamic flavor profile. If you ever come across this strain at your local dispensary, don’t hesitate to grab yourself a slice of the Purple Cake Batter!